Tortellini Soup Cheesy Tender Pasta

Highlighted under: Wholesome & Fresh Recipes

A deliciously comforting soup featuring cheesy tortellini in a rich broth, perfect for any occasion.

Emma

Created by

Emma

Last updated on 2025-12-24T00:50:29.547Z

This Tortellini Soup is a family favorite! With its cheesy goodness and hearty broth, it's sure to warm your heart and satisfy your cravings.

Why You'll Love This Recipe

  • Rich, cheesy flavor in every bite
  • Quick and easy to prepare, perfect for busy weeknights
  • Comforting and filling, ideal for chilly days

A Hearty Meal in a Bowl

Tortellini soup is a delightful way to enjoy a wholesome meal in one bowl. The combination of tender, cheesy tortellini with fresh vegetables creates a satisfying dish that warms you from the inside out. Each spoonful is an invitation to indulge in a medley of flavors that complement each other beautifully.

This recipe is not just about taste; it’s also about convenience. With simple ingredients and a quick cooking time, you can whip up a comforting dinner in less than 30 minutes. It's perfect for those busy weeknights when you crave something hearty but don't have the time to spend hours cooking.

Versatile and Customizable

One of the best features of this tortellini soup is its versatility. You can swap out the vegetable broth for chicken broth if you prefer a meatier flavor or add different vegetables based on what you have on hand. Carrots, zucchini, or even mushrooms can enhance the nutritional value and add a unique twist to the dish.

Additionally, if you want to make it a bit heartier, consider adding beans or lentils for extra protein. This soup can easily adapt to your dietary preferences, making it a go-to recipe for everyone in the family, regardless of their eating habits.

Perfect for Meal Prep

If you're looking to prepare meals in advance, this tortellini soup is an excellent choice. It stores well in the refrigerator for up to three days, allowing you to enjoy it throughout the week. Simply reheat on the stove or in the microwave, and you’ll have a delicious meal ready in minutes.

For even longer storage, you can freeze the soup in individual portions. Just make sure to leave out the spinach until you're ready to eat, as it can become mushy when frozen. This makes it a fantastic option for busy days when you need a quick and nutritious meal without much effort.

Ingredients

Gather these ingredients for a delightful tortellini soup.

Ingredients

  • 2 cups cheese tortellini
  • 4 cups vegetable broth
  • 1 cup diced tomatoes
  • 1 cup chopped spinach
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your scrumptious tortellini soup.

Sauté Vegetables

In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Add Broth and Tomatoes

Pour in the vegetable broth and diced tomatoes. Bring to a gentle boil.

Cook Tortellini

Add the cheese tortellini to the pot and cook according to package instructions, usually about 5-7 minutes.

Add Spinach and Seasoning

Stir in the chopped spinach and Italian seasoning, cooking for an additional 2-3 minutes until the spinach is wilted. Season with salt and pepper to taste.

Serve

Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.

Enjoy your delicious tortellini soup hot!

What to Serve with Tortellini Soup

Pairing your tortellini soup with the right sides can elevate your meal to the next level. A simple green salad with a light vinaigrette complements the richness of the soup, adding a refreshing contrast. You might also consider serving it with garlic bread or crusty rolls, perfect for dipping into the flavorful broth.

For a more substantial meal, grilled cheese sandwiches or paninis are fantastic choices. The crunchy exterior and gooey interior of the cheese make for a comforting addition that pairs beautifully with the soup.

Storing and Reheating Tips

To ensure your tortellini soup stays fresh, store it in an airtight container in the refrigerator. It can last for about 3-4 days, but it's best enjoyed sooner for optimal flavor. When reheating, do so gently to avoid overcooking the tortellini, which can become mushy.

If you choose to freeze the soup, allow it to cool completely before transferring it to freezer-safe containers. You can freeze it for up to three months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove until warmed through.

Secondary image

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works perfectly in this recipe. Just add it directly to the broth without thawing.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like carrots, zucchini, or bell peppers for extra nutrients.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free tortellini and ensure your broth is also gluten-free.

Tortellini Soup Cheesy Tender Pasta

A deliciously comforting soup featuring cheesy tortellini in a rich broth, perfect for any occasion.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emma

Recipe Type: Wholesome & Fresh Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups cheese tortellini
  2. 4 cups vegetable broth
  3. 1 cup diced tomatoes
  4. 1 cup chopped spinach
  5. 1/2 cup chopped onion
  6. 2 cloves garlic, minced
  7. 1 tsp Italian seasoning
  8. Salt and pepper to taste
  9. Parmesan cheese for serving

How-To Steps

Step 01

In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Step 02

Pour in the vegetable broth and diced tomatoes. Bring to a gentle boil.

Step 03

Add the cheese tortellini to the pot and cook according to package instructions, usually about 5-7 minutes.

Step 04

Stir in the chopped spinach and Italian seasoning, cooking for an additional 2-3 minutes until the spinach is wilted. Season with salt and pepper to taste.

Step 05

Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 890mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 15g