Bread Pudding with Butter Rum Sauce

Name: Bread Pudding with Butter Rum Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 8 cups of cubed stale bread; 4 large eggs; 2 cups of milk; 1 cup of heavy cream; 3/4 cup of granulated sugar; 2 teaspoons of vanilla extract; 1 teaspoon of ground cinnamon; 1/2 teaspoon of salt; 1/2 cup of raisins (optional); 1/2 cup of unsalted butter; 1 cup of brown sugar; 1/4 cup of heavy cream; 1/4 cup of rum; 1 teaspoon of vanilla extract

Highlighted under: Sweet Indulgence Recipes

Indulge in the warm, comforting flavors of this Bread Pudding with Butter Rum Sauce, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-02T19:06:03.355Z

This bread pudding is a delightful dessert that combines stale bread, a rich custard, and a luscious butter rum sauce, making it a perfect way to use up leftover bread.

        Why You Will Love This Recipe
        Warm and comforting with a rich, buttery flavor
The rum sauce adds a delightful kick
Perfect for using up leftover bread

      

A Delicious Use for Leftover Bread

Bread pudding is a fantastic way to re-purpose stale bread that might otherwise go to waste. By transforming leftover bread into a warm, custardy dessert, you not only minimize food waste but also create a comforting treat that everyone will love. This recipe allows you to use various types of bread, from brioche to sourdough, adding unique flavors and textures to each batch. Embrace creativity in the kitchen and enjoy the satisfaction of making something delicious out of what you may have overlooked.

Moreover, this dish is incredibly adaptable. You can customize it by adding different ingredients such as dried fruits, nuts, or even chocolate chips. The flexibility of this recipe allows you to experiment with flavors and textures, making it suitable for any occasion or personal taste. It’s a delightful way to get the whole family involved in the cooking process as everyone can contribute their favorite mix-ins.

The Magic of Butter Rum Sauce

No bread pudding is complete without a drizzle of rich, buttery rum sauce. This sauce perfectly complements the warm, custardy texture of the pudding, enhancing its overall flavor profile. The combination of brown sugar and butter creates a decadent caramel-like finish that will have your guests coming back for seconds. Just a splash of rum adds a delightful depth of flavor that elevates this classic dessert to new heights.

Making the butter rum sauce is quick and easy, allowing you to whip it up while the bread pudding is baking. The warmth of the sauce will be the perfect contrast to the coolness of any ice cream you might choose to serve alongside. This sauce can also be used in a variety of other desserts, making it a worthwhile addition to your recipe repertoire.

Perfect for Any Occasion

Whether it’s a festive holiday gathering, a cozy family dinner, or a casual get-together with friends, this bread pudding with butter rum sauce is a versatile dessert that fits any occasion. Its warm and inviting flavors make it a popular choice for gatherings, ensuring that your guests leave with happy hearts and full stomachs. Plus, it can be made ahead of time, allowing you to enjoy more time with your loved ones.

This dish also offers a comforting nostalgia for many, reminding them of homemade desserts from their childhood. Sharing food that evokes fond memories can create a sense of connection among family and friends. So, the next time you need a show-stopping dessert that’s sure to please, look no further than this delightful bread pudding.

Ingredients

For the Bread Pudding

8 cups of cubed stale bread
4 large eggs
2 cups of milk
1 cup of heavy cream
3/4 cup of granulated sugar
2 teaspoons of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1/2 cup of raisins (optional)

For the Butter Rum Sauce

1/2 cup of unsalted butter
1 cup of brown sugar
1/4 cup of heavy cream
1/4 cup of rum
1 teaspoon of vanilla extract

Make sure to use stale bread for the best texture!

Instructions

Prepare the Bread Pudding

Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined. Stir in the cubed bread and raisins.

Let it sit for about 10 minutes to soak up the mixture.

Bake

Pour the mixture into a greased 9x13 inch baking dish. Bake for 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Make the Butter Rum Sauce

In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream. Bring to a boil and let it simmer for 2-3 minutes.

Remove from heat and stir in the rum and vanilla extract.

Serve

Drizzle the warm butter rum sauce over the bread pudding before serving. Enjoy!

Serve warm for the best experience!

Storage and Reheating Tips

If you find yourself with leftover bread pudding, you can store it in an airtight container in the refrigerator for up to four days. To reheat, simply warm individual portions in the microwave or place the entire dish in the oven at 350°F (175°C) until heated through. The bread pudding maintains its rich texture and flavor, making it just as delightful on the second day as it is fresh from the oven.

For longer storage, consider freezing the bread pudding. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This way, you can enjoy this comforting dessert anytime you crave it. When you’re ready to indulge, thaw it overnight in the refrigerator and reheat as mentioned above.

Serving Suggestions

Serve your bread pudding warm, drizzled generously with butter rum sauce for an indulgent treat. For an extra touch, consider topping it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast of temperatures and textures will delight your taste buds and elevate your dessert experience.

Don’t forget to add a sprinkle of cinnamon or a dusting of powdered sugar on top for a beautiful presentation. Fresh berries or mint leaves can also be an excellent garnish, adding a pop of color and a hint of freshness to balance the richness of the pudding.

Variations to Try

This bread pudding recipe is highly customizable, allowing you to add your personal touch. Consider incorporating seasonal fruits like apples, pears, or berries for added sweetness and flavor. Nuts such as pecans or walnuts can also provide a delightful crunch that contrasts beautifully with the soft pudding.

For a chocolate twist, you can mix in chocolate chips or a layer of chocolate spread between the bread layers. Alternatively, try using flavored extracts like almond or coconut instead of vanilla for a unique spin. Each variation can turn this classic recipe into something new and exciting every time you make it.

Questions About Recipes

→ Can I use fresh bread instead of stale?

While stale bread is recommended for better texture, you can use fresh bread if necessary. Just let it dry out for a few hours before using.

→ Can I make this recipe ahead of time?

Yes! You can prepare the bread pudding mixture the night before and refrigerate it. Just bake it in the morning.

→ What can I substitute for rum?

You can use a rum extract or simply omit it for a non-alcoholic version.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.