One-Pot Creamy Chicken Mushroom Noodles

Name: One-Pot Creamy Chicken Mushroom Noodles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound chicken breast, diced; 8 ounces mushrooms, sliced; 3 cloves garlic, minced; 4 cups chicken broth; 12 ounces egg noodles; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Fast-Track Meal Recipes

Enjoy a comforting and delicious meal with this One-Pot Creamy Chicken Mushroom Noodles recipe, perfect for busy weeknights.

Created by

Emma

Last updated on 2025-12-16T17:39:18.957Z

This One-Pot Creamy Chicken Mushroom Noodles dish combines tender chicken, earthy mushrooms, and creamy sauce, all cooked together for a hassle-free meal.

        Why You'll Love This Recipe
        Creamy and comforting flavors in every bite
Easy cleanup with just one pot to wash
Quick and satisfying dinner ready in under 40 minutes

      

A Perfect Weeknight Meal

When life gets busy, and time is short, a one-pot meal can be a lifesaver. This One-Pot Creamy Chicken Mushroom Noodles recipe combines tender chicken, earthy mushrooms, and rich egg noodles in a creamy sauce, making it not just a meal, but a comforting experience. It's the kind of dish that warms you from the inside out, perfect for those chilly evenings or when you simply want something hearty and satisfying without the fuss.

The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal prep time, you can have a delicious dinner on the table in under 40 minutes. Plus, the cleanup is a breeze since everything is cooked in one pot. This means more time to relax and enjoy your meal with family or friends, rather than spending the evening washing dishes.

Flavorful Ingredients

The star of this dish is undoubtedly the combination of chicken and mushrooms. Chicken breast is a lean protein that cooks quickly and absorbs flavors beautifully, while mushrooms add an earthy depth that complements the creamy sauce perfectly. Together, they create a savory foundation for your noodles, making every bite satisfying.

Heavy cream brings a luscious texture to the dish, enriching the flavors while keeping it comforting. The addition of garlic enhances the overall aroma and taste, making it irresistible. Seasoning with salt and pepper allows you to customize the dish to your liking, ensuring that every forkful is packed with flavor.

Versatile and Customizable

One of the best aspects of this One-Pot Creamy Chicken Mushroom Noodles recipe is its versatility. You can easily swap out ingredients based on what you have on hand or personal preferences. For instance, substitute the chicken with shrimp or tofu for a different protein option, or add in your favorite vegetables like spinach or broccoli to boost nutrition.

Feel free to experiment with different types of mushrooms, such as shiitake or cremini, to discover new flavor profiles. You can also adjust the level of creaminess by using half-and-half or milk instead of heavy cream. This flexibility allows you to make this recipe your own.

Ingredients

Main Ingredients

2 tablespoons olive oil
1 pound chicken breast, diced
8 ounces mushrooms, sliced
3 cloves garlic, minced
4 cups chicken broth
12 ounces egg noodles
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you start for a smooth cooking experience.

Instructions

Cooking Steps

Sauté Chicken and Mushrooms

Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned. Stir in sliced mushrooms and cook until tender.

Add Garlic and Broth

Mix in minced garlic and cook for 1 minute. Pour in chicken broth and bring to a boil.

Cook Noodles

Add egg noodles to the pot and cook according to package instructions until al dente, about 8-10 minutes.

Add Cream and Season

Reduce heat and stir in heavy cream. Season with salt and pepper. Cook for an additional 2-3 minutes until heated through.

Garnish and Serve

Serve hot, garnished with fresh parsley.

Enjoy your creamy chicken mushroom noodles with a side salad or crusty bread.

Tips for Success

To ensure your chicken cooks evenly, cut it into uniform pieces. This will help it brown nicely and stay juicy. If you're using frozen chicken, make sure to thaw it completely before cooking to avoid uneven cooking and excess moisture in the pot.

When cooking the noodles, be sure to taste them a minute or two before the package's recommended cooking time. They should be al dente, which means they'll have a slight bite to them and will absorb some of the creamy sauce without becoming mushy.

Serving Suggestions

Pair your One-Pot Creamy Chicken Mushroom Noodles with a fresh garden salad or steamed vegetables for a balanced meal. A simple side of garlic bread can also complement the dish beautifully, allowing you to soak up any leftover creamy sauce.

For an extra touch, consider topping each serving with grated Parmesan cheese or a sprinkle of crushed red pepper flakes for added heat. These small additions can elevate the dish, making it feel more gourmet while still being incredibly easy to prepare.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This one-pot dish is great for meal prep, as the flavors continue to meld and improve over time. Just be aware that the noodles may absorb some of the sauce as they sit.

To reheat, simply warm it up on the stove over low heat, adding a splash of chicken broth or cream to loosen up the sauce. Stir occasionally until heated through, ensuring your meal remains creamy and delicious.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute egg noodles with any pasta of your choice, just adjust the cooking time accordingly.

→ Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare it ahead and reheat gently on the stove.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure your chicken broth is gluten-free.

→ What can I use instead of heavy cream?

You can substitute with half-and-half or a dairy-free alternative for a lighter version.