Citrus Herb Sheet Pan Salmon

Name: Citrus Herb Sheet Pan Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 1 lemon, zested and juiced; 1 orange, zested and juiced; 2 cloves garlic, minced; 2 teaspoons fresh thyme, chopped; Salt and pepper to taste; 2 cups asparagus, trimmed; 1 cup cherry tomatoes, halved; 1 bell pepper, sliced; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Wholesome & Fresh Recipes

Delight in the refreshing flavors of Citrus Herb Sheet Pan Salmon, a vibrant dish that combines the zesty brightness of citrus with the fragrant notes of fresh herbs.

Created by

Emma

Last updated on 2025-12-29T14:22:28.051Z

Citrus Herb Sheet Pan Salmon is a quick and healthy dinner option that brings a burst of flavor to your table. With minimal cleanup and maximum taste, it's perfect for busy weeknights or special occasions.

        Why You'll Love This Recipe
        Bright citrus flavors elevate the taste of salmon
One-pan meal means less cleanup
Fresh herbs add an aromatic touch
Healthy and satisfying dinner option

      

A Flavorful Fusion

Citrus Herb Sheet Pan Salmon is not just a meal; it’s an experience that tantalizes your taste buds with a delightful fusion of flavors. The combination of fresh citrus juices and zests enhances the natural richness of the salmon, creating a dish that is both refreshing and satisfying. Whether you’re hosting a family dinner or enjoying a weeknight meal, this recipe is sure to impress.

The use of fresh herbs like thyme not only elevates the dish but also infuses it with a wonderful aroma that fills your kitchen. As the salmon bakes, the citrus and herb mixture caramelizes slightly, adding complexity to every bite. This dish is a perfect example of how simple ingredients can come together to create something extraordinary.

Healthy and Delicious

In addition to being flavorful, this sheet pan meal is also a healthy choice. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. Pairing it with colorful vegetables like asparagus and bell peppers boosts the nutritional value of the dish. Not only do these veggies add vibrant color, but they also provide fiber and a range of vitamins that contribute to a balanced diet.

This recipe is designed to be guilt-free yet satisfying, making it a fantastic option for those looking to maintain a healthy lifestyle without sacrificing taste. By cooking everything on a single pan, you can enjoy a hearty meal while keeping your calorie count in check.

Effortless Cleanup

One of the best features of the Citrus Herb Sheet Pan Salmon is the convenience it offers. Cooking everything on a single baking sheet means less time spent cleaning up after dinner. This is particularly beneficial for busy weeknights when you want to spend more time enjoying your meal and less time scrubbing pots and pans.

After dinner, simply let the baking sheet cool and then toss it in the dishwasher or give it a quick rinse. This effortless cleanup allows you to relax and unwind after a delicious meal, making it an ideal choice for those who lead fast-paced lifestyles.

Ingredients

For the Salmon

4 salmon fillets
2 tablespoons olive oil
1 lemon, zested and juiced
1 orange, zested and juiced
2 cloves garlic, minced
2 teaspoons fresh thyme, chopped
Salt and pepper to taste

For the Vegetables

2 cups asparagus, trimmed
1 cup cherry tomatoes, halved
1 bell pepper, sliced
1 tablespoon olive oil
Salt and pepper to taste

Mix well to combine all ingredients before adding to the baking sheet.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Marinade

In a bowl, mix together olive oil, lemon zest, orange zest, lemon juice, orange juice, minced garlic, thyme, salt, and pepper.

Marinate the Salmon

Place the salmon fillets on the prepared baking sheet and brush with the marinade. Let it marinate for 10 minutes.

Add Vegetables

In a separate bowl, toss the asparagus, cherry tomatoes, and bell pepper with olive oil, salt, and pepper. Arrange them around the salmon on the baking sheet.

Bake

Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

Serve

Remove from the oven, let cool slightly, and serve warm with extra lemon wedges if desired.

Enjoy your delicious and healthy Citrus Herb Sheet Pan Salmon!

Tips for Perfect Salmon

To ensure your salmon comes out perfectly every time, choose fillets that are uniform in thickness. Thicker pieces may require a bit more baking time, while thinner cuts will cook faster. Aim for salmon that has a vibrant color and a fresh smell. Also, consider using a meat thermometer; the ideal internal temperature for cooked salmon is 145°F (63°C).

For an extra touch of flavor, feel free to experiment with different herbs or citrus fruits. Dill, parsley, or even a hint of ginger can add a new dimension to the marinade. Additionally, switching up the vegetables based on the season can keep this dish exciting and fresh all year round.

Serving Suggestions

Citrus Herb Sheet Pan Salmon pairs beautifully with a variety of sides. Consider serving it over a bed of quinoa or brown rice to add a wholesome grain component to your meal. A light salad with mixed greens and a citrus vinaigrette can also complement the dish nicely, enhancing the fresh flavors.

For a complete dining experience, pair this dish with a chilled white wine, such as Sauvignon Blanc or Pinot Grigio, which can enhance the citrus notes in the salmon. Don’t forget to garnish with additional lemon or orange wedges for a pop of color and a burst of flavor.

Questions About Recipes

→ Can I use frozen salmon?

Yes, you can use frozen salmon. Just ensure it's fully thawed before marinating.

→ What can I substitute for asparagus?

You can use green beans, broccoli, or zucchini as a substitute for asparagus.

→ How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

→ Can I prepare this dish in advance?

You can marinate the salmon and chop the vegetables ahead of time, then bake them just before serving.