Steaks with Goulash and Sauce

Name: Steaks with Goulash and Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 ribeye steaks; Salt and pepper to taste; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 tablespoon paprika; 1 can (14 oz) diced tomatoes; 1 cup beef broth; 1 teaspoon Worcestershire sauce; Salt and pepper to taste

Highlighted under: World Cuisine Recipes

Discover the rich and hearty flavors of Steaks with Goulash and Sauce, a perfect dish for any meat lover.

Created by

Emma

Last updated on 2025-12-24T00:50:29.680Z

This delicious dish combines juicy steaks with a rich goulash sauce, perfect for a comforting dinner.

        Why You'll Love This Recipe
        Rich, hearty flavors that satisfy any appetite
Perfectly seared steaks for a delicious main course
A comforting sauce that pairs beautifully with the meat

      

A Hearty Meal for Any Occasion

Steaks with Goulash and Sauce is not just a meal; it's an experience. This dish brings together the juicy tenderness of ribeye steaks with a savory, robust sauce that tantalizes the taste buds. Whether you're hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress your guests or satisfy your family’s cravings. The combination of flavors is perfect for those who appreciate a hearty meal that feels both comforting and indulgent.

What makes this dish truly stand out is its versatility. You can enjoy it with a side of mashed potatoes, rice, or even crusty bread to soak up the delicious goulash sauce. The rich, meaty flavors pair beautifully with a variety of side dishes, making it a flexible choice for any occasion. Plus, the simplicity of the recipe means you can whip it up quickly without sacrificing flavor or quality.

The Perfect Pairing of Flavors

The ribeye steak is known for its marbling and rich flavor, which makes it an excellent choice for this recipe. When seared to perfection, the outside develops a savory crust while the inside remains juicy and tender. This contrast in texture enhances the overall dining experience, ensuring that every bite is a delight.

The goulash sauce adds an extra layer of depth to the dish. With the sweetness of bell peppers, the warmth of paprika, and the savory notes from the Worcestershire sauce, this sauce complements the steak beautifully. Each ingredient plays a crucial role in creating a well-rounded flavor profile that will leave you craving more. This dish is a celebration of hearty, comforting flavors that are perfect for any meat lover.

Cooking Tips for Success

To achieve the best results, make sure to let the ribeye steaks come to room temperature before cooking. This helps ensure an even cook throughout the meat. Additionally, don’t crowd the skillet when searing the steaks; this can lower the temperature and prevent a nice crust from forming. Cook them in batches if necessary to get that perfect sear.

When making the goulash sauce, feel free to adjust the seasoning to your taste. A pinch of cayenne pepper can add a delightful kick, or you can add a splash of red wine for an extra layer of flavor. Cooking the sauce until it thickens not only enhances the taste but also improves the texture, making it cling beautifully to the steaks.

Ingredients

Gather these ingredients to prepare your Steaks with Goulash and Sauce:

For the Steaks

4 ribeye steaks
Salt and pepper to taste
2 tablespoons olive oil

For the Goulash Sauce

1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 tablespoon paprika
1 can (14 oz) diced tomatoes
1 cup beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Make sure you have everything ready before you start cooking!

Instructions

Follow these steps to prepare your Steaks with Goulash and Sauce:

Prepare the Steaks

Season the ribeye steaks with salt and pepper. Heat the olive oil in a skillet over medium-high heat and sear the steaks for 4-5 minutes on each side for medium-rare.

Make the Goulash Sauce

In the same skillet, add the chopped onion and garlic. Sauté until translucent. Add the bell pepper and paprika, cooking for another 2 minutes. Stir in the diced tomatoes, beef broth, and Worcestershire sauce.

Simmer for 10-15 minutes until thickened.

Combine and Serve

Once the sauce has thickened, return the steaks to the skillet, spoon the sauce over them, and cook for an additional 2-3 minutes. Serve hot.

Enjoy your delicious Steaks with Goulash and Sauce!

Storing Leftovers

If you have any leftovers, they can be easily stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm the steaks gently in a skillet or microwave, and serve with the goulash sauce to keep them moist and flavorful. This dish also makes for a fantastic lunch option when packed in a thermos, providing a hearty meal on the go.

For longer storage, consider freezing the goulash sauce separately from the steaks. The sauce can be frozen for up to three months, while the steaks can be frozen for a similar period. Just remember to thaw them in the refrigerator overnight before reheating to maintain the best texture.

Serving Suggestions

Pair your Steaks with Goulash and Sauce with a crisp side salad dressed in a light vinaigrette. The freshness of the greens balances the richness of the dish perfectly. Alternatively, roasted or steamed vegetables add a nutritious component that complements the hearty flavors of the steak and sauce.

For a complete dining experience, consider offering a selection of wines that will enhance the flavors of your meal. A full-bodied red wine, such as Cabernet Sauvignon or Merlot, pairs beautifully with the richness of the ribeye and the savory sauce, creating a truly memorable dining experience.

Variations to Try

Feel free to customize this recipe to suit your taste preferences. For a bolder flavor, try adding a splash of balsamic vinegar to the goulash sauce or incorporating mushrooms for an earthy note. You can also experiment with different cuts of beef, like sirloin or tenderloin, if you prefer something leaner.

Vegetarians can enjoy a meat-free version by substituting the steaks with hearty grilled vegetables or plant-based patties, while using vegetable broth in the sauce. The flavors of the goulash will still shine through, making it a delicious option for all dietary preferences.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use cuts like sirloin or flank steak, but adjust the cooking time accordingly.

→ How can I make the sauce spicier?

Add some chili powder or cayenne pepper to the sauce for an extra kick.

→ Can I prepare the goulash sauce ahead of time?

Absolutely! You can make the sauce a day in advance and reheat it when ready to serve.

→ What sides go well with this dish?

Mashed potatoes or crusty bread complement this dish beautifully.