Mango Salsa with Tortilla Chips
Highlighted under: Fast-Track Meal Recipes
Mango Salsa with Tortilla Chips is a vibrant and refreshing appetizer that combines the sweetness of ripe mangoes with zesty lime and crunchy tortilla chips. Perfect for parties or as a light snack!
This Mango Salsa is a delightful twist on traditional salsa, bringing a tropical flair to your gatherings. The combination of fresh ingredients and bold flavors will leave your guests asking for the recipe!
Why You Will Love This Recipe
- Sweet and tangy flavor profile that excites the palate
- Colorful presentation that brightens any dish
- Perfectly paired with crunchy tortilla chips for a satisfying snack
The Perfect Balance of Flavors
Mango Salsa is a delightful combination of sweet, tangy, and spicy flavors that create a refreshing taste sensation. The ripe mangoes provide a natural sweetness, while the lime juice adds a zesty kick that elevates the overall flavor profile. The jalapeño brings just the right amount of heat, making this salsa a fantastic accompaniment to various dishes or a delicious stand-alone appetizer.
When combined, these ingredients create a vibrant salsa that is not only pleasing to the taste buds but also to the eyes. The bright colors of the mango, red onion, and cilantro make this dish visually appealing, perfect for impressing guests at any gathering. Whether you serve it at a summer barbecue or a cozy family dinner, this mango salsa is sure to be a hit.
Versatile and Easy to Make
One of the best things about Mango Salsa is its versatility. You can enjoy it in various ways, whether as a dip with tortilla chips or as a topping for grilled chicken, fish, or tacos. It pairs wonderfully with a variety of proteins and can even be used to brighten up a simple salad. This makes it an ideal recipe for any occasion, from casual get-togethers to more formal dinners.
Preparing Mango Salsa is incredibly easy and requires minimal cooking skills. With just a few fresh ingredients and a quick assembly in a mixing bowl, you can have a delicious appetizer ready in no time. It's a great option for those who want to impress without spending hours in the kitchen.
Health Benefits of Mango Salsa
In addition to being delicious, Mango Salsa is also packed with health benefits. Mangoes are rich in vitamins A and C, which are essential for a healthy immune system and skin. They are also a good source of dietary fiber, aiding digestion and promoting a feeling of fullness. The fresh vegetables used in the salsa, such as red onion and cilantro, add additional nutrients while enhancing the flavor.
Serving this salsa with tortilla chips adds a satisfying crunch, making it a perfect snack option. Opt for whole grain or baked tortilla chips for a healthier alternative, ensuring you get a tasty treat without compromising on nutrition. This makes Mango Salsa a guilt-free indulgence that you can enjoy any time.
Ingredients
Mango Salsa
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Tortilla Chips
- 1 bag of tortilla chips
Mix all the salsa ingredients together for a refreshing dip!
Instructions
Prepare the Salsa
In a mixing bowl, combine the diced mangoes, chopped red onion, minced jalapeño, and chopped cilantro. Squeeze the lime juice over the mixture and add salt to taste. Gently toss to combine all ingredients.
Serve
Transfer the mango salsa to a serving bowl and serve immediately with tortilla chips.
Enjoy your fresh and zesty Mango Salsa!
Storage Tips
Mango Salsa is best enjoyed fresh, but if you have leftovers, storing it properly can help maintain its flavor and texture. Transfer the salsa to an airtight container and refrigerate it for up to two days. The flavors will meld together even more as it sits, but be mindful that the quality may decrease over time, especially the texture of the mango.
To avoid browning, add a little extra lime juice before storing. If you find the salsa has become watery after sitting, simply drain off any excess liquid and give it a gentle stir before serving again. This way, you can enjoy your delicious mango salsa for a couple of days after your initial preparation.
Pairing Suggestions
Mango Salsa pairs beautifully with a variety of dishes, making it a versatile addition to your meal planning. Serve it alongside grilled shrimp or fish tacos for a burst of flavor that complements the smoky notes of the grill. It also works wonderfully as a topping for grilled chicken or pork, adding an element of freshness to hearty proteins.
For a lighter option, try serving mango salsa over a bed of mixed greens with avocado slices for a refreshing salad. This dish not only enhances the taste but also adds a colorful presentation to your table. The possibilities are endless when it comes to incorporating this salsa into your meals!
Questions About Recipes
→ Can I use frozen mangoes for this recipe?
Yes, but fresh mangoes provide the best flavor and texture.
→ How long can I store leftover salsa?
You can store it in an airtight container in the fridge for up to 2 days.
→ Is this recipe spicy?
The spice level depends on the amount of jalapeño you use; you can adjust it according to your taste.
→ What can I serve with this salsa besides tortilla chips?
It pairs well with grilled chicken, fish tacos, or even as a topping for salads.
Mango Salsa with Tortilla Chips
Mango Salsa with Tortilla Chips is a vibrant and refreshing appetizer that combines the sweetness of ripe mangoes with zesty lime and crunchy tortilla chips. Perfect for parties or as a light snack!
Created by: Emma
Recipe Type: Fast-Track Meal Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Mango Salsa
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Tortilla Chips
- 1 bag of tortilla chips
How-To Steps
In a mixing bowl, combine the diced mangoes, chopped red onion, minced jalapeño, and chopped cilantro. Squeeze the lime juice over the mixture and add salt to taste. Gently toss to combine all ingredients.
Transfer the mango salsa to a serving bowl and serve immediately with tortilla chips.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 12g
- Protein: 2g