Chocolate Coconut Layer Cake

Name: Chocolate Coconut Layer Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 2 cups shredded coconut

Highlighted under: Sweet Indulgence Recipes

Indulge in the rich and delightful flavors of a decadent Chocolate Coconut Layer Cake that's perfect for any celebration.

Created by

Emma

Last updated on 2026-01-02T20:34:28.258Z

This Chocolate Coconut Layer Cake combines the rich flavors of chocolate with the tropical notes of coconut. Each layer is moist and fluffy, making it a perfect treat for birthdays, holidays, or any special occasion.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh coconut flakes
Moist and fluffy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Celebration Cake

When it comes to celebrations, a cake can elevate the occasion to new heights. The Chocolate Coconut Layer Cake is a showstopper that combines rich flavors with a stunning presentation. Whether it's a birthday party, wedding, or anniversary, this cake is designed to impress your guests. The layers of moist chocolate cake paired with the light and fluffy coconut frosting create a delightful contrast that everyone will adore.

This cake is not just about looks; it’s also about flavor. The combination of deep chocolate and fresh coconut is a match made in dessert heaven. Each bite delivers a burst of flavor that is both satisfying and indulgent. With its appealing aesthetics and delicious taste, this cake is sure to be the highlight of your celebration.

Baking Tips for Success

Baking a cake can sometimes feel daunting, but with a few tips, you can ensure your Chocolate Coconut Layer Cake turns out perfectly every time. First, make sure all your ingredients are at room temperature before you start. This helps them blend together more smoothly, resulting in a better texture. Additionally, measuring your ingredients accurately is crucial; a kitchen scale can be a handy tool for this.

Another key tip is to avoid overmixing your batter once you've added the dry ingredients. Mixing just until combined will help maintain the cake's light and fluffy texture. Lastly, allow your cakes to cool completely before frosting; this prevents the frosting from melting and sliding off, ensuring a beautiful finish.

Storing and Serving Suggestions

Once you’ve baked and assembled your Chocolate Coconut Layer Cake, you might be wondering how to store it. This cake can be stored in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerating it is a great option, but be sure to let it come to room temperature before serving to enhance its flavor and texture.

For serving, consider garnishing your cake with additional shredded coconut or chocolate shavings for an extra touch. Pairing each slice with a scoop of vanilla ice cream can take your dessert experience to the next level, making it even more decadent. Your guests will be raving about this cake long after the last slice has been enjoyed!

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Coconut Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
2 cups shredded coconut

Instructions

Steps

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water until well combined.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in pans for 10 minutes, then remove and place on wire racks to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, beating well. Add heavy cream and vanilla extract, mixing until smooth.

Fold in shredded coconut.

Assemble the Cake

Once the cakes are cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the entire cake.

Enjoy your delicious Chocolate Coconut Layer Cake!

Nutritional Information

Understanding the nutritional profile of your Chocolate Coconut Layer Cake can help you enjoy it more mindfully. While this cake is certainly a treat, it’s important to be aware of the ingredients. Each slice offers a rich dose of carbohydrates and fats, primarily from sugar and butter, which provide energy. However, it also includes wholesome ingredients like eggs and milk, contributing beneficial proteins and vitamins.

If you're looking to make this cake a bit lighter, consider substituting some ingredients. For example, using unsweetened applesauce instead of oil can reduce the fat content without compromising moisture. Experimenting with lower-sugar alternatives can also help you enjoy this delicious cake while being mindful of your dietary needs.

Variations and Customizations

One of the beautiful things about the Chocolate Coconut Layer Cake is its versatility. Feel free to customize the flavors to suit your preferences or the occasion. For instance, you can add a layer of raspberry or strawberry jam between the cake layers for a fruity twist that perfectly complements the chocolate and coconut.

If you want to make it a bit richer, consider adding a layer of ganache made from dark chocolate between the cake layers. This will create an indulgent, fudgy experience that chocolate lovers will appreciate. Additionally, experimenting with different types of coconut, such as toasting the flakes for added flavor, can elevate the taste even further.

Questions About Recipes

→ Can I use a different type of frosting?

Absolutely! You can use a cream cheese frosting or a chocolate ganache for a different flavor profile.

→ How do I store the leftovers?

Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I make this cake ahead of time?

Yes! You can bake the cakes ahead and freeze them. Just make sure they are wrapped tightly before freezing.

→ Is this cake suitable for a gluten-free diet?

You can substitute the all-purpose flour with a gluten-free flour blend to make the cake gluten-free.