Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tsp sesame oil; 1/2 tsp black pepper; 1 egg; 1/2 cup mayonnaise; 2 tbsp Sriracha sauce; 1 tsp lime juice; 1/2 tsp garlic powder

Highlighted under: World Cuisine Recipes

Enjoy the bold flavors of Korea with these delicious meatballs paired with a spicy mayo dip. Perfect for appetizers or a unique dinner option!

Created by

Emma

Last updated on 2025-12-09T22:27:20.543Z

Korean BBQ Meatballs with Spicy Mayo Dip offer a wonderful blend of sweet, savory, and spicy flavors that elevate any meal. The meatballs are juicy and packed with flavor, thanks to the marinated ground meat and spices. The spicy mayo dip adds a creamy kick that perfectly complements the meatballs, making them ideal for gatherings or a cozy night in.

        Why You'll Love These Meatballs
        Flavor-packed with a perfect balance of sweet and spicy
Easy to make, perfect for weeknight dinners or entertaining
Juicy meatballs that pair beautifully with creamy spicy mayo

      

A Taste of Korea

Korean BBQ is renowned for its vibrant flavors and unique blend of spices, making it a favorite among food enthusiasts. These meatballs capture the essence of traditional Korean BBQ by incorporating key ingredients like soy sauce and sesame oil. The sweetness from brown sugar perfectly balances the savory elements, creating a delightful explosion of flavor in every bite.

By making these Korean BBQ meatballs, you can bring the exciting tastes of Korean cuisine right to your kitchen. This recipe is not only delicious but also provides an opportunity to experiment with bold flavors that define Korean dishes. Whether you're familiar with Korean cooking or a newcomer, this recipe is accessible and rewarding.

Perfect for Any Occasion

These Korean BBQ meatballs are incredibly versatile, making them an ideal choice for various occasions. Whether you're hosting a casual get-together, preparing a family dinner, or looking for a unique appetizer for a party, these meatballs will impress your guests. Their bite-sized nature makes them easy to serve and enjoy, perfect for social gatherings.

Moreover, the spicy mayo dip adds an exciting twist that elevates the overall experience. This creamy accompaniment not only enhances the meatballs' flavors but also allows for customization based on your spice tolerance. You can serve it alongside other appetizers to create a fun and engaging dining experience.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup green onions, chopped
2 cloves garlic, minced
1/4 cup soy sauce
2 tbsp brown sugar
1 tsp sesame oil
1/2 tsp black pepper
1 egg

For the Spicy Mayo Dip

1/2 cup mayonnaise
2 tbsp Sriracha sauce
1 tsp lime juice
1/2 tsp garlic powder

Combine all ingredients thoroughly and form into meatballs.

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, brown sugar, sesame oil, black pepper, and egg. Mix well and form into 1-inch meatballs.

Cook the Meatballs

Preheat your oven to 400°F (200°C). Place meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.

Make the Spicy Mayo Dip

In a small bowl, mix together mayonnaise, Sriracha, lime juice, and garlic powder until well combined.

Serve

Serve the cooked meatballs hot with the spicy mayo dip on the side for dipping.

Enjoy your delicious Korean BBQ meatballs!

Tips for the Best Meatballs

To ensure your meatballs are juicy and flavorful, avoid overmixing the ingredients. Gently combine everything until just incorporated. This will help maintain a tender texture. Additionally, make sure to use high-quality ground beef, as it significantly affects the overall taste of your meatballs.

If you prefer a bit of heat, consider adding chopped red chili peppers or a dash of chili flakes to the meatball mixture. Feel free to adjust the level of spiciness in the spicy mayo dip by adding more Sriracha or experimenting with other hot sauces.

Storing and Reheating

Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. They make for a quick and tasty meal when reheated. To maintain their juiciness, reheat them in the oven at a low temperature instead of the microwave, which can dry them out.

If you want to prepare these meatballs in advance, you can also freeze them before cooking. Just place raw meatballs on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When you're ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will still taste delicious!

→ How can I make the meatballs gluten-free?

Substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

→ Can I prepare the meatballs ahead of time?

Absolutely! You can shape the meatballs and refrigerate them for up to 24 hours before cooking.

→ What can I serve with these meatballs?

These meatballs pair well with rice, steamed vegetables, or a fresh salad.