Ultimate Veggie Chili Bowl

Name: Ultimate Veggie Chili Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 2 carrots, diced; 1 zucchini, diced; 1 can (14 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 2 cups vegetable broth; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; Sour cream or dairy-free alternative; Chopped cilantro; Sliced jalapeños; Shredded cheese or vegan cheese; Avocado slices; Corn tortilla chips

Highlighted under: Wholesome & Fresh Recipes

Discover the hearty and satisfying flavors of this Ultimate Veggie Chili Bowl, packed with nutritious ingredients and vibrant spices.

Created by

Emma

Last updated on 2026-01-04T21:22:31.009Z

This Ultimate Veggie Chili Bowl is not just a meal; it's an experience. Packed with beans, fresh vegetables, and aromatic spices, this chili is perfect for any occasion. Whether you're serving it on a chilly evening or for a summer barbecue, it’s sure to please everyone at the table.

        Why You'll Love This Recipe
        Hearty and filling, perfect for a cozy meal
Loaded with colorful vegetables and protein-rich beans
Easy to customize with your favorite toppings
Vegan and gluten-free for everyone to enjoy

      

A Flavorful Journey

Embarking on a culinary adventure with the Ultimate Veggie Chili Bowl is a delightful experience. Each ingredient brings its own unique flavor, creating a harmonious blend that tantalizes the taste buds. The combination of spices, beans, and vegetables not only enhances the taste but also fills your home with an inviting aroma that beckons everyone to the table. Whether you’re a seasoned cook or a beginner, this recipe offers a simple yet rewarding way to explore the world of vegetarian cuisine.

As you prepare this chili, take a moment to appreciate the vibrant colors of the vegetables. From the bright orange carrots to the rich green zucchini, each component not only adds to the visual appeal but also contributes essential nutrients. This dish is not just about taste; it's about nourishing your body with wholesome ingredients that support a healthy lifestyle.

Customization at Its Best

One of the greatest aspects of the Ultimate Veggie Chili Bowl is its versatility. You can easily modify the recipe to suit your personal preferences or dietary needs. Prefer a spicier kick? Toss in some extra jalapeños or a dash of hot sauce. Want to experiment with different vegetables? Feel free to substitute or add your favorites, such as corn or sweet potatoes. The possibilities are endless, making this chili a staple recipe you'll return to time and again.

Moreover, the topping options allow you to personalize your bowl even further. Whether you opt for a dollop of sour cream, a sprinkle of cheese, or a creamy avocado slice, each addition elevates the dish to new heights. Get creative and host a chili bar for your family and friends, letting everyone build their perfect bowl!

Serving Suggestions

Ingredients

Chili Ingredients

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 carrots, diced
1 zucchini, diced
1 can (14 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 cups vegetable broth
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

Topping Options

Sour cream or dairy-free alternative
Chopped cilantro
Sliced jalapeños
Shredded cheese or vegan cheese
Avocado slices
Corn tortilla chips

Feel free to mix and match your favorite veggies and beans to make this dish your own!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent, about 5 minutes.

Add More Veggies

Stir in the bell pepper, carrots, and zucchini, cooking for another 5 minutes until they start to soften.

Combine Ingredients

Add the diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, salt, and pepper. Stir well to combine.

Simmer the Chili

Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 20 minutes, stirring occasionally.

Serve and Enjoy

Once cooked, ladle the chili into bowls and top with your favorite toppings. Enjoy your Ultimate Veggie Chili Bowl!

This chili can be stored in the refrigerator for up to 5 days or frozen for later use.

Nutritional Benefits

The Ultimate Veggie Chili Bowl is not only delicious but also packed with nutritional benefits. The combination of beans provides a rich source of plant-based protein and fiber, making this dish particularly satisfying. Beans also help stabilize blood sugar levels, keeping you energized throughout the day. Meanwhile, the variety of vegetables ensures you’re getting a wide array of vitamins and minerals, essential for maintaining overall health.

Additionally, the spices used in this chili, such as cumin and chili powder, offer their own health benefits. Cumin is known to aid digestion and boost metabolism, while chili powder has been linked to cardiovascular health. By enjoying this chili, you’re not just indulging in a tasty meal; you’re also nourishing your body.

Storage and Leftovers

If you happen to have leftovers, you're in luck! The Ultimate Veggie Chili Bowl stores exceptionally well in the refrigerator for up to five days. Simply transfer it to an airtight container and reheat when you’re ready to enjoy it again. The flavors often deepen and improve after a day, making it a perfect option for meal prep or quick lunches throughout the week.

For longer storage, consider freezing the chili. It can be stored in freezer-safe containers for up to three months. When you’re ready to eat, just thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave. This makes it an excellent make-ahead meal for busy weeknights or unexpected guests.

Questions About Recipes

→ Can I make this chili in advance?

Yes, this chili tastes even better the next day! You can make it a day ahead and store it in the fridge.

→ Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.

→ Can I add meat to this chili?

Absolutely! You can add ground turkey or beef for a meatier version.

→ How can I make this chili spicier?

You can add more chili powder, diced jalapeños, or hot sauce to suit your taste.