Savory Roasted Beet Salad

Highlighted under: Wholesome & Fresh Recipes

Discover the delightful blend of earthy roasted beets and fresh greens in this Savory Roasted Beet Salad, perfect for any occasion.

Emma

Created by

Emma

Last updated on 2026-01-04T07:58:28.908Z

This Savory Roasted Beet Salad combines the sweetness of roasted beets with the crunch of fresh greens and a tangy dressing, making it a delightful addition to any meal.

Why You'll Love This Recipe

  • Earthy sweetness from roasted beets paired with tangy dressing
  • Vibrant colors that brighten up any table
  • Nutritious and satisfying—a perfect light meal or side dish

The Health Benefits of Beets

Beets are not just delicious; they are also packed with essential nutrients. Rich in vitamins A, C, and K, as well as minerals like potassium and magnesium, they contribute to overall health. The high fiber content aids digestion and promotes a healthy gut, making beets a great addition to any salad. Plus, their natural sweetness is a fantastic way to satisfy cravings without added sugars.

Moreover, beets contain powerful antioxidants known as betalains, which have anti-inflammatory properties. These compounds can help reduce the risk of chronic diseases and support liver function. Including roasted beets in your diet can enhance your heart health, and their vibrant color is a reflection of their nutrient density.

Perfect Pairings for Your Salad

This Savory Roasted Beet Salad is incredibly versatile and can be paired with a variety of dishes. Serve it alongside grilled chicken or fish for a satisfying meal, or enjoy it as a light lunch on its own. The combination of earthy beets with creamy feta and crunchy walnuts creates a delightful contrast that complements many flavors.

For a heartier version, consider adding quinoa or farro to the salad. These grains not only boost the nutritional value but also add a chewy texture that makes each bite more interesting. You can also experiment with different greens, such as kale or Swiss chard, to give the salad a unique twist.

Tips for the Best Roasted Beets

When roasting beets, the key is to ensure they are cooked evenly. Wrapping them in aluminum foil helps retain moisture, resulting in tender, juicy beets. For added flavor, consider drizzling them with olive oil or sprinkling herbs before roasting. You can also roast a larger batch and store leftovers in the refrigerator for quick salads during the week.

Don't forget to wear gloves while peeling the beets, as their vibrant color can stain your hands. If you prefer, you can also buy pre-cooked beets to save time. Just make sure to check for any added ingredients in packaged varieties to keep your salad fresh and healthy.

Ingredients

Salad Ingredients

  • 4 medium beets, roasted and sliced
  • 4 cups mixed greens (arugula, spinach, and romaine)
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 1/4 red onion, thinly sliced

Dressing Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Mix all the ingredients together for a fresh and vibrant salad.

Instructions

Roast the Beets

Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45 minutes, or until tender. Let cool, then peel and slice.

Prepare the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.

Assemble the Salad

In a large bowl, combine mixed greens, roasted beets, feta cheese, walnuts, and red onion. Drizzle with dressing and toss gently to combine.

Serve immediately or chill in the refrigerator for 15 minutes for a refreshing meal.

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Pro Tips

  • For added flavor, consider adding fresh herbs such as basil or dill to the salad.

Storage and Meal Prep

This salad can be made ahead of time, making it an excellent option for meal prepping. Store the roasted beets separately from the mixed greens and dressing to keep everything fresh. When you're ready to enjoy your salad, simply combine the ingredients for a quick and nutritious meal.

If you have leftovers, keep them in an airtight container in the refrigerator. Although the textures may change slightly, the flavors will still meld beautifully. Enjoy your salad within 2-3 days for the best taste and quality.

Make It Your Own

Feel free to customize this Savory Roasted Beet Salad to suit your taste preferences. Add sliced apples or pears for an added layer of sweetness, or toss in some roasted sweet potatoes for a hearty twist. Fresh herbs like basil or mint can also elevate the flavor profile, providing a refreshing note.

For those who enjoy a little spice, consider adding sliced jalapeños or a sprinkle of chili flakes to the dressing. The beauty of this salad lies in its adaptability, so don't hesitate to experiment with different ingredients that you love.

Questions About Recipes

→ Can I use canned beets instead of roasting fresh ones?

Yes, canned beets can be used for a quicker option, but roasting fresh beets enhances the flavor.

→ How long can I store the salad?

The salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days.

→ What can I substitute for feta cheese?

You can substitute feta with goat cheese or omit it for a dairy-free version.

→ Is this salad gluten-free?

Yes, all the ingredients in this salad are gluten-free.

Savory Roasted Beet Salad

Discover the delightful blend of earthy roasted beets and fresh greens in this Savory Roasted Beet Salad, perfect for any occasion.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time60 minutes

Created by: Emma

Recipe Type: Wholesome & Fresh Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Salad Ingredients

  1. 4 medium beets, roasted and sliced
  2. 4 cups mixed greens (arugula, spinach, and romaine)
  3. 1/2 cup feta cheese, crumbled
  4. 1/4 cup walnuts, chopped
  5. 1/4 red onion, thinly sliced

Dressing Ingredients

  1. 3 tablespoons olive oil
  2. 2 tablespoons balsamic vinegar
  3. 1 teaspoon Dijon mustard
  4. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45 minutes, or until tender. Let cool, then peel and slice.

Step 02

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.

Step 03

In a large bowl, combine mixed greens, roasted beets, feta cheese, walnuts, and red onion. Drizzle with dressing and toss gently to combine.

Extra Tips

  1. For added flavor, consider adding fresh herbs such as basil or dill to the salad.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 17g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 240mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 6g