Hear Me Out Cake with Frosting

Name: Hear Me Out Cake with Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Sweet Indulgence Recipes

This Hear Me Out Cake with Frosting is a delightful dessert that combines moist cake layers with a rich and creamy frosting, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-12T19:04:16.511Z

This cake is not just a treat; it's a celebration of flavors. The combination of fluffy cake layers and luscious frosting makes it a crowd-pleaser at any gathering.

        Why You Will Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

The Hear Me Out Cake perfectly balances rich chocolate and vibrant orange zest, creating a flavor profile that is both indulgent and refreshing. This cake is not just about sweetness; the addition of fresh orange zest elevates the overall taste, adding a citrusy brightness that cuts through the richness of the cocoa. Each bite is a delightful mix of flavors that will leave your taste buds dancing.

Whether you’re a chocolate lover or someone who appreciates a hint of citrus, this cake caters to all preferences. The chocolate flavor is deep and satisfying, while the orange zest adds a unique twist that makes this dessert stand out. It's a flavor combination that invites everyone to hear you out when you offer a slice!

Texture That Delights

One of the standout features of the Hear Me Out Cake is its incredibly moist texture. The combination of vegetable oil and whole milk ensures that each layer remains soft and tender, making it pleasurable to eat. This cake doesn’t just look good; it feels good too, melting in your mouth with each bite.

The creamy frosting complements the cake's texture beautifully, providing a luscious topping that enhances the overall experience. When you slice into this cake, the layers are perfectly fluffy, and the frosting adds a delightful richness that brings everything together. It's a dessert that promises satisfaction and indulgence with every forkful.

A Cake for Every Occasion

This Hear Me Out Cake with Frosting is versatile enough to be the centerpiece of any celebration. Whether it’s a birthday, anniversary, or simply a sweet treat during the week, this cake makes a statement. Its stunning layers and rich flavors are sure to impress guests, making it a go-to recipe for those special moments.

Moreover, it's simple enough to whip up on a quiet evening when you crave something sweet. You can serve it as is or dress it up with fresh fruit or chocolate shavings for an extra touch. The ease of preparation combined with the wow factor it delivers makes this cake a beloved choice for bakers of all skill levels.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.

Stir in boiling water until well combined. The batter will be thin.

Pour the batter evenly into the prepared pans.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy.

Add powdered sugar and cocoa powder, mixing on low speed until combined.

Pour in heavy cream and vanilla extract, then beat on high for 2-3 minutes until fluffy.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top.

Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

For a decorative touch, consider adding sprinkles or chocolate shavings on top of the frosting.

Tips for Baking Success

To ensure that your cake rises beautifully and bakes evenly, make sure your oven is properly preheated before you start baking. Use an oven thermometer if you're unsure of its accuracy. Additionally, avoid opening the oven door too soon, as this can cause the cake to collapse.

When measuring flour, spoon it into your measuring cup and level it off with a knife. This prevents packing, which can lead to a denser cake. Lastly, allow your cakes to cool completely before frosting to avoid melting your icing.

Storing Your Cake

If you have leftovers (though we doubt you will!), store the Hear Me Out Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, but be sure to let it come to room temperature before serving to enjoy the best texture and flavor.

For longer storage, you can freeze the cake. Wrap each layer tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container. The cake can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before frosting or serving.

Variations to Try

Feel free to get creative with this recipe! You can swap out the cocoa powder for a different flavor by using chocolate chips or experimenting with different extracts such as almond or lemon. For a fun twist, consider adding a layer of fruit preserves between the cake layers to add a burst of flavor.

Additionally, if you're looking for a lighter version, try using a reduced-fat frosting or a whipped cream topping instead. This gives the cake a different texture while still being delicious. The possibilities are endless, and making variations can keep this recipe fresh and exciting every time you bake it!

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute with a gluten-free all-purpose flour blend.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze the cake?

Yes, you can freeze the un-frosted cake layers for up to 2 months. Thaw before frosting.

→ What can I substitute for eggs?

You can use unsweetened applesauce or a flaxseed meal as an egg substitute.