Braised Beef Rouladen with Red Cabbage and Dumplings

Name: Braised Beef Rouladen with Red Cabbage and Dumplings
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 4 beef rouladen; 4 slices of bacon; 1 medium onion, finely chopped; 2 tablespoons mustard; Salt and pepper to taste; Cooking oil for browning; 1 small head of red cabbage, shredded; 1 apple, peeled and grated; 1 onion, sliced; 2 tablespoons vinegar; 1 tablespoon sugar; Salt and pepper to taste; 500g potato, peeled and boiled; 200g flour; 1 egg; Salt to taste

Highlighted under: Soulful Supper Recipes

Discover the hearty flavors of Braised Beef Rouladen, perfectly paired with sweet and tangy red cabbage and fluffy dumplings.

Created by

Emma

Last updated on 2025-12-04T21:37:51.538Z

This traditional German dish is a family favorite, known for its rich flavors and comforting textures. The beef is tender and flavorful, while the red cabbage and dumplings add a delightful balance to the meal.

        Why You'll Love This Recipe
        Tender beef that melts in your mouth
A symphony of flavors with sweet and tangy cabbage
Comfort food that warms the soul
Perfect for family gatherings or special occasions

      

The Comforting Essence of Rouladen

Rouladen is a classic German dish that embodies comfort food at its finest. Traditionally made by rolling thin slices of beef around savory fillings, this dish brings a rich tapestry of flavors to your table. The combination of tender beef, crispy bacon, and sweet onions creates a mouthwatering experience that is both hearty and satisfying. When braised, the beef becomes incredibly tender, allowing it to melt in your mouth with every bite.

One of the great things about making Braised Beef Rouladen is how it brings people together. Whether it's a family dinner or a festive occasion, this dish is sure to impress your guests. The preparation may take some time, but the end result is a beautifully presented meal that showcases your culinary skills. Plus, the aroma wafting through your kitchen as it cooks is simply irresistible.

Perfect Pairings: Red Cabbage and Dumplings

The sweet and tangy red cabbage is the perfect accompaniment to the rich flavors of the rouladen. Cooked slowly with apple, vinegar, and a touch of sugar, the cabbage transforms into a vibrant side dish that balances the savory elements of the beef. Each bite offers a delightful contrast, making your meal feel complete. This classic pairing is not just about flavor but also about tradition, as red cabbage has long been a staple in German cuisine.

Dumplings, on the other hand, add a fluffy texture that complements the dish beautifully. Made from simple ingredients like potatoes and flour, they are easy to prepare and provide a satisfying base for soaking up the delicious gravy from the rouladen. These dumplings are not just a side; they enhance the overall experience of the meal, making it a true feast for the senses.

A Dish for All Occasions

Braised Beef Rouladen is versatile enough for a casual family dinner or an elegant holiday gathering. Its hearty nature makes it a comforting choice during colder months, while its sophisticated flavors are sure to impress during special occasions. Preparing this dish can also be a delightful way to spend time with family, as everyone can participate in the rolling and assembling of the rouladen.

In addition to being a crowd-pleaser, this dish also offers great leftovers. The flavors continue to develop even after the initial cooking, making it a delicious option for lunch the next day. Simply reheat and serve, and you'll find that the rouladen tastes just as wonderful the second time around.

Ingredients

For the Rouladen

4 beef rouladen
4 slices of bacon
1 medium onion, finely chopped
2 tablespoons mustard
Salt and pepper to taste
Cooking oil for browning

For the Red Cabbage

1 small head of red cabbage, shredded
1 apple, peeled and grated
1 onion, sliced
2 tablespoons vinegar
1 tablespoon sugar
Salt and pepper to taste

For the Dumplings

500g potato, peeled and boiled
200g flour
1 egg
Salt to taste

Instructions

Steps

Prepare the Rouladen

Lay the beef rouladen flat and spread mustard on each piece. Place a slice of bacon, some chopped onions, salt, and pepper on each piece. Roll them up tightly and secure with toothpicks.

Brown the Rouladen

Heat oil in a large pot over medium heat. Brown the rouladen on all sides until golden brown. Remove and set aside.

Cook the Red Cabbage

In the same pot, add the sliced onion and cook until translucent. Add the shredded cabbage, grated apple, vinegar, sugar, salt, and pepper. Simmer for about 30 minutes.

Braised Rouladen

Return the rouladen to the pot, cover with water, and simmer for 1.5 hours until tender.

Prepare the Dumplings

Mash the boiled potatoes and mix with flour, egg, and salt to form a dough. Shape into balls and boil in salted water until they float.

Enjoy Your Meal!

Tips for Perfect Rouladen

To achieve the best results with your rouladen, it's essential to choose the right cut of beef. Look for top round or flank steak, which are both ideal for rolling and braising. Ensure the meat is thinly sliced, as this allows for easier rolling and quicker cooking. Marinating the beef in a mixture of vinegar and spices for a few hours can also enhance its flavor and tenderness.

When rolling the rouladen, don’t overload them with fillings. A small amount of bacon, onions, and mustard goes a long way. This ensures that the meat cooks evenly and that the flavors meld beautifully during the braising process. Secure each roulade with toothpicks or kitchen twine to prevent the filling from spilling out.

Storing and Reheating

If you have leftovers, store the rouladen in an airtight container in the refrigerator for up to three days. The flavors will deepen, making for an even more delicious meal when reheated. To reheat, place the rouladen in a saucepan over low heat, adding a splash of broth or water to prevent drying out. Cover and simmer until warmed through.

For longer storage, you can freeze the rouladen before or after cooking. If freezing uncooked, wrap each roulade tightly in plastic wrap and then in aluminum foil. If freezing cooked rouladen, allow it to cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator before reheating for best results.

Serving Suggestions

When serving Braised Beef Rouladen, presentation is key. Arrange the rouladen on a large platter, drizzled with the savory gravy and garnished with fresh parsley for a pop of color. Serve alongside the red cabbage and dumplings for a balanced meal that delights the eyes as well as the palate. You can also add a side of crusty bread to help soak up the delicious sauce.

For a complete dining experience, consider pairing the meal with a robust red wine, such as a Pinot Noir or a Merlot. The wine's acidity and fruitiness will complement the richness of the beef and the sweetness of the cabbage beautifully. A light dessert, like an apple strudel, can round off the meal perfectly, keeping with the German theme.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute pork or chicken for the beef, but cooking times may vary.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the rouladen a day in advance and reheat before serving.

→ What should I serve with this dish?

This dish pairs well with a hearty bread or a simple green salad.