Peanut Butter Pretzel Brownies
Highlighted under: Sweet Indulgence Recipes
Indulge in the perfect blend of salty and sweet with these Peanut Butter Pretzel Brownies, a delicious treat for any occasion.
These Peanut Butter Pretzel Brownies combine the rich taste of chocolate with the satisfying crunch of pretzels. Perfect for parties or as a personal treat, they are sure to impress!
Why You'll Love These Brownies
- Decadent chocolate flavor with a hint of peanut butter
- Crunchy pretzel topping adds a satisfying texture
- Perfectly sweet and salty for dessert lovers
The Perfect Balance of Flavors
Peanut Butter Pretzel Brownies offer a delightful combination of flavors that will tantalize your taste buds. The rich, chocolatey base is complemented perfectly by the creamy peanut butter, creating a harmonious blend that satisfies both sweet and savory cravings. Each bite bursts with flavor, making these brownies a standout dessert option for gatherings or a cozy night in.
The addition of crushed pretzels introduces a unique crunch that elevates the overall texture of the brownies. This unexpected twist not only enhances the dessert's appeal but also provides a satisfying contrast to the soft, fudgy brownie. For those who appreciate the sweet and salty combination, these brownies will quickly become a favorite.
Perfect for Any Occasion
Whether you're celebrating a birthday, hosting a potluck, or simply treating yourself, these Peanut Butter Pretzel Brownies fit the bill. Their easy-to-follow recipe ensures that even novice bakers can whip up a delicious dessert that impresses. Plus, with their eye-catching presentation, they are sure to be a hit at any gathering.
These brownies are not just a dessert; they are a conversation starter. The unique flavor profile and delightful texture make them a memorable treat that guests will rave about long after the event. Serve them warm with a scoop of vanilla ice cream for an indulgent experience that takes them to the next level.
Baking Tips for Success
To achieve the perfect brownie texture, be sure not to overmix the batter once you add the dry ingredients. Overmixing can lead to tough brownies, so gently fold in the ingredients until just combined. Additionally, using high-quality cocoa powder and chocolate chips will enhance the chocolate flavor, making your brownies even more decadent.
When it comes to the peanut butter and pretzel topping, feel free to customize it to your liking. You can experiment with different types of pretzels or even add a sprinkle of sea salt on top for an extra burst of flavor. Just remember to let the brownies cool completely before cutting them to ensure clean, defined edges.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Peanut Butter Pretzel Topping
- 1 cup creamy peanut butter
- 1 cup crushed pretzels
- 1/2 cup chocolate chips
Mix well and prepare to bake!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Make the Brownie Batter
In a large bowl, melt the butter and stir in the sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, combine the flour, cocoa powder, and salt. Gradually add to the wet mixture until fully incorporated. Fold in the chocolate chips.
Prepare the Pretzel Topping
In a separate bowl, mix the peanut butter and crushed pretzels until combined.
Layer and Bake
Pour half of the brownie batter into the prepared pan. Spread the pretzel mixture over the top, then pour the remaining brownie batter. Sprinkle with additional chocolate chips on top.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
Cool and Serve
Allow the brownies to cool in the pan before cutting into squares and serving.
Enjoy your delicious Peanut Butter Pretzel Brownies!
Pro Tips
- For an extra touch, drizzle melted chocolate over the cooled brownies before serving.
Storing Your Brownies
To keep your Peanut Butter Pretzel Brownies fresh and delicious, store them in an airtight container at room temperature. They can last for up to a week, making them a perfect make-ahead dessert for busy weeks. If you want to extend their shelf life, consider refrigerating them, where they can last for up to two weeks.
For longer storage, you can freeze the brownies. Simply wrap them tightly in plastic wrap and then place them in a freezer-safe container. When you're ready to enjoy, thaw them in the refrigerator overnight, or let them sit at room temperature for a few hours before indulging.
Serving Suggestions
These brownies can stand alone as a delightful dessert, but there are plenty of ways to elevate your serving game. Consider pairing them with a scoop of vanilla ice cream, a drizzle of hot fudge, or a sprinkle of chopped nuts for added flavor and texture. A dollop of whipped cream on top can also add a lovely finish.
For a fun twist, try serving the brownies with a side of fresh fruit, like strawberries or raspberries. The tartness of the fruit complements the sweetness of the brownies, creating a well-rounded dessert experience that pleases a variety of palates.
Questions About Recipes
→ Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add more texture to the brownies.
→ How should I store leftovers?
Store brownies in an airtight container at room temperature for up to 5 days.
→ Can I freeze these brownies?
Yes, you can freeze the brownies for up to 3 months. Just wrap them tightly.
→ What can I substitute for eggs?
You can use flax eggs or applesauce as a substitute for eggs in this recipe.
Peanut Butter Pretzel Brownies
Indulge in the perfect blend of salty and sweet with these Peanut Butter Pretzel Brownies, a delicious treat for any occasion.
Created by: Emma
Recipe Type: Sweet Indulgence Recipes
Skill Level: Intermediate
Final Quantity: 16 brownies
What You'll Need
Brownie Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Peanut Butter Pretzel Topping
- 1 cup creamy peanut butter
- 1 cup crushed pretzels
- 1/2 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, melt the butter and stir in the sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, combine the flour, cocoa powder, and salt. Gradually add to the wet mixture until fully incorporated. Fold in the chocolate chips.
In a separate bowl, mix the peanut butter and crushed pretzels until combined.
Pour half of the brownie batter into the prepared pan. Spread the pretzel mixture over the top, then pour the remaining brownie batter. Sprinkle with additional chocolate chips on top.
Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
Allow the brownies to cool in the pan before cutting into squares and serving.
Extra Tips
- For an extra touch, drizzle melted chocolate over the cooled brownies before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g