Luscious Maple Bacon Fondue

Name: Luscious Maple Bacon Fondue
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz sharp cheddar cheese, grated; 8 oz Gruyere cheese, grated; 1 cup heavy cream; 1/2 cup maple syrup; 4 oz cooked bacon, chopped; Cubed sourdough bread; Green apple slices; Vegetable sticks (carrot, celery); Pretzel bites

Highlighted under: Sweet Indulgence Recipes

I am absolutely thrilled to share my recipe for Luscious Maple Bacon Fondue! This delightful fusion of crispy bacon and sweet maple syrup creates a uniquely decadent experience that elevates any gathering. As we’ve experimented with different melting points and textures, we discovered that a perfect balance of flavors makes this fondue a showstopper. It’s not just about melting cheese; it’s about savoring the sweet and savory play that engages everyone’s palate. Get ready for a fun interactive meal that everyone will love!

Created by

Emma

Last updated on 2026-01-06T19:30:30.178Z

My journey with making fondue began during a winter gathering with friends where I wanted to create something extraordinary. We decided to combine our favorite flavors - maple syrup and bacon - into a warm, inviting dish. The aromas filling the kitchen were mesmerizing, and the result was nothing short of delicious.

I learned that using a mix of cheeses, specifically sharp cheddar and creamy Gruyere, not only enhances the flavor but also creates a silky consistency. As we dipped assorted bread cubes and apples into the fondue, there were gasps of delight. It was a true testament to indulgence!

        Why You'll Love This Recipe
        Sweet maple and savory bacon create a delightful flavor contrast.
A fun, interactive dish perfect for gatherings and celebrations.
Easily customizable by adding your favorite dippers!

      

Understanding the Cheese Blend

The combination of sharp cheddar and Gruyere cheese is key to the scrumptious flavor profile of this fondue. Cheddar brings a robust, tangy quality while Gruyere adds a creamy, nutty depth. For a unique twist, consider substituting half of the cheddar with a smoked cheese to enhance the umami notes—just ensure the smoked flavor doesn’t overpower the other ingredients. The ideal melting cheese should be high in fat to ensure a smooth, velvety texture after melting.

When combining the cheeses, grate them finely to promote even melting. This ensures that the mixture turns into a glossy, cohesive sauce instead of clumping. If you find your fondue isn’t as creamy as desired, try adjusting the temperature slightly lower when adding the cheese to prevent it from seizing up.

Perfecting Your Dippers

Choosing the right dippers can elevate your fondue experience dramatically. Cubed sourdough bread is excellent for its crunchy crust and soft interior, but feel free to experiment with other types of bread like baguette or ciabatta for varied textures. Green apple slices add a fresh, tart contrast that pairs beautifully with the richness of the cheese and bacon, while vegetable sticks like carrots and celery bring a satisfying crunch that balances the dish.

If you want to add some fun, consider roasting your vegetables beforehand for extra flavor. For a heartier option, roasted potatoes or even cooked sausages work wonderfully as dippers, adding another dimension to the fondue experience. Remember, the idea is to bring out the sweet and savory profile, so feel free to mix and match according to your taste.

Ingredients

Fondue Base

8 oz sharp cheddar cheese, grated
8 oz Gruyere cheese, grated
1 cup heavy cream
1/2 cup maple syrup
4 oz cooked bacon, chopped

Dippers

Cubed sourdough bread
Green apple slices
Vegetable sticks (carrot, celery)
Pretzel bites

Instructions

Prepare the Cheese

In a medium bowl, combine the grated cheddar and Gruyere cheese. Set aside.

Cook the Bacon

In a skillet, cook the chopped bacon until crispy. Drain on paper towels and set aside.

Heat the Cream

In a fondue pot or a heavy-bottomed saucepan, heat the heavy cream over medium-low heat until warm but not boiling.

Add Cheese and Maple Syrup

Gradually add the mixed cheeses to the warm cream, stirring continuously until melted and creamy. Stir in the maple syrup and chopped bacon.

Serve

Transfer the fondue to a serving pot, keep warm, and serve with your choice of dippers.

Pro Tips

For a richer flavor, consider using smoked bacon. Also, make sure to stir continuously while adding the cheese to prevent clumping.

Make-Ahead Tips

This fondue can be partially prepared ahead of time, making it perfect for entertaining without the last-minute rush. You can cook the bacon and prepare the cheese mixture the night before. To store, keep the bacon in an airtight container in the refrigerator and mix the cheeses but leave them uncombined with cream until you're ready to cook. This way, you maintain optimal flavor and texture when you heat them.

When ready to serve, simply heat the cream, combine with the cheese, and finish with the bacon. This method allows you to save time while still delivering a dish that feels freshly made and decadent.

Serving and Pairing

To create an inviting presentation, consider using a small fondue pot that retains heat well. This not only keeps your fondue warm throughout the meal but also adds an aesthetic touch to your gathering. Surround the pot with a variety of colorful dippers laid out on a rustic wooden board or plate for a beautiful, shareable display.

For beverages, a crisp white wine or a light lager pairs well with the richness of the fondue. The acidity in white wine helps to cleanse the palate between bites, enhancing your overall tasting experience. Don't forget to provide forks or skewers for your guests—ensuring a fun, interactive meal that encourages sharing and conversation!

Questions About Recipes

→ Can I make this fondue ahead of time?

Yes, prepare the fondue and keep it warm in a slow cooker. Simply reheat gently when ready to serve.

→ What can I use for dipping besides bread?

Vegetable sticks, fruits like apples and pears, or even chips make excellent dippers!

→ Can I use different cheeses?

Absolutely! Feel free to experiment with different cheese blends, just ensure they melt well.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the fridge. Reheat gently before serving.