Chocolate Chip Cookie Dough Cupcakes

Highlighted under: Sweet Indulgence Recipes

Indulge in the delightful combination of cupcakes and cookie dough with these Chocolate Chip Cookie Dough Cupcakes, perfect for any sweet tooth!

Emma

Created by

Emma

Last updated on 2026-01-03T00:54:30.465Z

These Chocolate Chip Cookie Dough Cupcakes are a fun twist on classic flavors, combining the best of both worlds. The rich chocolate cupcake base is topped with a creamy cookie dough frosting that will satisfy any dessert lover's cravings!

Why You Will Love This Recipe

  • Decadent chocolate cupcakes paired with sweet cookie dough frosting
  • A delightful surprise of cookie dough in every bite
  • Perfect for parties, celebrations, or a sweet treat at home

The Perfect Treat for Any Occasion

Chocolate Chip Cookie Dough Cupcakes are the ideal dessert to bring to any gathering. Their delightful blend of rich chocolate cupcakes and sweet cookie dough frosting makes them a crowd-pleaser at birthday parties, family gatherings, or casual get-togethers. The irresistible combination of flavors and textures ensures that they will be the highlight of any dessert table. Whether you're celebrating a special occasion or just treating yourself, these cupcakes are sure to impress.

These cupcakes not only taste amazing but also look stunning. Topped with a generous swirl of cookie dough frosting and sprinkled with mini chocolate chips, they create a visually appealing dessert that is bound to attract attention. The playful combination of cupcake and cookie dough makes them a unique offering that stands out among traditional desserts.

A Fun Baking Experience

Baking Chocolate Chip Cookie Dough Cupcakes is a fun and engaging activity that can be enjoyed by bakers of all skill levels. The process of making the batter and frosting can be a delightful bonding experience for families and friends. Kids will love helping out in the kitchen, especially when it comes to mixing ingredients and decorating the cupcakes. This recipe provides a great opportunity to teach baking techniques while creating delicious treats together.

Not only is the baking process enjoyable, but the aroma that fills your kitchen while the cupcakes are baking is simply heavenly. The rich scent of chocolate mingles with sweet cookie dough as they come together, creating an inviting atmosphere that will have everyone eagerly anticipating the final product.

Customize Your Cupcakes

One of the best aspects of Chocolate Chip Cookie Dough Cupcakes is their versatility. Feel free to customize the cupcake base by adding different flavors or mix-ins. For instance, you can substitute some of the cocoa powder for additional flour to create a vanilla cupcake base, or add a hint of espresso powder for a mocha twist. The possibilities are endless, allowing you to tailor the cupcakes to suit your taste preferences or dietary needs.

You can also experiment with the frosting! While the cookie dough frosting is delicious, you could try adding different toppings or flavors to elevate your cupcakes. Consider drizzling melted chocolate over the frosting or incorporating a nut butter for an extra layer of flavor. With a little creativity, these cupcakes can be transformed into your signature dessert.

Ingredients

Gather these ingredients to get started:

For the Cupcakes

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk

For the Cookie Dough Frosting

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips

Make sure you have everything ready before you start baking!

Instructions

Follow these steps to create your delicious cupcakes:

Prepare the Cupcake Batter

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk until well combined.

Bake the Cupcakes

  1. Fill each cupcake liner about 2/3 full with batter.
  2. Bake in the preheated oven for 15 minutes or until a toothpick comes out clean.
  3. Remove from the oven and allow to cool completely.

Make the Cookie Dough Frosting

  1. In a bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth.
  2. Add flour, milk, and vanilla extract; mix until well combined. Stir in mini chocolate chips.

Frost the Cupcakes

  1. Once the cupcakes are completely cooled, generously frost them with the cookie dough frosting.

Enjoy your delicious Chocolate Chip Cookie Dough Cupcakes!

Storing Your Cupcakes

To keep your Chocolate Chip Cookie Dough Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, although it's best to allow them to come back to room temperature before serving to enhance their flavor and texture.

For longer storage, you can freeze the unfrosted cupcakes. Simply place them in a freezer-safe container or bag, and they will last for up to three months. When you're ready to enjoy them, thaw the cupcakes at room temperature and frost them with the cookie dough frosting for a freshly baked taste.

Serving Suggestions

These Chocolate Chip Cookie Dough Cupcakes are delightful on their own, but you can elevate the experience by pairing them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The combination of warm cupcakes and cold ice cream is a match made in heaven, creating a memorable dessert experience.

For a more festive touch, consider serving the cupcakes with a side of whipped cream and fresh berries. This adds a refreshing contrast to the rich chocolate and cookie dough flavors, making for a well-rounded dessert that is sure to impress your guests.

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Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but buttermilk gives a richer flavor and moisture.

→ How should I store the cupcakes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cupcakes?

Yes, you can freeze the cupcakes without frosting for up to 2 months. Just thaw them before frosting.

→ What can I substitute for the flour in the frosting?

You can use almond flour or a gluten-free flour blend as a substitute.

Chocolate Chip Cookie Dough Cupcakes

Indulge in the delightful combination of cupcakes and cookie dough with these Chocolate Chip Cookie Dough Cupcakes, perfect for any sweet tooth!

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: Sweet Indulgence Recipes

Skill Level: Easy

Final Quantity: 12 cupcakes

What You'll Need

For the Cupcakes

  1. 1 1/2 cups all-purpose flour
  2. 1/2 cup unsweetened cocoa powder
  3. 1 tsp baking powder
  4. 1/2 tsp baking soda
  5. 1/4 tsp salt
  6. 1/2 cup unsalted butter, softened
  7. 1 cup granulated sugar
  8. 2 large eggs
  9. 1 tsp vanilla extract
  10. 1 cup buttermilk

For the Cookie Dough Frosting

  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup brown sugar
  3. 1/4 cup granulated sugar
  4. 1 cup all-purpose flour
  5. 1/4 cup milk
  6. 1 tsp vanilla extract
  7. 1/2 cup mini chocolate chips

How-To Steps

Step 01

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk until well combined.

Step 02

  1. Fill each cupcake liner about 2/3 full with batter.
  2. Bake in the preheated oven for 15 minutes or until a toothpick comes out clean.
  3. Remove from the oven and allow to cool completely.

Step 03

  1. In a bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth.
  2. Add flour, milk, and vanilla extract; mix until well combined. Stir in mini chocolate chips.

Step 04

  1. Once the cupcakes are completely cooled, generously frost them with the cookie dough frosting.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g