Warm Apple Cinnamon Waffles

Name: Warm Apple Cinnamon Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 medium apples, peeled and diced; 2 tablespoons butter; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg

Highlighted under: Sweet Indulgence Recipes

Warm Apple Cinnamon Waffles are the perfect start to your day, combining sweet and spiced flavors with a fluffy texture.

Created by

Emma

Last updated on 2025-12-29T17:46:28.842Z

There's nothing quite like the comfort of warm waffles topped with sweet, spiced apples. This recipe brings together the flavors of cinnamon and fresh apples, creating a delightful breakfast treat that's perfect for any occasion. Whether enjoyed on a lazy Sunday morning or as a special treat during the week, these waffles are sure to please.

        Why You Will Love This Recipe
        Warm, comforting flavors of cinnamon and apple
Fluffy and crispy texture that satisfies
Quick and easy to make for any breakfast or brunch

      

The Perfect Breakfast Treat

Warm Apple Cinnamon Waffles are not just delicious; they are a delightful way to kick off your day. With the sweet aroma of apples and the comforting warmth of cinnamon wafting through your kitchen, these waffles create a cozy atmosphere that elevates any breakfast or brunch occasion. They are a fantastic option for both busy weekdays and leisurely weekend mornings, making them a versatile addition to your breakfast repertoire.

These waffles can easily become a family favorite, as they cater to both children and adults alike. The combination of fluffy texture and warm apple topping provides a satisfying bite that is sure to please everyone at the table. Plus, the joy of cooking together can turn breakfast into a treasured family tradition.

Customizing Your Waffles

One of the best aspects of this Warm Apple Cinnamon Waffles recipe is its adaptability. While the classic combination of apples and cinnamon is irresistible, feel free to experiment with other fruits or spices to suit your taste. Consider adding chopped pecans or walnuts for a delightful crunch, or try using pears or berries for a different flavor profile. You can also experiment with spices such as cardamom or ginger to give your waffles a unique twist.

For those who enjoy a little extra sweetness, a drizzle of maple syrup or a sprinkle of powdered sugar can elevate these waffles to a restaurant-quality dish. Additionally, serving them with a dollop of whipped cream or a scoop of vanilla ice cream can transform your breakfast into a decadent dessert.

Ingredients

Waffle Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Apple Topping Ingredients

2 medium apples, peeled and diced
2 tablespoons butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg

Mix all the ingredients well for a smooth batter.

Instructions

Prepare the Apple Topping

In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples are tender, about 5-7 minutes. Set aside.

Make the Waffle Batter

In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour the batter onto the hot waffle iron and cook until golden brown and crispy, about 4-5 minutes.

Serve

Top the warm waffles with the apple topping and enjoy!

Serve immediately for the best taste.

Storage and Reheating

If you find yourself with leftover waffles, don’t worry! These Warm Apple Cinnamon Waffles store well in both the refrigerator and freezer. Allow them to cool completely before placing them in an airtight container in the fridge for up to three days. To reheat, simply pop them in a toaster or oven until warmed through, restoring their crispy texture.

For longer storage, freeze the waffles by placing them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy them, just reheat directly from frozen for a quick and satisfying breakfast.

Serving Suggestions

These waffles are incredibly versatile and can be paired with various toppings to create a personalized breakfast experience. Fresh fruit, such as sliced bananas or berries, can add a refreshing contrast to the warm, spiced apples. A side of Greek yogurt or cottage cheese can also provide a creamy, protein-packed complement that balances the sweetness.

For a more indulgent treat, consider serving the waffles with a rich caramel sauce or a scoop of ice cream. This makes for a delightful dessert option that can easily impress guests at brunch gatherings or special occasions.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, pears or berries can also be delicious alternatives.

→ Can I make the batter in advance?

Yes, you can prepare the batter a few hours ahead of time and store it in the refrigerator.

→ What should I do if my waffles are soggy?

Make sure your waffle iron is preheated adequately and avoid overloading it with batter.

→ Can I freeze the waffles?

Absolutely! Cooked waffles can be frozen and reheated in a toaster for a quick breakfast.