Sticky Glazed Pork Rice Bowls

Name: Sticky Glazed Pork Rice Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, thinly sliced; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 tablespoon vegetable oil; 2 cups cooked jasmine rice; 1 cup broccoli florets; 1 red bell pepper, sliced; 2 green onions, sliced; Sesame seeds for garnish

Highlighted under: Fast-Track Meal Recipes

Enjoy a delicious meal with these Sticky Glazed Pork Rice Bowls, featuring tender pork coated in a savory-sweet glaze served over fluffy rice.

Created by

Emma

Last updated on 2025-12-02T19:06:03.341Z

This recipe for Sticky Glazed Pork Rice Bowls is perfect for weeknight dinners or meal prep. The combination of tender pork and a sweet glaze makes for a satisfying meal that everyone will love.

        Why You Will Love This Recipe
        Savory and sweet flavors that create a delightful taste experience
Quick and easy to prepare, making it perfect for busy weeknights
Versatile dish that can be customized with your favorite vegetables

      

A Perfect Balance of Flavors

The Sticky Glazed Pork Rice Bowls are a true celebration of flavor, combining the savory depth of soy sauce with the natural sweetness of honey. This balance is what makes the dish so irresistible. Each bite offers a harmony of tastes that will leave your palate wanting more. The addition of garlic and ginger elevates the profile even further, adding aromatic and zesty notes that complement the pork beautifully.

Serving this dish over fluffy jasmine rice creates a delightful contrast in texture. The rice acts as a perfect canvas, absorbing the flavorful glaze while providing a comforting base. This combination not only satisfies hunger but also delivers a well-rounded meal that feels indulgent yet balanced.

Quick and Convenient Weeknight Meal

One of the standout features of this recipe is its simplicity and speed. With minimal prep and cooking time, you can have a delicious dinner on the table in under 30 minutes. This makes it an ideal choice for busy weeknights when you want something hearty without spending hours in the kitchen. The quick marination of the pork also means you can prep it in advance, allowing you to come home and cook with ease.

Moreover, the recipe allows for flexibility in terms of ingredients. Feel free to substitute the pork with chicken or tofu for a different protein option. You can also mix and match vegetables based on what you have on hand, making it a versatile dish that accommodates various dietary preferences and seasonal produce.

Customizing Your Rice Bowls

While the recipe provides a delicious base, the true beauty of Sticky Glazed Pork Rice Bowls lies in their customizability. Consider adding a variety of colorful vegetables to enhance both the nutritional value and the visual appeal. Peas, carrots, or snap peas are excellent additions that can provide additional crunch and flavor. You can also mix in some sautéed mushrooms or spinach for a touch of earthiness.

For those who enjoy a bit of heat, a sprinkle of red pepper flakes or a drizzle of sriracha can elevate the dish further. Don’t forget to experiment with different garnishes, such as cilantro or even a squeeze of lime juice, to add a fresh twist. The possibilities are endless, making this dish a family favorite that can change with your cravings.

Ingredients

Gather the following ingredients:

For the Pork

1 lb pork tenderloin, thinly sliced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon vegetable oil

For the Rice Bowls

2 cups cooked jasmine rice
1 cup broccoli florets
1 red bell pepper, sliced
2 green onions, sliced
Sesame seeds for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your Sticky Glazed Pork Rice Bowls:

Prepare the Marinade

In a bowl, combine soy sauce, honey, rice vinegar, garlic, and ginger. Add the sliced pork and marinate for at least 15 minutes.

Cook the Pork

Heat vegetable oil in a skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 6-8 minutes.

Steam the Vegetables

In a separate pot, steam the broccoli florets until tender, about 5 minutes. Add the sliced bell pepper for the last minute.

Assemble the Bowls

In serving bowls, layer cooked jasmine rice, followed by the glazed pork, steamed vegetables, and garnish with sliced green onions and sesame seeds.

Enjoy your delicious Sticky Glazed Pork Rice Bowls!

Storage and Reheating Tips

If you find yourself with leftovers, you're in luck! Sticky Glazed Pork Rice Bowls store well in the refrigerator for up to three days. Ensure that you keep the pork and vegetables in an airtight container to maintain their freshness. When reheating, it's best to warm them in a skillet over medium heat for the best texture, adding a splash of water or broth to prevent drying out.

For longer storage, consider freezing the glazed pork separately from the rice and vegetables. This will help maintain the quality of each component. When ready to enjoy, simply thaw overnight in the refrigerator and reheat as mentioned above. This way, you'll have a delicious meal ready to go at a moment's notice.

Serving Suggestions

To elevate your Sticky Glazed Pork Rice Bowls, consider pairing them with a refreshing side salad. A simple cucumber salad or a mixed green salad with a light vinaigrette can complement the rich flavors of the pork and add a refreshing crunch. This addition not only enhances the meal's presentation but also boosts its nutritional profile.

For a complete dining experience, consider serving the bowls with a light beverage, such as jasmine tea or a chilled cucumber-infused water. These drinks can cleanse the palate and provide a refreshing contrast to the savory-sweet dish, making for a well-rounded meal that your family and friends will love.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken thighs or breasts can be substituted for pork in this recipe.

→ How can I make this dish gluten-free?

Use tamari or coconut aminos instead of soy sauce to make it gluten-free.

→ What other vegetables can I add?

You can add any vegetables you like, such as snap peas, carrots, or zucchini.

→ Can I make this ahead of time?

Yes, you can marinate the pork and prepare the rice in advance. Just assemble the bowls right before serving.