Potatoes Au Gratin

Name: Potatoes Au Gratin
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 pounds of potatoes (Yukon Gold or Russet); 2 cups heavy cream; 1 cup grated Gruyère cheese; 1 cup grated cheddar cheese; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons butter; 1/4 cup grated Parmesan cheese

Highlighted under: Sweet Indulgence Recipes

A classic French dish, Potatoes Au Gratin features layers of thinly sliced potatoes baked in a creamy cheese sauce, resulting in a rich and comforting side dish.

Created by

Emma

Last updated on 2025-12-01T20:49:44.079Z

Potatoes Au Gratin is a beloved dish that brings comfort and warmth to any table. With its creamy texture and cheesy goodness, it's no wonder this recipe has stood the test of time. Perfect for family gatherings or special occasions, this dish will surely impress your guests.

        Why You'll Love This Recipe
        Creamy cheese sauce that envelops each potato slice
Golden, crispy top layer for a delightful crunch
Versatile dish that pairs well with any main course

      

The History of Potatoes Au Gratin

Potatoes Au Gratin, known as 'Gratin de Pommes de Terre' in French, has a rich culinary history that dates back to the 18th century. Originally, gratin dishes were created to utilize leftover ingredients, turning simple potatoes into a luxurious meal. The use of cheese and cream elevated this dish, making it a staple in French cuisine and a beloved side dish worldwide.

The technique of layering thinly sliced potatoes with creamy sauces can be traced back to the region of Savoy in France. Over the years, variations of this dish have emerged, incorporating different cheeses and seasonings, but the classic version remains a favorite for its comforting and indulgent flavors.

Tips for Perfecting Your Au Gratin

To achieve the best texture and flavor in your Potatoes Au Gratin, choosing the right type of potato is crucial. Yukon Gold potatoes are favored for their buttery flavor and creamy texture, while Russets offer a fluffier consistency. Regardless of your choice, ensure that the potatoes are sliced uniformly for even cooking.

Another tip for enhancing the flavor is to use fresh herbs such as thyme or rosemary. Adding these herbs to the cheese sauce can introduce an aromatic element that complements the richness of the dish. Additionally, for an extra kick, consider incorporating a pinch of nutmeg, which pairs beautifully with creamy sauces.

Serving Suggestions

Potatoes Au Gratin is incredibly versatile and pairs beautifully with a variety of main courses. It complements roasted meats, such as chicken or beef, and can be served alongside grilled vegetables for a balanced meal. The creamy richness of the dish also makes it an excellent accompaniment to rich fish dishes, like salmon or trout.

For a complete dining experience, consider serving a light salad with a zesty vinaigrette to cut through the creaminess of the gratin. This contrast not only balances the meal but also adds freshness to your plate, making it visually appealing and satisfying.

Ingredients

Ingredients for Potatoes Au Gratin

2 pounds of potatoes (Yukon Gold or Russet)
2 cups heavy cream
1 cup grated Gruyère cheese
1 cup grated cheddar cheese
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons butter
1/4 cup grated Parmesan cheese

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Potatoes

Preheat your oven to 375°F (190°C). Peel and thinly slice the potatoes using a mandoline or sharp knife. Rinse the slices in cold water to remove excess starch, then pat them dry with a towel.

Make the Cheese Sauce

In a saucepan, combine the heavy cream, minced garlic, salt, and pepper. Heat over medium until warm, then stir in the Gruyère and cheddar cheese until melted and smooth.

Layer the Dish

In a greased baking dish, layer half of the potato slices. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.

Top with grated Parmesan cheese and dot with butter.

Bake the Potatoes

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Serve

Allow the dish to cool for a few minutes before serving. Enjoy your delicious Potatoes Au Gratin!

For best results, let the dish rest for a few minutes before cutting into it.

Storing and Reheating Leftovers

If you're lucky enough to have leftovers, storing Potatoes Au Gratin is simple. Allow the dish to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing the gratin, which can last up to a month.

When reheating, it's best to do so in the oven to maintain the crispy topping. Cover the dish with foil to prevent over-browning, then reheat at 350°F (175°C) until warmed through. If you'd like to revive the crispiness, remove the foil for the last 10 minutes of baking.

Variations to Try

While the classic Potatoes Au Gratin is undeniably delicious, there are numerous variations you can try to keep things exciting. For a smoky flavor, consider adding crumbled bacon or smoked gouda cheese. Alternatively, for a veggie-packed version, layer in sautéed spinach, mushrooms, or roasted garlic.

You can also experiment with different cheeses beyond Gruyère and cheddar. A blend of fontina, mozzarella, or even blue cheese can create unique flavor profiles that cater to your taste preferences. Don't hesitate to get creative and make this recipe your own!

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the layers ahead of time and store them in the refrigerator. Just bake it right before serving.

→ What type of potatoes work best?

Yukon Gold or Russet potatoes are ideal for this recipe due to their creamy texture.

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like Fontina or mozzarella for a different flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.