Pumpkin Spice Mini Muffins

Name: Pumpkin Spice Mini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 mini muffins
Ingredients: 1 cup canned pumpkin puree; 1/2 cup sugar; 1/2 cup brown sugar; 1/3 cup vegetable oil; 2 large eggs; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp pumpkin pie spice; 1/2 tsp salt

Highlighted under: Sweet Indulgence Recipes

Delight in the warm flavors of fall with these Pumpkin Spice Mini Muffins, perfect for breakfast or a cozy snack.

Created by

Emma

Last updated on 2026-01-04T00:18:28.539Z

These Pumpkin Spice Mini Muffins are a delightful treat that brings the flavors of autumn right into your kitchen. Perfectly spiced and wonderfully moist, they are great for any occasion!

        Why You'll Love These Muffins
        Perfectly spiced with warm pumpkin flavor
Moist and tender texture that’s hard to resist
Great for breakfast or a delightful snack

      

The Essence of Fall in Every Bite

There's something magical about the flavors of fall, and these Pumpkin Spice Mini Muffins encapsulate that essence perfectly. With every bite, you’ll be greeted by the rich, warm notes of pumpkin and spices that evoke memories of crisp autumn days. Whether you're enjoying them on a chilly morning or as a comforting afternoon snack, these muffins are sure to bring a smile to your face.

The inclusion of pumpkin puree not only enhances the flavor but also adds a delightful moisture to the muffins, making them incredibly tender. Combined with the sweetness of sugars and the aromatic spices, each muffin offers a balanced taste that is both comforting and satisfying. It's a perfect treat to celebrate the season and indulge in the comforting flavors it brings.

Versatile and Convenient

One of the best features of these mini muffins is their versatility. They can easily fit into any meal or occasion, whether served at breakfast, as a midday snack, or even as a delightful treat at gatherings. Their small size makes them perfect for portion control, allowing you to enjoy a sweet bite without overindulging.

You can also customize these muffins to suit your preferences. Consider adding nuts, chocolate chips, or dried fruits to the batter for an extra twist. This adaptability ensures that you can make them your own, catering to your taste and dietary needs while still embracing the comforting flavors of pumpkin spice.

Perfect for Meal Prep

These Pumpkin Spice Mini Muffins are not only delicious but also ideal for meal prepping. You can easily whip up a batch ahead of time and store them for busy mornings or on-the-go snacks. They freeze beautifully, allowing you to enjoy the flavors of fall long after the season has passed.

Simply bake a large batch, let them cool completely, and store them in an airtight container or freezer bag. When you're ready to enjoy them, just pop them in the microwave for a few seconds or let them thaw at room temperature. This makes it easy to have a tasty and wholesome treat available whenever cravings strike.

Ingredients

For the Muffins

1 cup canned pumpkin puree
1/2 cup sugar
1/2 cup brown sugar
1/3 cup vegetable oil
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt

Mix well and prepare to bake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin pan.

Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, and eggs. Mix until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Fill the Muffin Pan

Spoon the batter into the prepared mini muffin pan, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious mini muffins!

Storage Tips

To keep your Pumpkin Spice Mini Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week. Just remember to bring them back to room temperature before serving for the best taste and texture.

For longer storage, these muffins freeze exceptionally well. Just place them in a freezer-safe bag or container, and they can last for up to three months. When you’re ready to enjoy them, simply thaw them overnight in the refrigerator or microwave them for a quick treat.

Serving Suggestions

These mini muffins are delicious on their own, but you can elevate the experience with simple serving suggestions. Try pairing them with a spread of cream cheese or a drizzle of maple syrup for an added layer of flavor. A dollop of whipped cream can also turn them into a delightful dessert option.

For a cozy breakfast, enjoy them alongside a warm cup of coffee or tea. The aromatic spices in the muffins complement the richness of your favorite warm beverages, creating a perfect start to your day or a relaxing afternoon treat.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but ensure it's well-cooked and blended to be smooth.

→ How do I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze these muffins?

Absolutely! Freeze the muffins in a single layer, then transfer to a freezer bag for up to 3 months.

→ What can I substitute for eggs?

You can use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) or applesauce as an egg substitute.