Banana Walnut Pancakes with Syrup

Name: Banana Walnut Pancakes with Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 ripe bananas, mashed; 1/4 cup walnuts, chopped; 2 tablespoons butter, melted; Maple syrup; Additional walnuts (optional)

Highlighted under: Wholesome & Fresh Recipes

Delight in the fluffy texture and rich flavor of Banana Walnut Pancakes, perfectly complemented by warm syrup.

Created by

Emma

Last updated on 2026-01-03T00:11:29.673Z

These Banana Walnut Pancakes are a family favorite, combining the sweetness of ripe bananas with the crunch of walnuts. Perfect for breakfast or brunch!

        Why You'll Love These Pancakes
        Fluffy and light texture
Natural sweetness from ripe bananas
Crunchy walnuts add a delightful contrast
Perfectly paired with warm maple syrup

      

The Perfect Breakfast Treat

Banana Walnut Pancakes are not just any ordinary breakfast; they are a delightful way to start your day. The combination of ripe bananas and crunchy walnuts creates a flavor profile that is both satisfying and nutritious. Each bite offers a perfect balance of sweetness and texture, making them a favorite for both kids and adults alike.

These pancakes are incredibly versatile. You can serve them for breakfast, brunch, or even as a cozy dinner option. Their fluffy nature pairs perfectly with a drizzle of warm maple syrup, enhancing the overall experience. Whether it's a special occasion or a regular weekday, these pancakes are sure to impress.

Health Benefits of Ingredients

Using ripe bananas in this recipe not only adds natural sweetness but also provides essential nutrients. Bananas are rich in potassium, which is vital for heart health and maintaining proper muscle function. They also contain dietary fiber, which aids in digestion and helps keep you feeling full longer.

Walnuts, on the other hand, are a powerhouse of healthy fats, protein, and antioxidants. Incorporating walnuts into your pancakes not only adds a delightful crunch but also boosts the nutritional value. They support brain health and can help reduce inflammation, making these pancakes a wholesome choice for breakfast.

Customization and Variations

One of the best things about Banana Walnut Pancakes is their adaptability. Feel free to customize the recipe by adding chocolate chips, blueberries, or even a sprinkle of cinnamon for extra flavor. Each variation can bring a unique twist to this classic recipe, keeping breakfast exciting.

For those who may be gluten-sensitive, consider using a gluten-free flour blend instead of all-purpose flour. This simple substitution allows everyone to enjoy the fluffy goodness of these pancakes without worry. You can also make them vegan by substituting the egg and milk for plant-based alternatives.

Ingredients

Gather the following ingredients to make these delicious pancakes:

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 ripe bananas, mashed
1/4 cup walnuts, chopped
2 tablespoons butter, melted

For Serving

Maple syrup
Additional walnuts (optional)

Make sure to have everything measured and ready before you start cooking!

Instructions

Follow these simple steps to create your Banana Walnut Pancakes:

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, combine the milk, egg, mashed bananas, and melted butter. Mix well.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.

Cook Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve

Serve warm with maple syrup and additional walnuts if desired.

Enjoy your delicious pancakes with a drizzle of syrup!

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, avoid overmixing the batter. Stir just until the ingredients are combined; a few lumps are perfectly fine. Overmixing can lead to dense pancakes that lack the desired lightness.

Preheat your skillet to ensure even cooking. A non-stick skillet is ideal, but if you don't have one, make sure to grease your pan well to prevent sticking. Cooking over medium heat allows the pancakes to cook through without burning the outside.

Storing and Reheating

If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave until warmed through. This makes for a quick and easy breakfast option during busy mornings.

You can also freeze the pancakes for longer storage. Place parchment paper between each pancake to prevent them from sticking together and store them in a freezer-safe bag. When ready to enjoy, thaw them overnight in the fridge and reheat as desired.

Serving Suggestions

For an extra special touch, top your Banana Walnut Pancakes with fresh fruit such as sliced strawberries or blueberries. A dollop of whipped cream can also elevate the dish, making it even more indulgent.

Pair these pancakes with a side of Greek yogurt or cottage cheese to add a protein boost. This not only complements the flavors but also makes for a well-rounded meal that will keep you energized throughout the day.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may result in denser pancakes.

→ How can I make these pancakes vegan?

Substitute the egg with a flax egg and use plant-based milk and butter.

→ Can I freeze leftover pancakes?

Absolutely! Just stack them with parchment paper in between and store in an airtight container.

→ What can I use instead of walnuts?

You can substitute walnuts with pecans, chocolate chips, or omit them altogether.