Chipotle Smoky Homemade Mayonnaise
Highlighted under: Wholesome & Fresh Recipes
Discover the bold flavors of Chipotle Smoky Homemade Mayonnaise, perfect for sandwiches, burgers, and dips.
This mayonnaise is a game-changer, adding a smoky kick to your favorite dishes. The chipotle pepper brings depth and a subtle heat, making it a versatile condiment.
Why You'll Love This Recipe
- Smoky flavor from chipotle that elevates any dish
- Creamy texture that complements both savory and spicy recipes
- Quick and easy to make with simple ingredients
The Perfect Condiment
Chipotle Smoky Homemade Mayonnaise is not just a condiment; it’s a flavor enhancer that can transform your meals. Whether you’re slathering it on a sandwich or using it as a dip for fresh vegetables, this mayonnaise brings a delightful smokiness that tantalizes the taste buds. Its rich and creamy texture complements any dish, making it a versatile addition to your culinary repertoire.
This mayonnaise is especially great for barbecues and outdoor gatherings. Imagine serving it alongside grilled meats or as a spread for burgers; the chipotle's smokiness adds depth that elevates even the simplest of dishes. Plus, it’s a fantastic alternative to traditional mayonnaise, giving a unique twist that your guests will love.
Healthier Homemade Option
Making your mayonnaise at home allows you to control the ingredients, ensuring a healthier option compared to store-bought versions filled with preservatives and artificial flavors. The use of fresh ingredients like eggs and lemon juice not only enhances the flavor but also provides essential nutrients. You can feel good about serving this mayonnaise to your family and friends, knowing it’s made with care.
Additionally, homemade mayonnaise is customizable. You can adjust the chipotle level to suit your spice preference, or even experiment with other flavors like garlic or herbs. This flexibility makes it easy to create a personalized condiment that reflects your taste while still being a healthier choice.
Versatile Uses
Chipotle Smoky Homemade Mayonnaise can be used in various ways beyond just a simple spread. Try mixing it into potato salad for a smoky twist, or use it as a base for salad dressings. It also makes an excellent dip for fried foods or a luscious topping for baked potatoes. The possibilities are almost endless, allowing you to get creative in the kitchen.
For those who enjoy meal prep, this mayonnaise can be a great addition to your weekly meals. Prepare a batch at the beginning of the week, and use it to elevate various dishes throughout the week. From sandwiches to salads, this mayonnaise will keep your meals exciting and flavorful.
Ingredients
For the Mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup vegetable oil
- 2 teaspoons chipotle in adobo sauce
- Salt to taste
Ensure all ingredients are fresh for the best flavor.
Instructions
Combine Ingredients
In a tall container, combine the egg, Dijon mustard, lemon juice, and chipotle in adobo sauce.
Blend
Using an immersion blender, start blending the ingredients while slowly pouring the vegetable oil into the mixture. Continue until the mixture thickens and emulsifies.
Season
Add salt to taste and blend again briefly to combine.
Store
Transfer the mayonnaise to an airtight container and refrigerate. Use within one week.
This homemade mayonnaise adds a unique touch to many dishes.
Storage Tips
To ensure your Chipotle Smoky Homemade Mayonnaise stays fresh, store it in an airtight container in the refrigerator. Homemade mayonnaise typically lasts about a week, so be sure to mark the date when you prepare it. If you notice any changes in color or smell, it's best to discard it.
If you find yourself with more mayonnaise than you can use within a week, consider freezing it in small portions. While the texture may change slightly upon thawing, it will still retain that delicious smoky flavor, making it perfect for cooking or as a spread.
Pairing Suggestions
This mayonnaise pairs wonderfully with grilled meats, adding a rich, smoky flavor that complements the charred taste. It’s also a perfect fit for fish tacos, where a dollop can elevate the freshness of the dish. For a vegetarian option, serve it with roasted vegetables or as a dip for sweet potato fries.
For sandwich lovers, try using this mayonnaise on a turkey or chicken sandwich for a kick of flavor. It also works beautifully as a dressing for coleslaw, mixing the smokiness with the crunch of the cabbage for a delightful side dish.
Questions About Recipes
→ Can I use olive oil instead of vegetable oil?
Yes, but it may alter the flavor slightly and make it more bitter.
→ Is this mayonnaise safe to eat raw?
Yes, as long as you use fresh, pasteurized eggs.
→ How long does homemade mayonnaise last?
It can last up to one week when stored properly in the refrigerator.
→ Can I use this mayonnaise as a base for other sauces?
Absolutely! You can add herbs or spices to create different flavors.
Chipotle Smoky Homemade Mayonnaise
Discover the bold flavors of Chipotle Smoky Homemade Mayonnaise, perfect for sandwiches, burgers, and dips.
Created by: Emma
Recipe Type: Wholesome & Fresh Recipes
Skill Level: Beginner
Final Quantity: 1 cup
What You'll Need
For the Mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup vegetable oil
- 2 teaspoons chipotle in adobo sauce
- Salt to taste
How-To Steps
In a tall container, combine the egg, Dijon mustard, lemon juice, and chipotle in adobo sauce.
Using an immersion blender, start blending the ingredients while slowly pouring the vegetable oil into the mixture. Continue until the mixture thickens and emulsifies.
Add salt to taste and blend again briefly to combine.
Transfer the mayonnaise to an airtight container and refrigerate. Use within one week.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 16g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 90mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 1g