The Best Vanilla Cake Recipe

Name: The Best Vanilla Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 large eggs; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2-4 tablespoons milk

Highlighted under: Sweet Indulgence Recipes

The Best Vanilla Cake Recipe is a delightful treat that promises moist layers, rich flavor, and a perfect crumb. Ideal for any occasion, this cake is not only delicious but also easy to make.

Created by

Emma

Last updated on 2025-12-10T16:46:20.982Z

This vanilla cake recipe is a family favorite, passed down through generations. The combination of high-quality vanilla extract and butter creates a cake that is both flavorful and moist. Perfect for birthdays, weddings, or simply to enjoy with a cup of tea.

        Why You'll Love This Cake
        Rich vanilla flavor that enhances any celebration
Light and fluffy texture that melts in your mouth
Versatile base for various frostings and fillings

      

Perfect for Any Occasion

The Best Vanilla Cake Recipe is a versatile dessert that shines in various settings. Whether you're celebrating a birthday, hosting a wedding, or just indulging on a weekend, this cake fits right in. Its timeless flavor and elegant appearance make it a go-to choice for anyone looking to impress guests or treat their loved ones.

One of the remarkable aspects of this vanilla cake is its ability to complement a wide range of occasions. Pair it with fresh fruits for a summer gathering, or top it with rich chocolate ganache for a more festive feel during the holidays. No matter how you choose to serve it, this cake is sure to be a crowd-pleaser.

The Science of Baking

Baking a cake requires understanding the science behind the ingredients. The combination of flour, sugar, and eggs creates a structure that holds the cake together. The leavening agent, baking powder, provides the necessary lift, ensuring the cake rises beautifully. This recipe balances these elements perfectly, resulting in a cake that's both light and flavorful.

Temperature plays a crucial role as well. Softened butter and eggs at room temperature incorporate air more effectively, leading to a fluffier texture. By following this recipe closely, you'll harness these principles, achieving the ideal crumb and moisture level that makes this vanilla cake truly exceptional.

Customizing Your Cake

While this vanilla cake is delicious on its own, don’t hesitate to customize it to suit your taste. Consider adding citrus zest for a refreshing twist or folding in chocolate chips for an extra layer of sweetness. This cake serves as a perfect canvas for your creativity, allowing you to craft a dessert that reflects your personal flavor preferences.

Additionally, the frosting options are nearly endless. While the recipe suggests a classic vanilla buttercream, you could easily swap it for a cream cheese frosting or a light whipped ganache. Experimenting with different fillings, such as fruit preserves or chocolate mousse, can also elevate your cake to new heights.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
3 large eggs

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-4 tablespoons milk

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, baking powder, and salt. Whisk together and set aside.

Cream Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean.

Cool and Frost

Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely. Frost with your favorite vanilla buttercream.

For a decorative touch, consider adding fresh fruit or sprinkles on top of the frosting.

Serving Suggestions

When serving your homemade vanilla cake, presentation matters. Consider garnishing with fresh berries or a dusting of powdered sugar for an elegant touch. You can also serve slices with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the dessert experience.

For a themed event, coordinate your serving style with the occasion. For a rustic gathering, a simple cake stand or wooden board can add charm, while a sleek, modern cake plate might be more suitable for a formal dinner. These small details can make a significant impact on the overall presentation.

Storage Tips

Storing your vanilla cake properly will ensure it remains fresh and delicious. If you have leftovers, wrap the cake tightly in plastic wrap and keep it in an airtight container at room temperature for up to three days. For longer storage, consider freezing the cake. Slice it first, then wrap each piece individually in plastic wrap and place them in a freezer-safe bag.

When you're ready to enjoy your frozen cake, simply remove the slices and let them thaw at room temperature for about 30 minutes. This cake freezes beautifully, allowing you to savor the delightful flavors anytime you desire, without compromising on quality.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will yield a lighter texture.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the unfrosted cake layers for up to 3 months.

→ What can I use instead of eggs?

You can substitute each egg with 1/4 cup unsweetened applesauce or a flaxseed egg.