Shredded Barbecue Chicken Grits

Highlighted under: Soulful Supper Recipes

Savor the comforting flavors of Shredded Barbecue Chicken Grits, a perfect blend of tender chicken and creamy grits, ideal for a cozy family dinner.

Emma

Created by

Emma

Last updated on 2025-12-24T20:54:28.291Z

This Shredded Barbecue Chicken Grits recipe combines the smoky flavors of barbecue chicken with rich, creamy grits. Perfect for a family gathering or a comforting weeknight meal, it’s sure to become a favorite.

Why You'll Love This Recipe

  • Tender, juicy chicken coated in smoky barbecue sauce
  • Creamy, buttery grits that complement the chicken perfectly
  • Quick and easy to prepare for a satisfying meal
  • Great for meal prep and makes fantastic leftovers

A Comforting Classic

Shredded Barbecue Chicken Grits is a dish that embodies comfort food at its finest. The combination of tender, shredded chicken smothered in a rich barbecue sauce pairs beautifully with creamy grits, creating a meal that warms the heart and satisfies the soul. This dish is not only delicious but also evokes a sense of home-cooked goodness that brings families together around the dinner table.

The versatility of this recipe allows for easy customization. Whether you prefer a sweet or tangy barbecue sauce or want to add your favorite spices to the chicken, the possibilities are endless. This adaptability makes Shredded Barbecue Chicken Grits a dish that can be enjoyed any night of the week, catering to different tastes and preferences.

Perfect for Any Occasion

Whether it's a cozy family dinner, a game day gathering, or a potluck with friends, Shredded Barbecue Chicken Grits is an ideal choice. Its hearty nature makes it perfect for feeding a crowd, while still being simple enough for a weeknight meal. Plus, the dish can be made ahead of time, making it an excellent option for meal prep or busy days when you need something quick and satisfying.

Pair this dish with a side salad or some roasted vegetables for a complete meal. The creamy grits and flavorful chicken create a delightful balance, ensuring that your taste buds are treated to a satisfying experience. Don't be surprised if this dish becomes a regular feature on your dinner rotation!

A Simple Yet Delicious Meal

One of the best things about Shredded Barbecue Chicken Grits is how easy it is to prepare. With just a handful of ingredients and simple steps, you can have a hearty meal on the table in no time. The combination of the smoky barbecue chicken and the rich, creamy grits is not only delicious but also makes for a visually appealing presentation that will impress your guests.

This dish is also a fantastic way to use up leftover chicken. Simply shred any leftover roasted or grilled chicken and combine it with your favorite barbecue sauce for a quick and easy meal. The grits can be whipped up in just minutes, making this a go-to recipe for busy weeknights.

Ingredients

For the Barbecue Chicken

  • 2 cups cooked, shredded chicken
  • 1 cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For the Grits

  • 1 cup grits
  • 4 cups chicken broth
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup heavy cream
  • Salt to taste
  • Chopped green onions for garnish

Mix the ingredients thoroughly before cooking.

Instructions

Prepare the Barbecue Chicken

In a skillet, heat olive oil over medium heat. Add the shredded chicken, barbecue sauce, smoked paprika, salt, and pepper. Stir to combine and cook for 5-7 minutes until heated through.

Cook the Grits

In a pot, bring the chicken broth to a boil. Slowly whisk in the grits, reduce heat to low, and cook for about 20 minutes, stirring occasionally. Once thickened, stir in the cheddar cheese and heavy cream.

Season with salt to taste.

Serve

To serve, spoon the creamy grits into bowls and top with the barbecue chicken. Garnish with chopped green onions. Enjoy!

Enjoy your delicious Shredded Barbecue Chicken Grits!

Storage and Reheating Tips

If you have leftovers, store the shredded barbecue chicken and grits separately in airtight containers in the refrigerator. The chicken will stay fresh for about 3-4 days, while the grits can last up to a week. When reheating, gently warm the chicken in a skillet over low heat and add a splash of barbecue sauce to keep it moist.

For the grits, reheat them on the stove over low heat, adding a bit of chicken broth or cream to restore their creamy consistency. This ensures that your leftovers taste just as good as when they were first made, making for a delightful meal any day of the week.

Serving Suggestions

To enhance your dining experience, consider serving the Shredded Barbecue Chicken Grits with a side of coleslaw or cornbread. The crunch of the coleslaw complements the creamy grits, while cornbread adds a delightful sweetness that pairs perfectly with the barbecue chicken.

For a little extra flavor, drizzle some additional barbecue sauce over the top before serving, or sprinkle with your favorite hot sauce for those who enjoy a spicy kick. Don't forget to add a sprinkle of freshly chopped herbs, such as cilantro or parsley, for a pop of color and freshness.

Nutritional Information

Shredded Barbecue Chicken Grits is not only delicious but also provides a balance of nutrients. The chicken offers a good source of protein, essential for muscle repair and overall health, while the grits provide carbohydrates that serve as an energy source. The addition of cheddar cheese and heavy cream contributes calcium and healthy fats, making this dish satisfying and filling.

While this recipe is indulgent, it can be made lighter by using low-fat cheese and cream or opting for whole grain grits. By making a few substitutions, you can enjoy this comforting dish while still keeping an eye on your health goals.

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Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken can save time and add great flavor.

→ How can I make this recipe healthier?

You can use low-fat cheese and reduce the amount of barbecue sauce for fewer calories.

→ Can I prepare the grits in advance?

Yes, you can make the grits ahead of time and reheat them when ready to serve.

→ What can I serve with this dish?

A side of steamed vegetables or a fresh salad pairs well with the rich flavors of the dish.

Shredded Barbecue Chicken Grits

Savor the comforting flavors of Shredded Barbecue Chicken Grits, a perfect blend of tender chicken and creamy grits, ideal for a cozy family dinner.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Soulful Supper Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Barbecue Chicken

  1. 2 cups cooked, shredded chicken
  2. 1 cup barbecue sauce
  3. 1 tablespoon olive oil
  4. 1 teaspoon smoked paprika
  5. Salt and pepper to taste

For the Grits

  1. 1 cup grits
  2. 4 cups chicken broth
  3. 1 cup shredded sharp cheddar cheese
  4. 1/2 cup heavy cream
  5. Salt to taste
  6. Chopped green onions for garnish

How-To Steps

Step 01

In a skillet, heat olive oil over medium heat. Add the shredded chicken, barbecue sauce, smoked paprika, salt, and pepper. Stir to combine and cook for 5-7 minutes until heated through.

Step 02

In a pot, bring the chicken broth to a boil. Slowly whisk in the grits, reduce heat to low, and cook for about 20 minutes, stirring occasionally. Once thickened, stir in the cheddar cheese and heavy cream. Season with salt to taste.

Step 03

To serve, spoon the creamy grits into bowls and top with the barbecue chicken. Garnish with chopped green onions. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 900mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 30g