Cheesy Mashed Potato Meatball Puffs

Name: Cheesy Mashed Potato Meatball Puffs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheese (cheddar or mozzarella); 1/4 cup milk; Salt and pepper to taste; 1 lb ground beef or turkey; 1/2 cup breadcrumbs; 1 egg; 1/4 cup grated Parmesan cheese; 1 tsp garlic powder; Salt and pepper to taste; 1 package puff pastry (thawed); 1 egg (for egg wash)

Highlighted under: Fast-Track Meal Recipes

Delight in these Cheesy Mashed Potato Meatball Puffs, a fusion of creamy mashed potatoes and savory meatballs, all wrapped in a golden, flaky pastry.

Created by

Emma

Last updated on 2025-12-05T17:55:21.101Z

These delightful puffs combine the comfort of mashed potatoes with the heartiness of meatballs, creating an irresistible appetizer or snack. Perfect for gatherings or a cozy night in!

        Why You Will Love This Recipe
        Creamy mashed potatoes with a cheesy surprise
Savory meatballs that add heartiness to every bite
Easy to make and perfect for entertaining

      

A Perfect Comfort Food

Cheesy Mashed Potato Meatball Puffs are the ultimate comfort food, combining the warmth of homemade mashed potatoes with the satisfying bite of savory meatballs. This dish is perfect for cold evenings when you crave something hearty and delicious. The creamy texture of the mashed potatoes paired with gooey melted cheese creates a delightful surprise in every bite, making it a dish your family will love.

Not only are these puffs indulgent, but they also offer versatility. You can easily adapt the filling to suit your taste or dietary preferences. Whether you're looking to incorporate vegetables or switch up the type of meat, this recipe can be a canvas for your creativity. It's a great way to use up leftovers, too!

Easy to Prepare

One of the best aspects of Cheesy Mashed Potato Meatball Puffs is how easy they are to prepare. With simple ingredients and straightforward steps, even novice cooks can whip up this dish in no time. The use of store-bought puff pastry significantly cuts down on prep time, allowing you to focus on creating a flavorful filling that will impress your guests.

The assembly process is also quite fun, especially if you're cooking with kids or friends. Rolling out the pastry and filling each square can be a delightful bonding experience. Plus, the end result is not only visually appealing but also a gratifying treat that everyone will enjoy.

Perfect for Any Occasion

Whether you’re hosting a casual get-together or a more formal gathering, Cheesy Mashed Potato Meatball Puffs are a crowd-pleaser. They can be served as an appetizer or as a main dish, making them versatile enough for any occasion. Their bite-sized nature makes them ideal for parties, and they pair wonderfully with a variety of dipping sauces.

You can also prepare them in advance and freeze them before baking. This allows you to have a delicious snack or meal ready to go whenever you need it. Simply bake from frozen, and you'll have a warm, comforting dish that tastes freshly made.

Ingredients

For the Mashed Potatoes

2 cups mashed potatoes
1 cup shredded cheese (cheddar or mozzarella)
1/4 cup milk
Salt and pepper to taste

For the Meatballs

1 lb ground beef or turkey
1/2 cup breadcrumbs
1 egg
1/4 cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste

For the Puff Pastry

1 package puff pastry (thawed)
1 egg (for egg wash)

Mix ingredients well and prepare for assembly.

Instructions

Prepare the Mashed Potatoes

In a large bowl, combine mashed potatoes, shredded cheese, milk, salt, and pepper. Mix until smooth and creamy. Set aside.

Make the Meatballs

In another bowl, mix ground meat, breadcrumbs, egg, Parmesan cheese, garlic powder, salt, and pepper. Form into small meatballs and set aside.

Assemble the Puffs

Roll out the puff pastry and cut into squares. Place a spoonful of mashed potatoes and a meatball in the center of each square. Fold the pastry over to enclose the filling and seal the edges.

Bake

Preheat oven to 400°F (200°C). Place the puffs on a baking sheet lined with parchment paper. Brush with egg wash and bake for 20-25 minutes or until golden brown.

Let cool slightly before serving and enjoy!

Serving Suggestions

To enhance the flavor of your Cheesy Mashed Potato Meatball Puffs, consider serving them with a side of marinara sauce or a creamy garlic dip. These dips not only add an extra layer of flavor but also make for a fun, interactive meal. Guests can customize their experience, making each bite even more enjoyable.

Pair these puffs with a fresh salad or roasted vegetables for a well-rounded meal. The crispness of the salad complements the warm, cheesy puffs, creating a delightful contrast in texture and temperature. This balance makes for an appealing presentation and a satisfying dining experience.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through. This method helps maintain their flaky texture while ensuring they’re heated evenly.

For longer storage, you can freeze the assembled, uncooked puffs. Place them on a baking sheet in a single layer until frozen solid, then transfer them to a freezer bag. They can be baked directly from frozen, making meal prep a breeze on busy days!

Variation Ideas

Feel free to get creative with the ingredients! Swap out the meat for shredded chicken or even plant-based alternatives for a vegetarian option. Mixing in finely chopped vegetables like spinach or mushrooms can add extra nutrition and flavor to your filling.

Experiment with different cheeses, like pepper jack for a spicy kick or feta for a tangy twist. The beauty of this recipe lies in its versatility, allowing you to customize it according to your tastes and dietary restrictions. Don't hesitate to make it your own!

Questions About Recipes

→ Can I make these puffs ahead of time?

Yes, you can prepare the mashed potatoes and meatballs in advance. Assemble the puffs and freeze them, then bake from frozen.

→ What type of cheese works best?

Cheddar and mozzarella are great choices, but feel free to experiment with your favorite cheeses.

→ Can I use a different type of meat?

Absolutely! Ground chicken or pork can be used instead of beef or turkey.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.