Surfside Grilled Beef and Lobster

Name: Surfside Grilled Beef and Lobster
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Ingredients: 1 lb flank steak; 3 tbsp soy sauce; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp honey; Salt and pepper to taste; 2 lobster tails; 4 tbsp butter, melted; 2 cloves garlic, minced; 2 tbsp fresh lemon juice; Salt and pepper to taste

Highlighted under: World Cuisine Recipes

I’m excited to share my recipe for Surfside Grilled Beef and Lobster, a dish that perfectly blends the rich flavors of beef with the succulent sweetness of lobster. As I stood by the grill, the aroma of marinated beef mingled with the fragrant hints of garlic and butter from the lobster tails, and I couldn’t help but smile. This dish is perfect for summer gatherings or any occasion where you want to impress your guests with something special yet surprisingly easy to make. Let’s dive into this delightful recipe.

Created by

Emma

Last updated on 2026-01-05T22:53:27.736Z

As I grilled the beef and lobster together, the flavors melded beautifully, creating a wonderful combination that I knew would be a hit at my backyard barbecue. I remember the first time trying this dish; the contrast between the tender, juicy beef and the buttery lobster was simply incredible. A tip I learned along the way is to let the lobster rest for a few minutes after cooking, which allows the juices to redistribute, enhancing its flavor.

Experimenting with different marinades has also been a fun part of making this dish. I often use a mix of soy sauce, garlic, and honey for the beef, which caramelizes beautifully on the grill. Each time I make it, I find myself altering the sides to complement the main event, from fresh salads to grilled vegetables, making this a versatile recipe for any occasion.

        Why You'll Love This Recipe
        A perfect balance of rich beef and sweet lobster.
Impressive yet simple for gatherings with friends.
Customizable with your favorite marinades and sides.

      

Understanding the Marinade

The marinade plays a crucial role in infusing the flank steak with flavor and tenderizing the meat. Soy sauce provides umami complexity, while honey adds a touch of sweetness that caramelizes beautifully when grilled. Ensure the steak is generously coated in the marinade for the best results; if you can, let it marinate for a couple of hours to deepen the flavor. Using a resealable plastic bag can make this easier and allow for an even coating.

Don’t forget to season the marinade with salt and pepper, as this base enhances the overall taste of the beef. If you're looking for a twist, consider adding a splash of Worcestershire sauce or a dash of red pepper flakes for some heat. Just be mindful not to over-marinate, as the acidity in soy sauce can break down the meat too much, leading to a mushy texture.

Perfecting the Lobster Tails

When preparing the lobster tails, you can also use kitchen shears to cut through the shells more easily. Just make sure to cut only through the shell and not into the flesh to keep it intact. When grilling, the lobster should be brushed frequently with the garlic butter mixture to enhance its flavor and achieve a glossy finish. Aim for a grilling time of about 8-10 minutes until the flesh turns opaque and bubbly, indicating it's cooked through.

If you're worried about overcooking the lobster, a meat thermometer can be a helpful tool. The internal temperature should reach 140°F (60°C). Keep an eye out for any signs of dryness to avoid overcooking; correctly grilled lobster should be moist, succulent, and just flaky enough. If you find they're done a bit early, wrapping them in foil can help retain their heat while you finish cooking the beef.

Ingredients

Ingredients for Surfside Grilled Beef and Lobster

For the Beef Marinade

1 lb flank steak
3 tbsp soy sauce
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp honey
Salt and pepper to taste

For the Lobster

2 lobster tails
4 tbsp butter, melted
2 cloves garlic, minced
2 tbsp fresh lemon juice
Salt and pepper to taste

Marinate the beef for at least 30 minutes to enhance the flavors.

Instructions

Grilling Steps

Prepare the Marinade

In a mixing bowl, combine soy sauce, olive oil, minced garlic, honey, salt, and pepper. Add the flank steak, ensuring it's well-coated. Cover and refrigerate for at least 30 minutes.

Prepare the Lobster

Preheat the grill to medium-high heat. While the grill heats up, mix the melted butter, minced garlic, lemon juice, salt, and pepper together. Cut the lobster tails in half lengthwise and brush with the butter mixture.

Grill the Beef and Lobster

Remove the steak from the marinade and grill for about 5-6 minutes on each side for medium-rare. On a separate grill area, place the lobster tails shell-side down and grill for about 8-10 minutes until they are opaque and fragrant.

Rest and Serve

Once cooked, let the beef rest for a few minutes before slicing. Serve with the grilled lobster, drizzling with any remaining butter mixture.

Enjoy this decadent dish with your choice of sides!

Pro Tips

For an extra layer of flavor, consider adding fresh herbs like rosemary or thyme to the marinade. Always preheat the grill well for the best sear on the meat.

Serving Suggestions

Pair this grilled beef and lobster dish with a refreshing summer salad or grilled vegetables for a complete meal. A light citrus vinaigrette can complement the richness of both the beef and lobster beautifully. You might also consider serving it over a bed of garlic-infused rice or alongside some crusty garlic bread to soak up the delicious herb butter.

If you'd like to add a touch of gourmet flair, serve the lobster tails with a sprinkle of fresh herbs, such as parsley or chives. A squeeze of additional lemon right before serving can brighten the dish and elevate the flavors even more. It's all about balancing the richness of the beef and lobster with fresh, lighter components.

Storing and Reheating

If you have any leftovers, store the grilled beef and lobster separately in airtight containers in the fridge; they should keep well for up to 3 days. To reheat, avoid the microwave if possible; instead, gently warm the steak in a skillet over low heat to prevent toughness and reheat the lobster in a covered dish, also on low heat, to maintain its moisture.

For meal prep, consider marinating the beef in advance. It can be marinated the day before, which not only saves time but allows for maximum flavor development. However, I wouldn't recommend pre-grilling the lobster, as it tends to lose its texture and flavor when reheated, so it's best cooked fresh.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, any cut suitable for grilling, such as sirloin or ribeye, will work well.

→ How do I know when the lobster is done?

Lobster is done when it turns opaque and the meat easily separates from the shell.

→ Can I make this dish ahead of time?

You can marinate the beef and prepare the lobster in advance, but it's best to grill them just before serving.

→ What sides should I serve?

Grilled vegetables, a fresh salad, or garlic bread complement this dish wonderfully.