Roasted Celery Root Potato Mash

Name: Roasted Celery Root Potato Mash
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and cubed; 1 medium celery root, peeled and cubed; 4 tablespoons unsalted butter; 1/2 cup milk; Salt and pepper to taste; Fresh chives for garnish

Highlighted under: Wholesome & Fresh Recipes

A creamy and flavorful twist on classic mashed potatoes, this Roasted Celery Root Potato Mash combines the earthiness of celery root with the comfort of potatoes for a delicious side dish.

Created by

Emma

Last updated on 2025-12-29T18:58:27.434Z

This Roasted Celery Root Potato Mash is not only a comforting side dish but also a great way to introduce unique flavors to your meals. Roasting celery root brings out its natural sweetness, making it a perfect companion to creamy potatoes.

        Why You'll Love This Recipe
        Unique flavor combination of celery root and potatoes
Creamy texture that's a delightful change from traditional mash
A healthier alternative to regular mashed potatoes

      

The Versatility of Celery Root

Celery root, also known as celeriac, is an often-overlooked vegetable that brings a unique flavor profile to various dishes. With its nutty and slightly sweet taste, celery root pairs beautifully with starchy potatoes. This mash highlights the versatility of this root vegetable, allowing it to shine alongside its more common counterpart, the potato.

In addition to its distinctive flavor, celery root is packed with nutrients. It's a great source of dietary fiber, vitamins C and K, and essential minerals like potassium. Incorporating celery root into your meals not only enhances the taste but also boosts the nutritional value, making this mash a wholesome addition to your dining table.

A Comfort Food Classic with a Twist

Mashed potatoes are a beloved comfort food, often gracing dinner tables during holidays and family gatherings. This Roasted Celery Root Potato Mash takes this classic dish and elevates it with the earthy notes of roasted celery root. The roasting process enhances the natural sweetness of the celery root, resulting in a mash that is both creamy and flavorful.

By blending these two ingredients, you create a dish that is not only delicious but also visually appealing. The slight variation in color from the celery root adds depth to the presentation, making it a standout side dish that will impress your guests.

Healthy and Delicious

Looking for a healthier alternative to traditional mashed potatoes? This recipe is a perfect solution. By replacing a portion of the potatoes with celery root, you reduce the overall starch content while introducing additional fiber and nutrients. This makes the mash lighter and less heavy on the stomach, allowing everyone to enjoy seconds without guilt.

Additionally, the use of unsalted butter and milk in moderation keeps this dish rich but not overly indulgent. You can easily adapt the recipe to suit dietary preferences by using plant-based butter and milk alternatives, making it a versatile choice for various diets.

Ingredients

For the Mash

2 large potatoes, peeled and cubed
1 medium celery root, peeled and cubed
4 tablespoons unsalted butter
1/2 cup milk
Salt and pepper to taste
Fresh chives for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Vegetables

Preheat your oven to 400°F (200°C). Toss the cubed celery root with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes until golden and tender.

Cook the Potatoes

While the celery root is roasting, boil the cubed potatoes in salted water for 15-20 minutes or until fork-tender. Drain and return to the pot.

Combine and Mash

Add the roasted celery root, butter, and milk to the pot with the potatoes. Mash together until smooth and creamy. Season with salt and pepper to taste.

Serve

Transfer the mash to a serving dish and garnish with fresh chives. Enjoy your Roasted Celery Root Potato Mash!

Serve warm as a delicious side dish to your favorite entrees.

Tips for Perfecting Your Mash

To achieve the perfect texture in your Roasted Celery Root Potato Mash, ensure that both the potatoes and celery root are cooked until fork-tender. This will help create a smooth and creamy consistency when mashing. If you prefer a chunkier mash, simply mash less vigorously, leaving some small pieces intact for added texture.

Consider experimenting with different types of potatoes, such as Yukon Gold or Russet, to find your preferred flavor and texture. Each variety brings a different taste and creaminess level to the dish, allowing you to customize the mash according to your taste.

Serving Suggestions

This Roasted Celery Root Potato Mash makes an excellent side dish for a variety of main courses. It pairs wonderfully with roasted meats, stews, or even grilled vegetables. For a complete meal, consider serving it alongside a light protein such as grilled chicken or fish, enhancing the overall dining experience.

You can also elevate your mash by adding toppings such as crispy bacon bits, sautéed mushrooms, or a drizzle of olive oil for added flavor. This versatility makes it not just a side dish but a creative canvas for your culinary imagination.

Storage and Reheating

If you have leftovers, store the Roasted Celery Root Potato Mash in an airtight container in the refrigerator for up to three days. Reheating is simple; just warm it up gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess if needed.

For longer storage, consider freezing the mash. Place it in a freezer-safe container, and it can last up to three months. To reheat, thaw it overnight in the refrigerator and warm it on the stove, stirring occasionally to ensure it heats evenly.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the mash in advance and reheat it before serving.

→ Is celery root the same as celeriac?

Yes, celery root and celeriac refer to the same vegetable.

→ Can I substitute the potatoes?

You can use sweet potatoes or cauliflower for a different flavor and texture.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.