Winter Spa Salad Lemon Chicken

Highlighted under: Wholesome & Fresh Recipes

A refreshing and nutritious salad that combines vibrant winter greens with succulent lemon chicken, perfect for a light meal.

Emma

Created by

Emma

Last updated on 2025-12-26T00:50:28.286Z

This Winter Spa Salad Lemon Chicken is not only a feast for the eyes but also a delight for the taste buds. The zesty lemon chicken pairs beautifully with crisp winter greens, making it a perfect dish to enjoy during the colder months.

Why You'll Love This Recipe

  • Zesty lemon flavor that brightens your day
  • Packed with nutrients from fresh winter greens
  • Quick and easy to prepare for busy weeknights

Understanding the Ingredients

The star of this Winter Spa Salad is undoubtedly the lemon chicken, which infuses the dish with a zesty brightness. Using fresh, high-quality chicken breasts ensures a tender texture, while the marinade of olive oil, lemon juice, and dried oregano enhances the overall flavor profile. This combination not only adds taste but also keeps the chicken moist during cooking.

The winter greens used in this salad are not only vibrant but also packed with nutrients. Kale, arugula, and spinach are rich in vitamins A, C, and K, making them excellent choices for a healthy diet. These greens contribute a satisfying crunch and a variety of flavors, which balance beautifully with the tangy lemon chicken and creamy feta cheese.

Perfect Pairings

This Winter Spa Salad Lemon Chicken pairs wonderfully with a range of side dishes. For a heartier meal, consider serving it alongside quinoa or a warm grain bowl. The nuttiness of the grains complements the brightness of the salad, while adding extra fiber and protein to your dish.

If you're looking for a refreshing drink to accompany this salad, a citrus-infused iced tea or a light white wine, such as Sauvignon Blanc, can enhance the lemony notes of the chicken. The acidity of these beverages will elevate the flavors of the salad, making for a well-rounded dining experience.

Storage and Meal Prep Tips

This Winter Spa Salad is perfect for meal prep, allowing you to enjoy healthy lunches throughout the week. To keep the salad fresh, store the lemon chicken and salad ingredients separately. This prevents the greens from wilting and allows you to enjoy the salad at its best texture and taste.

When prepping the chicken, consider marinating several breasts at once. Cook them all and then slice them to use throughout the week. You can easily add the chicken to other dishes, such as wraps or grain bowls, ensuring you have quick, nutritious meals ready to go.

Ingredients

Gather the following ingredients to prepare this delicious salad:

For the Lemon Chicken

  • 2 chicken breasts
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Salad

  • 4 cups mixed winter greens (kale, arugula, and spinach)
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons balsamic vinaigrette

Make sure to wash and prepare your ingredients before you start cooking.

Instructions

Follow these steps to create your Winter Spa Salad Lemon Chicken:

Marinate the Chicken

In a bowl, combine olive oil, lemon juice, dried oregano, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.

Cook the Chicken

Heat a skillet over medium heat. Cook the marinated chicken for about 7-8 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.

Prepare the Salad

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle with balsamic vinaigrette and toss gently.

Assemble the Dish

Slice the cooked chicken and place it on top of the salad. Sprinkle with feta cheese and serve immediately.

Enjoy your refreshing Winter Spa Salad Lemon Chicken!

Nutritional Benefits of Winter Greens

Winter greens like kale, arugula, and spinach are not only delicious but also incredibly nutritious. Kale is a powerhouse of vitamins and minerals, including calcium, potassium, and antioxidants. Arugula adds a peppery flavor and is rich in folate, which is essential for cell function and tissue growth.

Spinach, often considered a superfood, is high in iron and magnesium, making it an excellent choice for keeping your energy levels up. Including a variety of these greens in your diet can boost your immune system and promote overall health, especially during the colder months.

Why Lemon Is a Superfood

Lemon is more than just a flavor enhancer; it's considered a superfood due to its numerous health benefits. Rich in vitamin C, lemons can help boost your immune system and fight off colds. They also contain flavonoids, which have antioxidant properties that can protect your cells from damage.

In addition to its health benefits, lemon juice can aid in digestion and help maintain a healthy weight. Incorporating lemon into your meals, as seen in the lemon chicken marinade, not only enhances flavor but also contributes to a well-balanced diet.

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Questions About Recipes

→ Can I use another protein instead of chicken?

Yes, you can substitute the chicken with grilled shrimp or tofu for a vegetarian option.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Is this salad gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.

→ Can I make this salad ahead of time?

You can prep the salad ingredients ahead of time, but it's best to add the dressing just before serving to keep the greens fresh.

Winter Spa Salad Lemon Chicken

A refreshing and nutritious salad that combines vibrant winter greens with succulent lemon chicken, perfect for a light meal.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: Wholesome & Fresh Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Lemon Chicken

  1. 2 chicken breasts
  2. 2 tablespoons olive oil
  3. Juice of 1 lemon
  4. 1 teaspoon dried oregano
  5. Salt and pepper to taste

For the Salad

  1. 4 cups mixed winter greens (kale, arugula, and spinach)
  2. 1 cup cherry tomatoes, halved
  3. 1/2 cucumber, sliced
  4. 1/4 red onion, thinly sliced
  5. 1/4 cup feta cheese, crumbled
  6. 2 tablespoons balsamic vinaigrette

How-To Steps

Step 01

In a bowl, combine olive oil, lemon juice, dried oregano, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.

Step 02

Heat a skillet over medium heat. Cook the marinated chicken for about 7-8 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.

Step 03

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle with balsamic vinaigrette and toss gently.

Step 04

Slice the cooked chicken and place it on top of the salad. Sprinkle with feta cheese and serve immediately.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 20g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 450mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 30g