Cinnamon Zucchini Donut Holes
Highlighted under: Sweet Indulgence Recipes
Delightfully spiced and moist, these Cinnamon Zucchini Donut Holes are a perfect treat that combines the sweetness of zucchini with warm cinnamon flavor.
These delightful donut holes are not only a tasty treat but also a great way to sneak in some veggies! The cinnamon and zucchini blend beautifully, making these donut holes a favorite for kids and adults alike.
Why You'll Love This Recipe
- Moist and flavorful with a hint of cinnamon
- A perfect way to use up summer zucchini
- Great for breakfast, snacks, or dessert
The Perfect Summer Treat
Cinnamon Zucchini Donut Holes offer a fantastic way to enjoy the bounty of summer. Zucchini is often abundant during this season, and incorporating it into sweet treats is a creative way to use up this versatile vegetable. The natural moisture from the zucchini keeps the donut holes moist and tender, making each bite delightful. Whether you're hosting a summer brunch or looking for a sweet snack to enjoy in the afternoon sun, these donut holes are sure to impress.
Moreover, they are an excellent way to introduce kids to vegetables without them even realizing it! The warm spices and sweet coating mask any taste of zucchini, making these treats appealing to even the pickiest eaters. This recipe is a great opportunity to teach children about cooking and the joys of baking with fresh ingredients.
Baking Tips for Success
To achieve the best results, it's essential to properly prepare your zucchini. Grating the zucchini and then squeezing out the excess moisture ensures that your batter isn't too watery, which can affect the texture of your donut holes. Additionally, using fresh zucchini is key – not only for flavor but also for moisture. If your zucchini is too old, it might not provide the same wonderful result.
Another tip is to avoid overmixing the batter when combining the wet and dry ingredients. Overmixing can lead to dense donut holes instead of the light and fluffy texture you're aiming for. Mix until just combined, and you'll enjoy perfectly airy cinnamon zucchini bites.
Storage and Serving Suggestions
These Cinnamon Zucchini Donut Holes are best enjoyed fresh, but they can be stored for a few days in an airtight container at room temperature. If you want to keep them for longer, consider freezing them. Just make sure to let them cool completely before placing them in a freezer-safe bag. When you're ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds.
For serving, feel free to add a drizzle of glaze or a dollop of cream cheese frosting for an extra special treat. They also pair wonderfully with coffee or tea, making them a delightful addition to your morning routine or afternoon snack.
Ingredients
For the Donut Holes
- 1 cup grated zucchini (squeeze out excess moisture)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
For the Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin or donut hole pan.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
Combine Wet Ingredients
In a separate bowl, whisk together the egg, vegetable oil, vanilla extract, and grated zucchini until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill the Pan
Spoon the batter into the prepared donut hole pan, filling each cavity about 3/4 full.
Bake
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Coat in Cinnamon Sugar
While the donut holes are baking, mix the sugar and cinnamon for the coating. Once baked, let them cool slightly, then roll them in the cinnamon sugar mixture.
Serve
Enjoy your Cinnamon Zucchini Donut Holes warm or at room temperature!
Nutritional Benefits of Zucchini
Zucchini is not only delicious but also packed with nutrients. Low in calories and rich in vitamins A and C, it supports a healthy immune system and promotes skin health. Additionally, zucchini contains antioxidants that help combat free radicals in the body, contributing to overall wellness.
Incorporating zucchini into your diet can also aid digestion due to its high fiber content. This helps maintain a healthy digestive tract and can contribute to a feeling of fullness, making it a great addition to balanced meals or snacks.
Variations and Add-Ins
Feel free to customize your Cinnamon Zucchini Donut Holes by adding different spices or mix-ins. For instance, you could include nutmeg for an extra flavor boost or toss in some chocolate chips for a decadent twist. Chopped nuts, such as walnuts or pecans, can also add a delightful crunch and enhance the overall texture of the donut holes.
If you're looking to make these donut holes a bit healthier, consider substituting half of the all-purpose flour with whole wheat flour. This will add more fiber and nutrients, making your treat a bit more wholesome without sacrificing flavor.
Questions About Recipes
→ Can I freeze these donut holes?
Yes, they freeze well! Just let them cool completely and store in an airtight container in the freezer.
→ What can I use instead of zucchini?
You can substitute grated carrots or apples for a different flavor profile.
→ How do I store leftover donut holes?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
→ Can I make these gluten-free?
Yes, you can use a gluten-free all-purpose flour blend for a gluten-free version.
Cinnamon Zucchini Donut Holes
Delightfully spiced and moist, these Cinnamon Zucchini Donut Holes are a perfect treat that combines the sweetness of zucchini with warm cinnamon flavor.
Created by: Emma
Recipe Type: Sweet Indulgence Recipes
Skill Level: Easy
Final Quantity: 24 donut holes
What You'll Need
For the Donut Holes
- 1 cup grated zucchini (squeeze out excess moisture)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
For the Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
How-To Steps
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin or donut hole pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, whisk together the egg, vegetable oil, vanilla extract, and grated zucchini until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Spoon the batter into the prepared donut hole pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
While the donut holes are baking, mix the sugar and cinnamon for the coating. Once baked, let them cool slightly, then roll them in the cinnamon sugar mixture.
Enjoy your Cinnamon Zucchini Donut Holes warm or at room temperature!
Nutritional Breakdown (Per Serving)
- Calories: 60 kcal
- Total Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 1g