Camarones a la Diabla Shrimp

Name: Camarones a la Diabla Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 dried guajillo chiles, seeded and soaked; 3 dried ancho chiles, seeded and soaked; 2 medium tomatoes, roasted; 1/2 onion, chopped; 1 teaspoon cumin; 1 teaspoon oregano; 1 tablespoon lime juice

Highlighted under: World Cuisine Recipes

Camarones a la Diabla Shrimp is a fiery and flavorful dish that brings the essence of Mexican cuisine right to your table.

Created by

Emma

Last updated on 2025-12-24T21:58:28.029Z

Experience the heat and flavor of Mexico with Camarones a la Diabla Shrimp. This dish combines succulent shrimp with a spicy red sauce made from a blend of chiles, garlic, and tomatoes, creating an unforgettable meal that's perfect for any occasion.

        Why You'll Love This Recipe
        Spicy and tangy sauce that packs a punch
Quick and easy to prepare for weeknight dinners
Perfectly cooked shrimp that stays juicy and tender

      

The Flavor Profile of Camarones a la Diabla

Camarones a la Diabla is a dish that showcases the bold flavors of Mexican cuisine. The combination of dried chiles, roasted tomatoes, and spices creates a rich, smoky sauce that is both spicy and tangy. The guajillo and ancho chiles contribute depth and warmth, while the lime juice adds a refreshing brightness. When paired with perfectly cooked shrimp, this sauce elevates a simple meal into an unforgettable culinary experience.

The use of fresh ingredients is key to achieving the vibrant flavors of this dish. Roasting the tomatoes enhances their sweetness, balancing the heat from the chiles. The addition of garlic and onion provides a savory base, ensuring that each bite bursts with flavor. Whether you’re a fan of spicy food or just looking to explore new cuisines, Camarones a la Diabla is a dish that delivers on all fronts.

Cooking Tips for Perfect Shrimp

To achieve perfectly cooked shrimp, timing is everything. Overcooking shrimp can lead to a rubbery texture, so it’s important to watch them closely as they cook. When shrimp turn pink and opaque, they are done. Cooking them in a hot skillet allows the shrimp to sear quickly, locking in their natural juices and creating a delightful contrast with the spicy sauce.

Using high-quality shrimp is also essential. Look for large, fresh shrimp that are peeled and deveined for convenience. If you’re using frozen shrimp, be sure to thaw them completely and pat them dry before cooking to achieve the best texture. With these tips, you'll serve up shrimp that are tender, juicy, and full of flavor.

Serving Suggestions

Ingredients

For the Shrimp

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

For the Diabla Sauce

6 dried guajillo chiles, seeded and soaked
3 dried ancho chiles, seeded and soaked
2 medium tomatoes, roasted
1/2 onion, chopped
1 teaspoon cumin
1 teaspoon oregano
1 tablespoon lime juice

Gather all your ingredients before starting the cooking process for a smoother experience.

Instructions

Prepare the Diabla Sauce

Blend the soaked chiles, roasted tomatoes, onion, cumin, oregano, and lime juice until smooth.

Strain the sauce into a bowl to remove any solids.

Cook the Shrimp

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Add the shrimp, salt, and pepper, cooking until the shrimp turn pink.

Combine and Serve

Pour the Diabla sauce over the cooked shrimp and stir to combine.

Cook for an additional 2-3 minutes to heat through.

Serve hot with rice or tortillas.

Enjoy your Camarones a la Diabla with a squeeze of fresh lime!

Frequently Asked Questions

What can I substitute for dried chiles in this recipe? If you can't find dried guajillo or ancho chiles, you can use a combination of fresh jalapeños and chipotle peppers in adobo sauce for a similar flavor profile. Adjust the quantity based on your spice tolerance, as fresh peppers can vary in heat.

Can I make the Diabla sauce ahead of time? Absolutely! The sauce can be prepared in advance and stored in the refrigerator for up to three days. Reheat it on the stovetop before adding the cooked shrimp, allowing the flavors to meld even further.

Storage and Reheating

If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat the shrimp and sauce together in a skillet over low heat, stirring gently to avoid overcooking the shrimp. You can also add a splash of water or broth to loosen the sauce if it thickens during storage.

For longer storage, you can freeze the cooked shrimp in the Diabla sauce. Place in a freezer-safe container and it can last for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop until warmed through.

Pairing Beverages

To complement the bold flavors of Camarones a la Diabla, consider serving a refreshing beverage. A light Mexican lager or a crisp Sauvignon Blanc offers a nice balance to the spiciness of the dish. If you prefer non-alcoholic options, a limeade or a chilled hibiscus tea can provide a refreshing contrast.

For those who enjoy cocktails, a classic margarita or a spicy michelada can elevate your dining experience. The acidity and citrus notes in these drinks will enhance the flavors of the shrimp while providing a cooling effect against the heat of the dish.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with Camarones a la Diabla?

This dish goes well with rice, tortillas, or a fresh salad.

→ Can I make the sauce ahead of time?

Absolutely! You can prepare the Diabla sauce in advance and store it in the refrigerator for up to 3 days.

→ Is this dish gluten-free?

Yes, all the ingredients used are naturally gluten-free.