Truffle Mushroom Tartlets

Name: Truffle Mushroom Tartlets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 tartlets
Ingredients: 1 sheet of puff pastry, thawed; 2 cups mixed mushrooms, finely chopped; 2 tablespoons truffle oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup heavy cream; 2 large eggs; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Soulful Supper Recipes

Delight in these elegant Truffle Mushroom Tartlets, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-03T21:06:27.511Z

These Truffle Mushroom Tartlets are a gourmet treat that combines the earthy flavor of mushrooms with the luxurious essence of truffle oil. Perfect for entertaining guests or as a special appetizer at family gatherings.

        Why You Will Love This Recipe
        Rich and earthy flavors of truffle and mushrooms
Elegant presentation that impresses guests
Versatile for any occasion, from casual to formal

      

The Magic of Truffle and Mushrooms

Truffles and mushrooms create a luxurious flavor combination that elevates any dish. The earthy taste of mushrooms pairs perfectly with the aromatic profile of truffle oil, resulting in a rich and decadent filling for these tartlets. This flavor duo not only satisfies the palate but also brings a sense of gourmet sophistication to your table, making it ideal for special occasions or intimate gatherings.

Using a variety of mushrooms enhances the tartlets even further. Each type contributes its unique texture and taste, from the meaty richness of portobellos to the delicate notes of shiitakes. This variety not only adds depth to the dish but also makes it visually appealing, showcasing a beautiful medley of colors and shapes in every bite.

Perfect for Any Occasion

Whether you're hosting a casual brunch or an elegant dinner party, these Truffle Mushroom Tartlets are incredibly versatile. They can be served as an appetizer or a main course, adapting effortlessly to your menu's needs. Their bite-sized nature makes them perfect for mingling guests, allowing everyone to enjoy the flavors without the need for formal seating.

Moreover, these tartlets can be made ahead of time and baked just before serving, providing convenience for hosts. They stay warm and delicious, ensuring that your guests are treated to a fresh and flavorful experience. Their stunning presentation is sure to impress, making you look like a culinary expert without the stress.

Garnishing and Serving Suggestions

Garnishing your Truffle Mushroom Tartlets with fresh parsley not only adds a pop of color but also enhances the overall flavor profile. Fresh herbs can brighten the dish, balancing the richness of the truffle and cream. Consider other garnishes, such as microgreens or a drizzle of truffle oil, to elevate the tartlets even further.

Pair these elegant tartlets with a crisp green salad or a glass of white wine to create a complete dining experience. The light acidity of the wine complements the earthy flavors of the mushrooms, while a salad adds freshness and texture. This combination allows your guests to savor each bite, transforming your meal into a memorable culinary journey.

Ingredients

Gather the following ingredients to create these delicious tartlets:

Ingredients for Truffle Mushroom Tartlets

1 sheet of puff pastry, thawed
2 cups mixed mushrooms, finely chopped
2 tablespoons truffle oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
2 large eggs
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are prepped and ready before starting the cooking process.

Instructions

Follow these steps to create your tartlets:

Prepare the Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into circles to fit your tartlet pans. Press the pastry into the pans and prick the bottom with a fork. Set aside.

Cook the Filling

In a skillet, heat a tablespoon of olive oil over medium heat. Add the onions and cook until translucent. Add the garlic and mushrooms, cooking until the mixture is golden brown.

Stir in the truffle oil, salt, and pepper, then remove from heat.

Mix the Custard

In a bowl, whisk together the heavy cream and eggs. Season with salt and pepper. Add the mushroom mixture to the custard and stir to combine.

Assemble and Bake

Pour the mushroom custard into the prepared pastry shells. Bake in the preheated oven for 20-25 minutes or until the fillings are set and the pastry is golden brown. Allow to cool slightly before removing from the pans.

Serve

Garnish with fresh parsley and serve warm. Enjoy your elegant tartlets!

Once baked, let the tartlets cool slightly before serving to enhance their flavors.

Storage and Reheating Tips

If you have any leftover tartlets, store them in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, it's best to reheat them in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and place the tartlets on a baking sheet for about 10 minutes, or until heated through. This will ensure they remain crispy and delicious.

For longer storage, consider freezing the unbaked tartlet shells and the mushroom filling separately. When you’re ready to enjoy them, simply thaw and assemble before baking. This method allows you to prepare ahead and enjoy gourmet flavors at a moment’s notice, making entertaining a breeze.

Variations to Try

Feel free to customize these tartlets to suit your taste preferences. You can experiment with different types of mushrooms, such as cremini or chanterelles, for a unique twist. Additionally, incorporate other ingredients like spinach or goat cheese to add more depth and flavor to your filling. These variations can help you create a signature dish that reflects your culinary style.

For a gluten-free option, substitute the puff pastry with a gluten-free pastry dough. You can also use phyllo dough for a lighter, crispier texture. These alternatives will allow everyone to enjoy the rich flavors of the tartlets while accommodating various dietary needs.

Questions About Recipes

→ Can I use a different type of pastry?

Yes, phyllo pastry or shortcrust can be used as alternatives.

→ Can these tartlets be made ahead of time?

Absolutely! You can prepare the filling and pastry ahead of time and bake them just before serving.

→ What can I serve with these tartlets?

They pair well with a light salad or a glass of white wine.

→ Can I freeze the baked tartlets?

Yes, you can freeze them after baking. Just reheat in the oven when ready to serve.