Bergamot Parfait Orange Jelly Liquorice

Name: Bergamot Parfait Orange Jelly Liquorice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/4 cup bergamot juice; 1 tablespoon gelatin; 1 cup orange juice; 1/2 cup sugar; 1 tablespoon gelatin; Zest of 1 orange; 100g liquorice root; 1 cup water

Highlighted under: Sweet Indulgence Recipes

Experience the unique blend of citrus and sweet flavors with our delightful Bergamot Parfait Orange Jelly Liquorice.

Created by

Emma

Last updated on 2025-12-24T22:34:27.744Z

Bergamot Parfait Orange Jelly Liquorice combines the aromatic flavor of bergamot with the sweetness of orange, creating a refreshing dessert that is perfect for any occasion.

        Why You'll Love This Recipe
        Aromatic bergamot elevates the classic orange flavor
A delightful texture that contrasts creamy parfait with jelly
An elegant dessert perfect for impressing guests

      

A Fusion of Flavors

The Bergamot Parfait Orange Jelly Liquorice is a celebration of diverse flavors that come together in perfect harmony. The aromatic bergamot adds a distinctive twist to the classic orange jelly, creating a refreshing experience that is both familiar and new. This dessert showcases the versatility of citrus, elevating it with layers of texture and taste that will awaken your palate.

Each component of this dessert contributes to a symphony of flavors. The rich creaminess of the parfait contrasts beautifully with the refreshing jelly, while the subtle earthiness of the liquorice layer adds depth. This balance makes for a dessert that is not only visually stunning but also incredibly satisfying to eat.

Perfect for Any Occasion

Whether you're hosting a dinner party or celebrating a special occasion, this elegant dessert will undoubtedly impress your guests. Its sophisticated presentation and layered textures make it a standout choice for any dessert table. The vibrant colors and unique flavor profile invite curiosity and entice the senses, ensuring that your dessert will be the highlight of the meal.

Additionally, the ingredients are relatively simple to source, making it an accessible option for home cooks looking to elevate their dessert game. With a little preparation, you can create a dish that rivals those found in high-end restaurants, all from the comfort of your kitchen.

Tips for Success

To achieve the best results, be sure to whip the heavy cream to the right consistency for the parfait. Soft peaks are essential for a light, airy texture that will beautifully complement the denser jelly layer. Over-whipping can lead to a grainy texture, which you want to avoid. Take your time, and enjoy the process of crafting this delightful dessert.

When preparing the orange jelly, ensure that you allow it enough time to set in the refrigerator. Patience is key; rushing this step can lead to a runny consistency that won't hold its shape. Likewise, when layering the components, take care to pour slowly and steadily to create distinct layers that will look beautiful in your serving glasses.

Ingredients

Gather the following ingredients to create your Bergamot Parfait Orange Jelly Liquorice:

For the Parfait

2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup bergamot juice
1 tablespoon gelatin

For the Orange Jelly

1 cup orange juice
1/2 cup sugar
1 tablespoon gelatin
Zest of 1 orange

For the Liquorice Layer

100g liquorice root
1 cup water

Ensure all ingredients are fresh for the best flavor in your dessert!

Instructions

Follow these steps to create your delicious Bergamot Parfait Orange Jelly Liquorice:

Prepare the Parfait

In a bowl, whip the heavy cream until soft peaks form. In another bowl, mix sugar, bergamot juice, and vanilla extract. Dissolve gelatin in warm water, then combine with the cream mixture.

Gently fold in the bergamot mixture and refrigerate until set.

Make the Orange Jelly

In a saucepan, combine orange juice and sugar. Heat until the sugar dissolves, then add gelatin. Stir until fully dissolved. Pour into a mold and refrigerate until firm.

Prepare the Liquorice Layer

Simmer the liquorice root in water for about 15 minutes. Strain the liquid and let it cool.

Assemble the Dessert

Once all layers are set, carefully layer the parfait, jelly, and liquorice in serving glasses. Serve chilled and enjoy!

Your beautiful Bergamot Parfait Orange Jelly Liquorice is ready to impress!

Serving Suggestions

Serve your Bergamot Parfait Orange Jelly Liquorice in elegant glassware to showcase the stunning layers. Consider garnishing with fresh mint leaves or edible flowers for an extra touch of elegance. A sprinkle of finely grated orange zest on top can also enhance the visual appeal while reinforcing the citrus notes in the dessert.

Pair this dessert with a light dessert wine or herbal tea to complement the flavors. The refreshing nature of the bergamot and orange will harmonize beautifully with a variety of beverages, enhancing the overall dining experience.

Storage Tips

If you have leftovers, store the parfait, jelly, and liquorice layers separately in airtight containers in the refrigerator. The parfait will keep well for up to 3 days, while the jelly should maintain its texture for about a week. This allows you to enjoy this delightful dessert over multiple days without compromising its quality.

When ready to serve leftovers, take the parfait out of the refrigerator and give it a gentle stir to restore its creamy texture. Reassemble the layers in your serving glasses for a fresh presentation, and enjoy the flavors as if it were freshly made.

Questions About Recipes

→ Can I make this dessert in advance?

Yes, the parfait and jelly can be made a day ahead and stored in the refrigerator.

→ What can I substitute for bergamot juice?

You can use a mix of lemon and orange juice as a substitute for bergamot juice.

→ Is there a vegan option for this recipe?

Yes, you can use coconut cream instead of heavy cream and agar-agar instead of gelatin.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.