Peppermint White Chocolate Mousse Cups

Name: Peppermint White Chocolate Mousse Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup white chocolate chips; 1 cup heavy cream; 1/2 teaspoon peppermint extract; 1/4 cup powdered sugar; 2 large egg whites; 1/4 teaspoon salt; Whipped cream; Crushed peppermint candies; Chocolate shavings

Highlighted under: Sweet Indulgence Recipes

Indulge in the rich and creamy delight of Peppermint White Chocolate Mousse Cups, perfect for any festive occasion.

Created by

Emma

Last updated on 2025-12-12T19:02:17.248Z

These Peppermint White Chocolate Mousse Cups are a delightful treat that combines the flavors of rich white chocolate with refreshing peppermint. They're perfect for holiday gatherings or as a sweet indulgence any time of the year.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with refreshing peppermint
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Perfect for Festive Celebrations

Peppermint White Chocolate Mousse Cups are an exquisite treat that adds a touch of elegance to any holiday gathering. Their beautiful presentation and festive flavors make them a crowd-pleaser, whether you're hosting a Christmas party or a New Year's Eve celebration. Each cup is a delightful blend of creamy white chocolate and refreshing peppermint, creating a dessert that is both indulgent and light.

The mousse can be prepared ahead of time, allowing you to spend more time with your guests. Simply refrigerate the mousse cups until you're ready to serve, making them a convenient option for busy hosts. The vibrant colors of crushed peppermint candies and whipped cream on top add a fun and festive touch, elevating your dessert table.

A Simple Yet Sophisticated Dessert

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients, you can create a dessert that looks and tastes luxurious. The method involves basic techniques like melting chocolate, whipping cream, and folding in egg whites, making it accessible for home cooks of all skill levels. This ease of preparation means that even novice bakers can impress their friends and family with a stunning dessert.

Additionally, the use of white chocolate and peppermint extract ensures that each bite is bursting with flavor. The creamy mousse texture paired with the refreshing hints of peppermint creates a harmonious balance that tantalizes the palate. This dessert is sure to become a staple in your holiday repertoire.

Customizing Your Mousse Cups

While the classic Peppermint White Chocolate Mousse Cups are delightful on their own, there are plenty of ways to customize them to suit your preferences. Consider adding a splash of flavored liqueur, like crème de menthe, to enhance the peppermint flavor. You can also experiment with different toppings such as chocolate curls, or even a drizzle of dark chocolate for an added layer of richness.

For a more decadent twist, try incorporating crushed Oreos or graham crackers into the bottom of the mousse cups for a delightful crunch. These variations can cater to different tastes and make your mousse cups even more exciting. Whether you stick to the original recipe or add your personal touch, these mousse cups are bound to impress.

Ingredients

Ingredients for Mousse

1 cup white chocolate chips
1 cup heavy cream
1/2 teaspoon peppermint extract
1/4 cup powdered sugar
2 large egg whites
1/4 teaspoon salt

For Garnish

Whipped cream
Crushed peppermint candies
Chocolate shavings

Gather all your ingredients to make the process smooth and easy.

Instructions

Melt the White Chocolate

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Allow to cool slightly.

Whip the Cream

In a separate bowl, whip the heavy cream with the powdered sugar and peppermint extract until soft peaks form.

Combine Mixtures

Gently fold the melted white chocolate into the whipped cream until fully combined.

Beat the Egg Whites

In another bowl, beat the egg whites with salt until stiff peaks form. Carefully fold the egg whites into the mousse mixture.

Chill and Serve

Divide the mousse into serving cups and refrigerate for at least 1 hour. Before serving, top with whipped cream, crushed peppermint candies, and chocolate shavings.

Enjoy your delicious Peppermint White Chocolate Mousse Cups!

Storage Tips

If you find yourself with leftover mousse cups, storing them properly is key to maintaining their texture and flavor. Cover the cups tightly with plastic wrap or transfer them to airtight containers before refrigerating. They will stay fresh for up to 3 days, making them a great make-ahead dessert option for busy weeks ahead.

When storing, avoid adding the toppings until just before serving. Whipped cream can deflate and crushed candies may lose their crunch if left on for too long. By waiting to add these finishing touches, you can ensure each mousse cup retains its delightful presentation and texture.

Serving Suggestions

To elevate your Peppermint White Chocolate Mousse Cups even further, consider pairing them with a complementary beverage. A warm cup of hot chocolate or a holiday-themed cocktail can create a delightful contrast to the creamy mousse. For a non-alcoholic option, peppermint tea can enhance the refreshing flavor profiles of the dessert.

Additionally, serving the mousse cups with a side of fresh berries can add a lovely tartness that balances the sweetness of the mousse. Raspberries, in particular, are a perfect match, adding a pop of color and an extra layer of flavor that will leave your guests craving more.

Nutritional Information

While indulging in Peppermint White Chocolate Mousse Cups is a treat, it's also good to be aware of the nutritional aspects. Each serving is rich in flavor but can be high in calories due to the ingredients like white chocolate and heavy cream. However, moderation is key during festive occasions, and enjoying a small cup can satisfy your sweet tooth without overindulgence.

For those looking to make a lighter version, consider using lower-fat cream or a sugar substitute in the recipe. This way, you can enjoy the bliss of mousse with fewer calories while still maintaining the delicious taste that makes this dessert a favorite.

Questions About Recipes

→ Can I make this mousse in advance?

Yes, the mousse can be made up to a day ahead. Just keep it refrigerated until serving.

→ What can I use instead of egg whites?

You can use aquafaba (the liquid from canned chickpeas) as a vegan alternative.

→ How do I store leftovers?

Store any leftover mousse in the refrigerator in an airtight container for up to 3 days.

→ Can I use dark chocolate instead?

Yes, dark chocolate can be used for a different flavor profile, but adjust the sweetness accordingly.