Easy Crème Brûlée

Name: Easy Crème Brûlée
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 teaspoon vanilla extract; 5 large egg yolks; 1/2 cup granulated sugar; Additional sugar for caramelizing

Highlighted under: Sweet Indulgence Recipes

Indulge in the classic dessert with this simple and delicious Easy Crème Brûlée recipe.

Created by

Emma

Last updated on 2025-12-01T20:49:44.092Z

Crème Brûlée is a timeless French dessert that combines a rich custard base with a contrasting layer of hard caramel on top. This Easy Crème Brûlée recipe simplifies the traditional method while maintaining the delightful flavors that make this dessert a favorite.

        Why You Will Love This Recipe
        Rich vanilla flavor complemented by a crispy caramel layer
Simple steps that yield restaurant-quality results
Perfect for impressing guests or treating yourself

      

What is Crème Brûlée?

Crème brûlée is a classic French dessert known for its rich custard base topped with a contrasting layer of hard caramel. The name translates to 'burnt cream,' which refers to the caramelization of sugar on top. This delightful dessert is often served in individual ramekins, making it perfect for portion control and presentation. The creamy texture and sophisticated flavor profile make crème brûlée a favorite among dessert lovers worldwide.

Traditionally, crème brûlée is flavored with vanilla, but variations can include chocolate, coffee, or fruit essences, showcasing the versatility of this dessert. The custard itself is simple to make, consisting of just a few ingredients: cream, egg yolks, and sugar. The real magic happens when the sugar is caramelized, creating a delightful contrast between the smooth custard and the crunchy topping.

Tips for Perfect Crème Brûlée

To achieve a perfectly smooth custard, it's essential to strain the mixture before pouring it into the ramekins. This step removes any bits of cooked egg that may have formed during preparation, ensuring a silky texture. Additionally, using fresh, high-quality ingredients will greatly enhance the flavor of your crème brûlée. Opt for pure vanilla extract over imitation vanilla for a richer taste.

When baking, it's crucial to maintain a gentle heat to prevent the custard from curdling. A water bath, or bain-marie, helps regulate the temperature, allowing for even cooking. Keep an eye on the custards as they bake; they should be set around the edges but still slightly jiggly in the center when done. This indicates that they will firm up perfectly as they cool.

Serving Suggestions

Crème brûlée is a stunning dessert that can stand alone, but it can also be paired with various accompaniments to elevate the dining experience. Fresh berries, such as raspberries or strawberries, add a burst of color and a fresh tartness that balances the richness of the custard. A dollop of whipped cream or a scoop of vanilla ice cream can also complement the dessert beautifully.

For a touch of sophistication, consider serving your crème brûlée with a dessert wine or a rich coffee. The warm, bold flavors of these beverages enhance the overall experience, making each bite more enjoyable. Whether you're hosting a dinner party or indulging on a quiet evening, crème brûlée is sure to impress and satisfy.

Ingredients

For the Crème Brûlée

2 cups heavy cream
1 teaspoon vanilla extract
5 large egg yolks
1/2 cup granulated sugar
Additional sugar for caramelizing

Make sure to use high-quality vanilla extract for the best flavor.

Instructions

Prepare the Custard

Preheat your oven to 325°F (160°C). In a saucepan, heat the heavy cream and vanilla extract over medium heat until just boiling. Remove from heat.

In a bowl, whisk together the egg yolks and granulated sugar until well combined. Gradually pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.

Bake the Custards

Strain the mixture through a fine-mesh sieve into a measuring jug to remove any cooked egg bits. Pour the custard into four ramekins. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.

Bake for 35-40 minutes, or until the custards are set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours.

Caramelize the Sugar

Once the custards are chilled, sprinkle a thin layer of granulated sugar on top of each custard. Using a kitchen torch, caramelize the sugar until it forms a crispy layer. If you don’t have a torch, you can place the ramekins under a broiler for a few minutes, watching closely to avoid burning.

Allow the caramel to cool for a minute before serving.

Frequently Asked Questions

Can I make crème brûlée ahead of time? Absolutely! Crème brûlée can be prepared a day in advance and stored in the refrigerator until you're ready to serve. Just remember to caramelize the sugar topping right before serving for that satisfying crunch.

What can I use if I don’t have a kitchen torch? If you don’t have a kitchen torch, you can use your oven's broiler. Just place the ramekins under the broiler for a few minutes, keeping a close eye to prevent burning. This method can achieve a similar caramelized effect.

Storage Tips

Store any leftover crème brûlée in the refrigerator, covered with plastic wrap. It's best enjoyed within a few days, but it can last up to five days. Avoid caramelizing the sugar until you are ready to serve to ensure the topping remains crispy.

If you want to freeze crème brûlée, it's recommended to do so before caramelizing the sugar. Place the individual ramekins in the freezer, and once frozen, wrap them tightly. When ready to enjoy, thaw in the refrigerator overnight and then caramelize the sugar just before serving.

Questions About Recipes

→ Can I make Crème Brûlée ahead of time?

Yes, you can prepare the custards a day in advance and chill them in the refrigerator until you are ready to caramelize the sugar.

→ What if I don't have a kitchen torch?

You can use the oven’s broiler to caramelize the sugar. Just keep a close eye on it to prevent burning.

→ Can I use other flavors besides vanilla?

Absolutely! You can infuse the cream with flavors like orange zest, espresso, or even lavender.

→ How do I know when the custards are done baking?

The custards should be set but still have a slight jiggle in the center. They will firm up as they cool.