Creamy Dried Tomato Lasagna Soup
Highlighted under: Soulful Supper Recipes
This Creamy Dried Tomato Lasagna Soup combines the comforting flavors of lasagna with the convenience of a soup, creating a hearty and delicious meal.
This soup is a delightful twist on traditional lasagna, bringing all the flavors you love into a warm, creamy bowl. Perfect for chilly evenings!
Why You'll Love This Soup
- Rich, creamy texture that warms the soul
- Bursting with savory flavors of sun-dried tomatoes and herbs
- Easy to make, perfect for weeknight dinners or meal prep
A Comforting Bowl of Flavor
Lasagna is a beloved dish that brings warmth and comfort to the table, and this Creamy Dried Tomato Lasagna Soup captures all of those comforting flavors in a delightful new form. Each spoonful is packed with the rich, savory taste of sun-dried tomatoes, perfectly complemented by the creamy broth that makes this soup feel indulgent yet satisfying. It's a wonderful way to enjoy the classic lasagna experience without the fuss of layering pasta and sauce.
The combination of hearty ingredients not only fills the belly but also nourishes the soul. As the cool weather approaches, there's nothing quite like a hot bowl of soup to take the chill off. This recipe is versatile, allowing you to customize it with your favorite vegetables or proteins, making it a perfect addition to your weekly meal rotation.
Easy to Make and Perfect for Any Night
One of the best aspects of this Creamy Dried Tomato Lasagna Soup is its simplicity. With just a handful of ingredients and minimal prep time, you can have a delicious meal ready in under an hour. This makes it an excellent choice for busy weeknights when you want something hearty without spending hours in the kitchen. Simply sauté the aromatics, add the tomatoes and broth, and let it simmer while you unwind from your day.
Moreover, this soup is an excellent candidate for meal prep. You can make a large batch and store it in the refrigerator or freezer for quick lunches or dinners throughout the week. It reheats beautifully, retaining its rich flavors and creamy texture, ensuring that you can enjoy a comforting bowl of soup any day.
Garnish and Pairing Suggestions
Garnishing your Creamy Dried Tomato Lasagna Soup with fresh basil not only adds a pop of color but also enhances the overall flavor profile of the dish. The aromatic notes of basil elevate the rich creaminess and the savory tomatoes, creating a delightful balance that is sure to impress. For an additional layer of flavor, consider adding a sprinkle of grated Parmesan cheese or a drizzle of balsamic reduction.
When it comes to pairing, this soup goes wonderfully with crusty bread or a fresh green salad. The bread can be used to soak up the delicious broth, while a simple salad adds a refreshing crunch that complements the creamy soup. Together, they create a well-rounded meal that is both satisfying and nourishing.
Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup sun-dried tomatoes, chopped
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- Salt and pepper to taste
- Fresh basil, for garnish
Mix together the ingredients for a deliciously creamy soup!
Instructions
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add Tomatoes and Broth
Add the diced tomatoes, sun-dried tomatoes, vegetable broth, and Italian seasoning to the pot. Bring to a simmer.
Incorporate Cream and Noodles
Stir in the heavy cream and broken lasagna noodles. Cook for about 20 minutes, or until the noodles are tender.
Season and Serve
Season with salt and pepper to taste. Garnish with fresh basil before serving.
Enjoy your creamy lasagna soup with a side of crusty bread!
Storage Tips
If you find yourself with leftovers, storing this Creamy Dried Tomato Lasagna Soup is a breeze. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. To maintain the best flavor and texture, consider freezing portions of the soup. Just be sure to leave some space in the container, as the soup will expand when frozen.
When you're ready to enjoy your frozen soup, simply thaw it in the refrigerator overnight, then reheat it on the stove or in the microwave. You may want to add a splash of broth or cream during reheating to restore its creamy texture.
Variations to Try
While this recipe is delicious as is, feel free to customize it to suit your tastes. For a protein boost, you can add cooked Italian sausage or diced chicken to the soup. These additions will enhance the heartiness and make it even more filling. Alternatively, for a vegetarian option, consider adding your favorite vegetables, such as spinach, zucchini, or bell peppers, for added nutrition and flavor.
Another fun variation is to experiment with different types of cheese. Mixing in ricotta or mozzarella cheese just before serving can add an extra layer of creaminess and flavor. You can also swap out the vegetable broth for chicken broth if you prefer a non-vegetarian version, which can impart a deeper flavor to the soup.
Questions About Recipes
→ Can I use gluten-free pasta?
Yes, gluten-free pasta works well in this recipe. Just adjust the cooking time according to the package instructions.
→ How can I make this soup vegetarian?
This recipe is already vegetarian! Just ensure your vegetable broth is from a reputable source.
→ Can I make this soup ahead of time?
Yes, you can make it ahead. Store in the refrigerator for up to 3 days. Reheat before serving.
→ What can I substitute for heavy cream?
You can use half-and-half or a non-dairy cream alternative if you prefer a lighter option.
Creamy Dried Tomato Lasagna Soup
This Creamy Dried Tomato Lasagna Soup combines the comforting flavors of lasagna with the convenience of a soup, creating a hearty and delicious meal.
Created by: Emma
Recipe Type: Soulful Supper Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup sun-dried tomatoes, chopped
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- Salt and pepper to taste
- Fresh basil, for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add the diced tomatoes, sun-dried tomatoes, vegetable broth, and Italian seasoning to the pot. Bring to a simmer.
Stir in the heavy cream and broken lasagna noodles. Cook for about 20 minutes, or until the noodles are tender.
Season with salt and pepper to taste. Garnish with fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 750mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 10g