Ultimate Surf and Turf Spread

Name: Ultimate Surf and Turf Spread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks (1 inch thick); 3 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 1 pound large shrimp, peeled and deveined; 2 tablespoons butter, melted; 2 tablespoons lemon juice; 1 teaspoon paprika; Salt and pepper to taste; 1/2 cup unsalted butter, softened; 2 tablespoons fresh parsley, chopped; 1 tablespoon chives, chopped; 1 tablespoon lemon zest; Salt to taste

Highlighted under: Soulful Supper Recipes

I love hosting gatherings, and nothing impresses my guests like an Ultimate Surf and Turf Spread. This combination of succulent steak and fresh seafood creates a luxurious experience that feels decadent yet approachable. The flavors of grilled meat and tender shrimp meld seamlessly, all enhanced by a zesty herb butter. With easy-to-follow steps and just the right balance of ingredients, this dish transforms any occasion into a culinary celebration. Get ready to indulge in a feast that's perfect for sharing with friends and family!

Created by

Emma

Last updated on 2026-01-06T22:02:30.482Z

The first time I made this Ultimate Surf and Turf Spread, I was nervous about how the flavors would work together. However, combining the robust flavors of grilled steak with the delicate taste of shrimp turned out to be a match made in heaven. I also learned that marinating the steak with fresh herbs and garlic not only adds flavor but also helps tenderize the meat, making it juicy and flavorful on every bite.

If you want to achieve a lovely crust on the steak, I recommend letting it rest at room temperature for about 20 minutes before grilling. This simple step really works wonders and ensures even cooking. Also, be sure to serve the dish with a squeeze of fresh lemon over the seafood—this brightens the flavors and elevates the entire spread!

        Why You'll Love This Recipe
        The rich, savory combination of beef and seafood is exquisite.
Versatile enough for casual dinners or special occasions.
Easily customizable with your choice of sides and sauces.

      

Marinating for Maximum Flavor

Marinating the ribeye steaks is crucial for infusing them with flavor. The garlic and rosemary not only add a fragrant aroma but also enhance the natural richness of the beef. Allow the steaks to marinate for at least 20 minutes, but if time permits, extending the marination to 2 hours will yield even deeper flavor. Simply cover the bowl with plastic wrap and refrigerate during this time.

When it's time to grill, take the steaks out of the refrigerator and let them come to room temperature for about 10-15 minutes. This helps to ensure even cooking. I recommend using a meat thermometer; you're aiming for about 130°F (54°C) for medium-rare. This technique will help you achieve that perfect juicy texture.

Perfecting the Cooking Technique

The grilling time for the steaks and shrimp should be carefully monitored. For the ribeye steaks, cooking them for about 4-5 minutes on each side allows for that caramelized crust while keeping the inside tender. Don't forget to check for grill marks before flipping, as this adds to the visual appeal of the dish.

For the shrimp, you want to grill them just until they turn pink and opaque—around 2-3 minutes per side. Be careful not to overcook them, as they can quickly become rubbery. You'll know they're ready when they curl into a C-shape and lose their translucent sheen. If you prefer, you can substitute shrimp with scallops for a different texture.

Ingredients

For the Steak

2 ribeye steaks (1 inch thick)
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons olive oil
Salt and pepper to taste

For the Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons butter, melted
2 tablespoons lemon juice
1 teaspoon paprika
Salt and pepper to taste

For the Herb Butter

1/2 cup unsalted butter, softened
2 tablespoons fresh parsley, chopped
1 tablespoon chives, chopped
1 tablespoon lemon zest
Salt to taste

Instructions

Marinate the Steak

In a bowl, mix minced garlic, rosemary, olive oil, salt, and pepper. Rub this mixture onto the ribeye steaks and marinate for at least 20 minutes.

Prepare the Herb Butter

In another bowl, combine softened butter, parsley, chives, lemon zest, and salt. Mix well and set aside.

Cook the Steak

Preheat your grill to medium-high heat. Once hot, place the marinated steaks on the grill. Cook for about 4-5 minutes per side for medium-rare, adjusting the time for desired doneness.

Cook the Shrimp

While the steak is grilling, toss the shrimp in melted butter, lemon juice, paprika, salt, and pepper. Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque.

Serve

Let the steaks rest for a few minutes before slicing. Serve sliced steak alongside the grilled shrimp and dollop the herb butter over the top.

Pro Tips

For an added touch, serve with grilled vegetables or a fresh salad on the side. This enhances both the flavor and presentation of your spread.

Enhancing with Herb Butter

The herb butter not only complements the grilled steak and shrimp but also layers in brightness and freshness. It's essential to use soft, unsalted butter for easy mixing and to control the seasoning effectively. For added depth, consider incorporating a pinch of cayenne pepper or crushed red pepper flakes into the butter mixture, which can add a delightful kick that pairs well with the richness of both the steak and shrimp.

After preparing the herb butter, you can store any leftovers in the refrigerator for up to two weeks. Just wrap it tightly in parchment paper or keep it in an airtight container. This makes it easy to elevate other dishes like grilled vegetables or pasta with just a dollop.

Serving Suggestions

To elevate your Surf and Turf Spread, consider serving it with complementary sides. A refreshing arugula salad with a lemon vinaigrette or roasted asparagus adds a light and vibrant touch to balance the richness of the meat and seafood. You could also serve it alongside garlic mashed potatoes which provide a creamy texture that pairs beautifully.

For a casual gathering, serve all components on a large platter, allowing guests to build their own plates. This inviting presentation encourages sharing and conversation. You can also offer a selection of dipping sauces, like a tangy cocktail sauce or a creamy garlic aioli, which can enhance the flavor experience even further.

Questions About Recipes

→ Can I use different cuts of steak?

Absolutely! Flank or sirloin steak can be great alternatives if you prefer.

→ How can I tell when the steak is done?

Using a meat thermometer is the best way to check. For medium-rare, aim for an internal temperature of 130°F.

→ What sides pair well with this dish?

Roasted potatoes, a fresh salad, or a variety of grilled vegetables complement the richness of the spread perfectly.

→ Can I make the herb butter ahead of time?

Yes! You can prepare the herb butter a day in advance and store it in the refrigerator until ready to use.