Banana Blueberry Bread with Nuts
Highlighted under: Wholesome & Fresh Recipes
This Banana Blueberry Bread with Nuts is a delightful twist on traditional banana bread, combining sweet bananas, juicy blueberries, and crunchy nuts for a perfect treat.
This recipe combines the natural sweetness of ripe bananas and blueberries, resulting in a moist and flavorful bread that is perfect for breakfast or a snack.
Why You'll Love This Recipe
- Moist and flavorful with the perfect balance of sweetness
- Loaded with nutritious ingredients like bananas and blueberries
- Great for breakfast, snacks, or dessert
A Delicious Twist on Tradition
Banana bread is a beloved classic, often enjoyed for its comforting flavors and moist texture. This Banana Blueberry Bread with Nuts takes that traditional recipe and elevates it with the addition of fresh blueberries and crunchy nuts. The blueberries not only add a burst of juicy sweetness but also offer a vibrant color that makes this bread visually appealing. Each slice is a delightful surprise, blending the familiar taste of banana with the tangy notes of blueberries.
Incorporating nuts like walnuts or pecans provides an additional layer of texture and flavor. The nuttiness complements the sweet bananas and tart blueberries, creating a harmonious blend that is perfect for any occasion. Whether you’re baking for a breakfast gathering, a snack at work, or a cozy dessert at home, this bread is sure to impress.
Health Benefits of Ingredients
This Banana Blueberry Bread with Nuts is not only delicious but also packed with nutritious ingredients. Bananas are a great source of potassium, vitamin C, and dietary fiber, making them a healthy addition to your diet. They provide natural sweetness and moisture to the bread, reducing the need for excessive sugar.
Blueberries are often hailed as a superfood due to their high levels of antioxidants, vitamins, and minerals. They are known to support heart health and can help improve brain function. By incorporating blueberries into this recipe, you’re not just adding flavor but also boosting the nutritional profile of your bread.
The addition of nuts introduces healthy fats and protein, making each slice more satisfying. Nuts are also rich in vitamins and minerals, contributing to overall well-being. This bread allows you to indulge in a sweet treat while still prioritizing your health.
Perfect Pairings and Serving Suggestions
This Banana Blueberry Bread with Nuts is incredibly versatile and can be enjoyed in various ways. For breakfast, serve it warm with a pat of butter or a drizzle of honey. The combination of flavors makes it a delightful start to the day. You can also toast slices for an added crunch and warmth, elevating the taste even further.
For snacks or dessert, consider pairing this bread with a dollop of Greek yogurt or a scoop of ice cream. The creaminess complements the moist bread beautifully, creating a delicious contrast. You can even serve it with fresh fruit on the side for a refreshing touch.
This bread also makes a thoughtful gift. Wrap it in parchment paper and tie it with a ribbon for a charming presentation. Friends and family will appreciate the homemade treat, and you’ll love sharing something so special.
Ingredients
Gather these ingredients to create your delicious Banana Blueberry Bread with Nuts.
Ingredients
- 3 ripe bananas, mashed
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts or pecans
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Once you have all the ingredients ready, you're set to start baking!
Instructions
Follow these simple steps to bake your Banana Blueberry Bread with Nuts.
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix Wet Ingredients
In a mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract.
Add Dry Ingredients
Sprinkle the baking soda and salt over the mixture, then add the flour. Mix until just combined.
Fold in Blueberries and Nuts
Gently fold in the blueberries and chopped nuts until evenly distributed.
Bake the Bread
Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your homemade Banana Blueberry Bread with Nuts!
Storage Tips
To keep your Banana Blueberry Bread with Nuts fresh, store it in an airtight container at room temperature. It will stay moist for several days. If you live in a particularly humid environment, consider refrigerating it to prolong its shelf life, but be aware that refrigeration may alter the texture slightly.
For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you're ready to enjoy it again, simply thaw it at room temperature or warm it in the oven for a few minutes.
Variations to Try
Feel free to experiment with this recipe by adding different fruits or spices. Chopped apples or raspberries can be delightful substitutions for blueberries, each adding its unique flavor profile. You could also incorporate spices like cinnamon or nutmeg for an extra layer of warmth and aroma.
If you want to make this recipe healthier, consider using whole wheat flour instead of all-purpose flour. This will add more fiber and nutrients to the bread. You could also reduce the sugar or substitute it with a natural sweetener like honey or maple syrup for a different taste.
Questions About Recipes
→ Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just add them directly to the batter without thawing.
→ How do I store leftover bread?
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
→ Can I make this bread vegan?
Yes, you can replace the egg with a flax egg or applesauce and use a plant-based butter alternative.
→ Can I add other nuts or fruits?
Absolutely! Feel free to experiment with your favorite nuts or even chocolate chips for added sweetness.
Banana Blueberry Bread with Nuts
This Banana Blueberry Bread with Nuts is a delightful twist on traditional banana bread, combining sweet bananas, juicy blueberries, and crunchy nuts for a perfect treat.
Created by: Emma
Recipe Type: Wholesome & Fresh Recipes
Skill Level: Easy
Final Quantity: 1 loaf
What You'll Need
Ingredients
- 3 ripe bananas, mashed
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts or pecans
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar, beaten egg, and vanilla extract.
Sprinkle the baking soda and salt over the mixture, then add the flour. Mix until just combined.
Gently fold in the blueberries and chopped nuts until evenly distributed.
Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 4g