Hazelnut Chocolate Muffin Bliss
Highlighted under: Sweet Indulgence Recipes
Indulge in the delightful combination of rich chocolate and toasted hazelnuts with these heavenly muffins. Perfect for breakfast or a sweet snack!
These Hazelnut Chocolate Muffins are a true treat for chocolate lovers. With a rich, moist texture and the delightful crunch of hazelnuts, they are perfect for any occasion. Enjoy them fresh out of the oven or save some for later!
Why You'll Love These Muffins
- Rich chocolate flavor paired with crunchy hazelnuts
- Moist and fluffy texture that melts in your mouth
- Perfect for breakfast or as a sweet afternoon snack
The Perfect Treat for Any Occasion
Whether you're hosting a brunch, enjoying a cozy evening at home, or simply treating yourself, these Hazelnut Chocolate Muffins are the perfect choice. Their rich flavor profile and delightful texture make them a versatile treat that fits seamlessly into any occasion. Serve them warm with a sprinkle of powdered sugar or a drizzle of chocolate sauce for an extra touch of indulgence.
Packed with the goodness of hazelnuts and chocolate, these muffins not only satisfy your sweet tooth but also provide a little energy boost. They are a great option to take along to gatherings, as they can be easily shared and are sure to impress your guests. With their irresistible aroma wafting through the kitchen, it's hard to resist having just one!
Storage and Freshness Tips
To keep your Hazelnut Chocolate Muffins fresh, store them in an airtight container at room temperature. They can last up to three days, maintaining their fluffy texture and rich flavor. If you want to enjoy them for a longer period, consider freezing them. Simply wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months and thawed at room temperature when you're ready to enjoy them.
When reheating, a few seconds in the microwave or a brief stint in the oven can bring back their warm, gooey center. Just be careful not to overheat, as this can dry them out. Enjoying these muffins at their best will create a delightful experience every time.
Customization Ideas
Feel free to get creative with your Hazelnut Chocolate Muffins! You can substitute half of the all-purpose flour with whole wheat flour for a healthier twist without sacrificing taste. Or, for a nut-free version, simply omit the hazelnuts and replace them with your favorite dried fruits or seeds. Adding a pinch of cinnamon or espresso powder can also enhance the chocolate flavor, making these muffins even more decadent.
For an extra layer of flavor, consider adding a dollop of nut butter on top before baking. Almond or hazelnut butter complements the muffin's ingredients beautifully. Additionally, you can experiment with different types of chocolate chips—dark, milk, or even white chocolate—for a unique twist. The possibilities are endless, allowing you to personalize your baking experience!
Ingredients
Muffin Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped hazelnuts
- 1/2 cup chocolate chips
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients
In another bowl, mix the melted butter, eggs, vanilla extract, and milk until well combined.
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
Add Hazelnuts and Chocolate Chips
Fold in the chopped hazelnuts and chocolate chips gently.
Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Benefits of Hazelnuts
Hazelnuts are not only delicious but also packed with health benefits. They are a great source of healthy fats, protein, and fiber, making them a nutritious addition to your diet. Rich in vitamins E and B, hazelnuts contribute to heart health, boosting your immune system and providing antioxidants that can help reduce inflammation.
Incorporating hazelnuts into your baking can enhance the nutritional profile of your treats while adding a delightful crunch and flavor. They are also known to support brain health and may improve cognitive function, making these muffins not just a tasty snack but a smart choice as well.
Pairing Suggestions
These Hazelnut Chocolate Muffins pair beautifully with a variety of beverages. For a morning treat, enjoy them alongside a freshly brewed cup of coffee or a creamy latte. The richness of chocolate and hazelnuts complements the robust flavors of coffee perfectly.
In the afternoon, a cup of herbal tea or hot chocolate can make for a cozy pairing. If you're feeling adventurous, try serving them with a dollop of whipped cream and fresh berries for a dessert-like experience. The combination of flavors will elevate your enjoyment and make each bite memorable.
Questions About Recipes
→ Can I use a different type of nut?
Yes, you can substitute hazelnuts with walnuts or almonds if preferred.
→ How should I store the muffins?
Store the muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
→ Can I make these muffins gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.
→ Can I freeze the muffins?
Absolutely! These muffins freeze well. Just wrap them tightly and store in the freezer for up to 3 months.
Hazelnut Chocolate Muffin Bliss
Indulge in the delightful combination of rich chocolate and toasted hazelnuts with these heavenly muffins. Perfect for breakfast or a sweet snack!
Created by: Emma
Recipe Type: Sweet Indulgence Recipes
Skill Level: Intermediate
Final Quantity: 12 muffins
What You'll Need
Muffin Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped hazelnuts
- 1/2 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, mix the melted butter, eggs, vanilla extract, and milk until well combined.
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
Fold in the chopped hazelnuts and chocolate chips gently.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g