Baked Crab Bombs Recipe

Name: Baked Crab Bombs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb fresh crab meat, picked over for shells; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1/4 cup cream cheese, softened; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; 1/4 teaspoon cayenne pepper (optional); 1/4 cup chopped green onions; Salt and pepper to taste; Olive oil for brushing

Highlighted under: World Cuisine Recipes

Deliciously crispy on the outside and bursting with savory crab flavor on the inside, these Baked Crab Bombs are perfect for any seafood lover.

Created by

Emma

Last updated on 2025-12-05T17:54:21.226Z

These Baked Crab Bombs are a delightful twist on traditional crab cakes. With a crispy exterior and a flavorful, buttery crab filling, they are perfect as an appetizer or a main dish!

        Why You Will Love This Recipe
        Crispy texture that contrasts perfectly with the tender crab meat
Rich flavor enhanced by spices and herbs
Easy to make and sure to impress your guests
Perfect for parties or a cozy night in

      

The Perfect Appetizer

Baked Crab Bombs make a delightful appetizer that will tantalize your taste buds. Their crispy exterior provides a satisfying crunch, while the tender crab meat inside delivers a savory burst of flavor. Whether you’re hosting a party or enjoying a quiet evening at home, these crab bombs are sure to impress your guests and elevate any gathering.

These crab bombs are incredibly versatile. You can serve them as a standalone dish or pair them with a variety of dipping sauces like tartar sauce, aioli, or spicy remoulade. The options are endless, allowing you to customize the experience to suit your guests' preferences.

Fresh Ingredients Matter

Using fresh crab meat is crucial for achieving the best flavor in your Baked Crab Bombs. Look for lump crab meat at your local seafood market, and be sure to pick through it to remove any shell fragments. Fresh ingredients not only enhance the taste but also ensure that your crab bombs are a hit every time you make them.

In addition to fresh crab, the spices and herbs you choose can make a significant difference. Old Bay seasoning adds a classic seafood flavor, while green onions provide a burst of freshness. Don’t hesitate to adjust the spices to your liking, especially if you prefer a bit of heat with the optional cayenne pepper.

Make Ahead and Freeze

Preparing Baked Crab Bombs in advance is a fantastic way to save time during busy weeks or for special occasions. You can form the crab mixture into balls and freeze them before baking. When you're ready to enjoy them, simply bake them from frozen, adjusting the cooking time slightly to ensure they are cooked through and crispy.

This make-ahead option is not only convenient but also allows you to have a delicious seafood appetizer ready at a moment’s notice. Your friends and family will be impressed with the effort you put in, and you'll love the simplicity of having these treats on hand.

Ingredients

For the Crab Bombs

1 lb fresh crab meat, picked over for shells
1/2 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup cream cheese, softened
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon cayenne pepper (optional)
1/4 cup chopped green onions
Salt and pepper to taste
Olive oil for brushing

Mix all the ingredients in a bowl and form into balls before baking.

Instructions

Prepare the Mixture

In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, cream cheese, Dijon mustard, Worcestershire sauce, Old Bay seasoning, cayenne pepper, green onions, salt, and pepper. Mix gently until well combined.

Form the Bombs

Using your hands, form the mixture into bite-sized balls, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

Bake

Preheat your oven to 375°F (190°C). Brush the crab bombs lightly with olive oil. Bake for 15-18 minutes or until golden brown and crispy.

Serve

Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!

These crab bombs can be served with a variety of sauces, such as tartar sauce or a spicy aioli.

Serving Suggestions

Baked Crab Bombs can be served in various ways to enhance your dining experience. For a casual gathering, consider placing them on a large platter with an array of dipping sauces. For a more upscale presentation, serve them on individual plates garnished with fresh herbs and slices of lemon. This not only elevates the dish but also adds a pop of color to your table.

Pair these crab bombs with a refreshing salad or a light seafood chowder for a complete meal. The combination of flavors will complement each other beautifully, making for a satisfying dining experience.

Storage Tips

If you have any leftover Baked Crab Bombs, store them in an airtight container in the refrigerator for up to three days. To maintain their crispiness, reheat them in the oven instead of the microwave. This will help restore their crunchy exterior and ensure they taste just as delicious as when they were fresh out of the oven.

For longer storage, consider freezing the cooked crab bombs. They can last up to three months in the freezer. Just be sure to wrap them tightly to prevent freezer burn. When you're ready to eat them, reheat them directly from frozen for a quick and easy meal.

Variations to Try

Feel free to experiment with different ingredients to create your own version of Baked Crab Bombs. For instance, you can substitute crab meat with shrimp or lobster for a luxurious twist. Additionally, adding a bit of cheese, like shredded cheddar or cream cheese, can enhance the richness and flavor profile of the bombs.

You can also try different herbs like dill or parsley for a unique taste. Adding chopped bell peppers or jalapeños can introduce a fresh crunch and a kick of heat, making these crab bombs even more exciting to serve at your next gathering.

Questions About Recipes

→ Can I use canned crab meat?

Yes, canned crab meat can be used, but fresh crab will provide the best flavor and texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze the crab bombs?

Yes, you can freeze the uncooked crab bombs. Just arrange them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.

→ What can I serve with these crab bombs?

They pair well with a simple salad, coleslaw, or a side of crispy fries.