Prosciutto Wrapped Figs with Gorgonzola

Name: Prosciutto Wrapped Figs with Gorgonzola
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 fresh figs; 6 slices of prosciutto, halved lengthwise; 4 ounces of Gorgonzola cheese, crumbled; 1 tablespoon of balsamic glaze (optional); Freshly cracked black pepper (to taste); Fresh basil leaves (for garnish, optional)

Highlighted under: Sweet Indulgence Recipes

Indulge in the exquisite combination of sweet figs, creamy Gorgonzola, and savory prosciutto with this delightful appetizer.

Created by

Emma

Last updated on 2025-12-12T19:04:16.075Z

Prosciutto Wrapped Figs with Gorgonzola is the perfect appetizer for any occasion. The sweetness of the figs contrasts beautifully with the sharpness of the Gorgonzola, all enveloped in the salty goodness of prosciutto. This dish is a crowd-pleaser and can be prepared in no time, making it ideal for both casual gatherings and elegant dinner parties.

        Why You'll Love This Recipe
        The sweet and savory flavor combination is irresistible.
Easy to prepare, yet impressive for guests.
Fresh ingredients make every bite a delight.

      

The Perfect Appetizer for Any Occasion

Prosciutto Wrapped Figs with Gorgonzola are not just a treat for the palate but also a feast for the eyes. This elegant appetizer is perfect for a variety of occasions, from casual gatherings to formal dinner parties. The vibrant colors of the figs and the crispy prosciutto create an inviting presentation that will impress your guests and make your table look stunning.

Whether you're hosting a holiday celebration, a summer barbecue, or a cozy wine night, this dish fits seamlessly into any menu. Its unique blend of flavors and textures adds a sophisticated touch that elevates the dining experience. Plus, the combination of sweet, savory, and creamy will have everyone coming back for seconds!

Fresh Ingredients Make a Difference

Using fresh, high-quality ingredients is crucial in this recipe. The figs should be ripe and sweet, providing a juicy burst of flavor that pairs beautifully with the rich Gorgonzola cheese. When selecting prosciutto, opt for a reputable brand to ensure you get that perfect salty-sweet balance that complements the figs.

Additionally, the optional balsamic glaze adds a tangy sweetness that enhances the overall dish. If you have access to fresh basil, it serves as a lovely garnish that not only looks beautiful but also adds a hint of freshness. These simple yet high-quality ingredients are what make this appetizer truly special.

Tips for Perfectly Wrapped Figs

When wrapping the figs with prosciutto, ensure that the slices are not too thick. Thin slices will crispen up beautifully in the oven and allow the flavors to meld perfectly. If you find the prosciutto tearing, you can slightly overlap pieces to fully encase the fig.

For an added layer of flavor, consider experimenting with different cheeses. While Gorgonzola is traditionally used for its creaminess, other blue cheeses or even goat cheese can provide a delightful twist. Just remember to adjust the quantities based on the cheese's saltiness.

Ingredients

Gather the following ingredients to create this delicious appetizer:

Ingredients

12 fresh figs
6 slices of prosciutto, halved lengthwise
4 ounces of Gorgonzola cheese, crumbled
1 tablespoon of balsamic glaze (optional)
Freshly cracked black pepper (to taste)
Fresh basil leaves (for garnish, optional)

Make sure to choose ripe figs for the best flavor and texture.

Instructions

Follow these simple steps to prepare your Prosciutto Wrapped Figs with Gorgonzola:

Prepare the Figs

Preheat your oven to 400°F (200°C). Rinse the figs under cold water, gently pat them dry, and make a small slit in the top of each fig to create an opening.

Stuff with Gorgonzola

Carefully stuff each fig with a little bit of the crumbled Gorgonzola cheese.

Wrap with Prosciutto

Take a half slice of prosciutto and wrap it around each fig, securing the cheese inside. Place the wrapped figs on a baking sheet.

Bake

Bake in the preheated oven for about 10 minutes, or until the prosciutto is crispy and the cheese is slightly melted.

Serve

Drizzle with balsamic glaze and sprinkle with freshly cracked black pepper. Garnish with fresh basil leaves if desired. Serve warm and enjoy!

These figs are best enjoyed fresh out of the oven!

Nutritional Benefits

Figs are not only delicious but also packed with nutrients. They are a great source of dietary fiber, which aids in digestion and keeps you feeling full. Additionally, figs are rich in antioxidants, which can help combat free radicals in the body, promoting overall health.

Prosciutto, while a cured meat, offers a source of protein and essential vitamins. When enjoyed in moderation, these ingredients can be part of a balanced diet, making this appetizer not just a treat, but a nutritious choice as well.

Pairing Suggestions

To enhance your dining experience, consider pairing these prosciutto wrapped figs with a glass of sweet white wine, such as a Riesling or a dessert wine like Sauternes. The sweetness of the wine will complement the figs, while the acidity will cut through the richness of the cheese and prosciutto.

For a non-alcoholic option, a sparkling apple cider or a refreshing herbal iced tea can also provide a delightful contrast to the flavors of this dish. These pairings will elevate your appetizer and make it memorable for your guests.

Questions About Recipes

→ Can I use dried figs instead of fresh?

Yes, but the texture and flavor will differ. Dried figs may require soaking in warm water to soften them.

→ Is there a substitute for Gorgonzola?

You can use any blue cheese or even goat cheese for a milder flavor.

→ How can I make this dish ahead of time?

You can prepare the figs and wrap them in prosciutto a few hours in advance, then bake just before serving.

→ Can I make this recipe gluten-free?

Yes, the ingredients used are naturally gluten-free, just ensure that the prosciutto and other components are certified gluten-free.