Best Lasagna Ever Meat Sauce

Name: Best Lasagna Ever Meat Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 12 lasagna noodles; 2 cups ricotta cheese; 3 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 egg; Fresh parsley for garnish

Highlighted under: Soulful Supper Recipes

Discover the secret to the Best Lasagna Ever with this rich and hearty meat sauce, perfect for family dinners or special occasions.

Created by

Emma

Last updated on 2025-12-24T05:22:27.230Z

This lasagna recipe is a family favorite, combining layers of tender pasta, a rich meat sauce, and gooey cheese. It's a dish that brings everyone to the table!

        Why You'll Love This Recipe
        Rich, savory meat sauce that adds depth to every bite
Layers of melted cheese that create a delightful texture
A comforting dish that is perfect for gatherings and celebrations

      

The Perfect Meat Sauce

The heart of any great lasagna lies in its meat sauce. This recipe combines ground beef and pork for a rich, savory flavor that elevates every layer of the dish. By simmering the sauce with aromatic onions and garlic, you create a depth of flavor that permeates throughout the lasagna. The addition of crushed tomatoes and tomato paste ensures a robust sauce that balances perfectly with the cheese and noodles.

Simmering the sauce for 30 minutes allows the flavors to meld beautifully, creating a hearty consistency that clings to the noodles. Feel free to customize the sauce by adding more herbs or even a splash of red wine for added richness. This foundational step is what truly makes this lasagna stand out from the rest.

Layering Techniques

Layering is key to achieving a well-balanced lasagna. Start with a thin layer of meat sauce at the bottom of your baking dish to prevent sticking. Follow this with the first layer of noodles, ensuring they are spread evenly. The goal is to create a harmonious blend of flavors and textures in every bite.

When it comes to the ricotta layer, mixing it with an egg not only enhances the creaminess but also helps bind the filling together. Each subsequent layer should include cheese, meat sauce, and noodles, allowing the flavors to meld beautifully. Finish with a generous topping of mozzarella and Parmesan for that irresistible golden crust.

Serving and Storing Tips

Once your lasagna is baked to perfection, let it rest for about 10 minutes before slicing. This rest period allows the layers to set, making it easier to serve and ensuring that each piece holds together beautifully. Garnish with fresh parsley for a pop of color and flavor that enhances the overall presentation.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Lasagna also freezes well, so consider portioning it out for quick meals later. Just make sure to wrap it tightly to prevent freezer burn, and reheat thoroughly before enjoying.

Ingredients

Meat Sauce

1 pound ground beef
1 pound ground pork
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

Lasagna Assembly

12 lasagna noodles
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
Fresh parsley for garnish

Make sure to gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Meat Sauce

In a large skillet over medium heat, cook the ground beef and pork until browned. Drain excess fat. Add onion and garlic; sauté until softened. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 30 minutes.

Cook the Lasagna Noodles

While the sauce is simmering, cook the lasagna noodles according to package instructions. Drain and set aside.

Mix the Ricotta Filling

In a bowl, combine ricotta cheese, egg, and a pinch of salt. Mix well.

Assemble the Lasagna

In a 9x13 inch baking dish, spread a layer of meat sauce. Place 4 lasagna noodles on top, followed by half of the ricotta mixture, a layer of mozzarella, and more meat sauce. Repeat the layers, finishing with noodles, sauce, and remaining mozzarella and Parmesan cheese on top.

Bake the Lasagna

Preheat the oven to 375°F (190°C). Cover the lasagna with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes or until cheese is bubbly and golden.

Let it cool for 10 minutes before serving.

Garnish with fresh parsley before serving for an extra touch of flavor.

Nutritional Benefits

This lasagna not only satisfies the taste buds but also provides nutritional benefits. Ground beef and pork are excellent sources of protein, which is essential for muscle growth and repair. The addition of ricotta and mozzarella provides calcium and essential vitamins that contribute to bone health.

Incorporating crushed tomatoes into the sauce adds a dose of antioxidants, particularly lycopene, which is known for its health benefits. By layering in these nutritious ingredients, you're not just indulging in a comforting meal; you're also nourishing your body.

Variations to Try

While this classic meat lasagna is a crowd-pleaser, there are numerous variations to explore. For a lighter option, consider using ground turkey or chicken instead of beef and pork. You can also add layers of sautéed vegetables like spinach, zucchini, or mushrooms for added nutrition and flavor.

For those looking to avoid gluten, try using gluten-free lasagna noodles or even thinly sliced vegetables like zucchini or eggplant as a substitute. Each variation allows you to customize the dish to suit dietary preferences while still delivering that comforting lasagna experience.

Questions About Recipes

→ Can I use no-boil lasagna noodles?

Yes, no-boil noodles can be used. Just ensure there is enough sauce to cook them properly.

→ Can I make this lasagna ahead of time?

Absolutely! You can assemble it the night before and store it in the refrigerator until ready to bake.

→ What can I substitute for ground beef?

You can use ground turkey or chicken as a leaner alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.