Caramelized Nut Corner Triangles
Highlighted under: Sweet Indulgence Recipes
Delight in the rich flavors of Caramelized Nut Corner Triangles, a perfect blend of crunchy nuts and sweet caramel in a triangular pastry.
Caramelized Nut Corner Triangles are a delightful treat that combines the richness of caramel with the crunch of nuts. Perfect for any occasion, these triangles are sure to impress your guests and satisfy your sweet tooth!
Why You Will Love This Recipe
- Rich caramel flavor with a nutty crunch
- A delightful treat for any occasion
- Easy to make and visually appealing
The Perfect Blend of Flavors
Caramelized Nut Corner Triangles offer a delightful combination of textures and flavors that will tantalize your taste buds. Each bite reveals a harmonious blend of crunchy nuts enveloped in a sweet, rich caramel that creates an irresistible sweetness. The contrast between the crispy pastry and the chewy caramelized nuts adds an exciting element, making these treats perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack.
The addition of spices like cinnamon enhances the flavor profile, giving these triangles an aromatic warmth that beautifully complements the sweetness of the caramel. This recipe not only satisfies your sweet tooth but also provides a satisfying crunch, ensuring that every bite is a delightful experience.
Versatile and Customizable
One of the most appealing aspects of Caramelized Nut Corner Triangles is their versatility. You can easily customize the nut mixture to include your favorites, be it pecans, hazelnuts, or even a sprinkle of seeds for added texture. This flexibility allows you to experiment with different flavors and textures, catering to your personal taste or dietary preferences.
Additionally, these triangles can be dressed up or down depending on the occasion. For a festive touch, consider drizzling melted chocolate over the cooled triangles or adding a sprinkle of sea salt for an elegant finish. With endless possibilities, this recipe encourages creativity in the kitchen.
Perfect for Sharing
Caramelized Nut Corner Triangles are not just a treat for yourself; they are perfect for sharing with friends and family. Their eye-catching triangular shape and glossy caramel make them an attractive addition to any dessert platter or party tray. Whether you’re hosting a gathering or simply want to bring a smile to someone’s face, these triangles are sure to impress.
They also make great gifts! Pack them in a decorative box or tin and share the joy of homemade treats with loved ones. The combination of delicious flavors and beautiful presentation makes them a thoughtful and delightful gift for any occasion.
Ingredients
For the Pastry
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Caramelized Nuts
- 1 cup mixed nuts (walnuts, almonds, pecans)
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Make sure to gather all your ingredients before starting for a smooth preparation process.
Instructions
Prepare the Pastry
In a mixing bowl, combine the flour, softened butter, powdered sugar, egg yolk, vanilla extract, and salt. Mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Make the Caramelized Nuts
In a saucepan over medium heat, combine the granulated sugar, water, cinnamon, and salt. Stir until the sugar dissolves. Add the mixed nuts and cook until the mixture turns golden brown. Remove from heat and spread on a parchment-lined baking sheet to cool.
Assemble the Triangles
Preheat your oven to 350°F (175°C). Roll out the chilled pastry dough on a floured surface to about 1/8 inch thick. Cut into triangles and place on a baking sheet.
Bake
Bake in the preheated oven for 20 minutes or until the edges are golden brown. Allow to cool before serving.
Enjoy your delicious Caramelized Nut Corner Triangles with a cup of tea or coffee!
Storing Your Triangles
To keep your Caramelized Nut Corner Triangles fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their delightful crunch and flavor. If you want to keep them longer, consider freezing them. Simply place the cooled triangles in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container for up to three months.
When you're ready to enjoy them again, allow them to thaw at room temperature. For a little extra crunch, you can reheat them in the oven for a few minutes before serving.
Serving Suggestions
These delicious triangles can be enjoyed on their own, but they also pair wonderfully with a variety of accompaniments. Serve them alongside a scoop of vanilla ice cream for a decadent dessert or with a cup of coffee or tea for an afternoon pick-me-up. For a touch of elegance, consider adding a dollop of whipped cream or a drizzle of caramel sauce on top.
For those who enjoy a bit of contrast, try serving the triangles with fresh fruit or a tart berry compote. The balance of sweet and tart will elevate the overall flavor experience, making it more memorable.
Tips for Success
To achieve the best results with your Caramelized Nut Corner Triangles, ensure that your butter is softened to room temperature before mixing. This will help create a smooth and cohesive dough. Additionally, don't rush the caramelization process; cooking the nuts slowly allows the flavors to develop fully, resulting in a richer taste.
When rolling out the pastry, use a light dusting of flour to prevent sticking, and aim for an even thickness to ensure uniform baking. Finally, keep an eye on the triangles as they bake, as oven temperatures can vary; you want them to be golden brown but not overcooked.
Questions About Recipes
→ Can I use different types of nuts?
Yes, feel free to mix and match your favorite nuts for a personalized flavor.
→ How should I store the leftover triangles?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I freeze these triangles?
Yes, you can freeze baked triangles for up to 2 months. Thaw before serving.
→ What can I serve with these triangles?
They pair well with coffee, tea, or even a scoop of vanilla ice cream for a delightful dessert.
Caramelized Nut Corner Triangles
Delight in the rich flavors of Caramelized Nut Corner Triangles, a perfect blend of crunchy nuts and sweet caramel in a triangular pastry.
Created by: Emma
Recipe Type: Sweet Indulgence Recipes
Skill Level: Intermediate
Final Quantity: 12 triangles
What You'll Need
For the Pastry
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Caramelized Nuts
- 1 cup mixed nuts (walnuts, almonds, pecans)
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
How-To Steps
In a mixing bowl, combine the flour, softened butter, powdered sugar, egg yolk, vanilla extract, and salt. Mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
In a saucepan over medium heat, combine the granulated sugar, water, cinnamon, and salt. Stir until the sugar dissolves. Add the mixed nuts and cook until the mixture turns golden brown. Remove from heat and spread on a parchment-lined baking sheet to cool.
Preheat your oven to 350°F (175°C). Roll out the chilled pastry dough on a floured surface to about 1/8 inch thick. Cut into triangles and place on a baking sheet. Top each triangle with the caramelized nuts.
Bake in the preheated oven for 20 minutes or until the edges are golden brown. Allow to cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 70mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 4g