Spiced Red Cabbage with Apples and Cranberries

Name: Spiced Red Cabbage with Apples and Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage, thinly sliced; 2 apples, cored and sliced; 1 cup fresh cranberries; 1 onion, thinly sliced; 2 tablespoons olive oil; 1/4 cup apple cider vinegar; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Salt and pepper to taste

Highlighted under: Wholesome & Fresh Recipes

A vibrant and flavorful side dish that's perfect for any occasion, combining the crunch of red cabbage with the sweetness of apples and cranberries.

Created by

Emma

Last updated on 2025-12-04T21:37:51.499Z

This Spiced Red Cabbage with Apples and Cranberries recipe is a delightful addition to your table. The combination of sweet and tart flavors creates a dish that complements any meal, especially during the fall and winter months.

        Why You'll Love This Recipe
        A perfect balance of sweet and tangy flavors
Vibrant colors that brighten up any plate
Healthy and packed with nutrients
Great for holiday gatherings and everyday meals

      

A Colorful Addition to Your Table

Spiced Red Cabbage with Apples and Cranberries is not just a dish; it's a feast for the eyes. The deep purple hues of the cabbage, the bright red of the cranberries, and the warm tones of the apples create a stunning visual presentation. This vibrant side dish is sure to impress your guests and elevate any meal. Whether you're hosting a holiday gathering or a casual dinner, this recipe adds a pop of color to your table.

In addition to its visual appeal, this dish offers a delightful contrast of textures. The crunchy cabbage pairs beautifully with the tender apples and the burst of tartness from the cranberries. Each bite is a harmonious blend of sweet, tangy, and savory flavors, making it a standout complement to any main course.

Nutritional Benefits of Red Cabbage

Red cabbage is not only delicious but also packed with nutrients. It is an excellent source of vitamins C and K, which are important for immune function and bone health, respectively. This colorful vegetable is also rich in antioxidants, which help combat oxidative stress and inflammation in the body. Adding red cabbage to your diet can support overall health, making this dish not only tasty but also nutritious.

The combination of apples and cranberries enhances the health benefits even further. Apples are rich in dietary fiber, promoting digestive health, while cranberries are known for their urinary health benefits. Together, these ingredients create a wholesome dish that nourishes your body while delighting your taste buds.

Versatile Serving Suggestions

Spiced Red Cabbage with Apples and Cranberries is incredibly versatile. It pairs wonderfully with roasted meats, such as turkey, chicken, or pork, adding a refreshing contrast to richer flavors. You can also serve it alongside vegetarian dishes, making it a great option for meatless meals. The sweet and tangy profile complements a variety of cuisines, from traditional holiday fare to modern fusion dishes.

For a unique twist, consider using this dish as a filling for wraps or sandwiches. It can also be served cold as a vibrant salad, making it a delightful option for summer picnics or potlucks. The possibilities are endless, ensuring that this recipe can be enjoyed year-round in various forms.

Ingredients

Ingredients for Spiced Red Cabbage

1 medium red cabbage, thinly sliced
2 apples, cored and sliced
1 cup fresh cranberries
1 onion, thinly sliced
2 tablespoons olive oil
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Salt and pepper to taste

Instructions

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened, about 5 minutes.

Cook the Cabbage

Add the red cabbage to the skillet and stir well. Cook for about 10 minutes, stirring occasionally until the cabbage begins to soften.

Add Apples and Cranberries

Stir in the sliced apples and cranberries. Add the apple cider vinegar, brown sugar, cinnamon, nutmeg, salt, and pepper. Mix well and let cook for an additional 15 minutes, until the apples are tender.

Serve

Remove from heat and serve warm. Enjoy this vibrant and flavorful side dish!

Tips for Perfecting Your Spiced Red Cabbage

To achieve the perfect texture for your Spiced Red Cabbage, make sure not to overcook the cabbage. You want it to retain a bit of crunch for that satisfying bite. Stirring occasionally while cooking will help ensure even cooking and prevent sticking.

Feel free to adjust the sweetness level to your preference. If you like your dish on the sweeter side, you can add a bit more brown sugar or include additional apples. Conversely, if you prefer a more savory flavor, reduce the sugar and increase the vinegar for a more tangy profile.

Storage and Reheating

This dish stores well in the refrigerator for up to three days. To keep it fresh, transfer it to an airtight container. When you're ready to enjoy the leftovers, simply reheat it in a skillet over medium heat until warmed through. Adding a splash of water or vinegar can help revive the dish’s moisture and flavors.

If you want to prepare this dish in advance for a gathering, it can be made a day ahead. Just reheat it gently before serving, and it will taste just as delicious as when it was freshly made. This makes it a convenient option for busy hosts looking to simplify their meal prep.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and reheat it before serving.

→ What can I serve with this dish?

It pairs well with roasted meats, especially pork and chicken.

→ Can I use different fruits?

Absolutely! Pears or dried fruits like raisins can be great substitutes.

→ Is this recipe suitable for vegans?

Yes, this recipe is completely plant-based and vegan-friendly.