Air Fryer Zucchini Chips

Name: Air Fryer Zucchini Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 medium zucchinis; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/4 cup grated Parmesan cheese (optional)

Highlighted under: Wholesome & Fresh Recipes

Discover the crispy delight of Air Fryer Zucchini Chips, a healthy snack that's easy to make and irresistibly delicious.

Created by

Emma

Last updated on 2025-12-21T12:02:48.923Z

These Air Fryer Zucchini Chips are not only a healthier alternative to traditional potato chips, but they also offer a satisfying crunch that will keep you coming back for more. Perfect for a snack or a party appetizer!

        Why You Will Love This Recipe
        Crispy texture that satisfies crunchy cravings
Low in calories and packed with nutrients
Quick and easy to prepare with minimal cleanup

      

Health Benefits of Zucchini

Zucchini is a nutritional powerhouse, low in calories yet packed with essential vitamins and minerals. A great source of vitamin C, it helps boost your immune system while also supporting skin health. Additionally, zucchini contains antioxidants that protect your cells from damage caused by free radicals, making it a smart choice for a healthy diet.

Rich in dietary fiber, zucchini aids digestion and promotes a healthy gut. Including fiber-rich foods like zucchini in your meals can help you feel fuller for longer, making it a great option for those looking to manage their weight. Plus, the high water content in zucchini helps keep you hydrated, especially during hot summer months.

Versatile Snack Option

Air Fryer Zucchini Chips are incredibly versatile and can be customized to suit your taste preferences. Feel free to experiment with different seasonings, such as paprika, cayenne pepper, or even a sprinkle of your favorite herbs. This adaptability makes them a fun snack to prepare for gatherings, movie nights, or a quick afternoon treat.

These zucchini chips are not only delicious on their own but also pair wonderfully with various dips. Try serving them with hummus, guacamole, or a zesty yogurt dip for a delightful twist. Their crunchiness and flavor will impress your guests and keep everyone coming back for more!

Making the Most of Your Air Fryer

Using an air fryer to make zucchini chips is not only healthier than traditional frying methods but also incredibly convenient. The air fryer circulates hot air, ensuring even cooking and a satisfying crispiness without the need for excessive oil. This means you can indulge in your favorite snacks while still keeping your meal prep light and nutritious.

To achieve the best results, be mindful of not overcrowding the air fryer basket. Cooking in batches will help ensure that each chip gets enough air circulation, leading to perfectly crispy chips every time. Additionally, remember to shake the basket halfway through cooking to promote even browning and crispiness.

Ingredients

For Zucchini Chips

2 medium zucchinis
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)

Enjoy these chips fresh from the air fryer for the best texture!

Instructions

Prepare the Zucchini

Wash and slice the zucchinis into thin rounds, about 1/4 inch thick.

Season the Zucchini

In a bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.

Add Cheese (Optional)

If using, sprinkle the grated Parmesan cheese over the seasoned zucchini slices and toss to combine.

Air Fry the Chips

Preheat the air fryer to 380°F (190°C). Place the zucchini slices in a single layer in the air fryer basket and cook for 10-15 minutes, shaking the basket halfway through, until crispy and golden.

Serve and Enjoy

Remove the chips from the air fryer and let them cool slightly. Serve immediately for the best crunch!

Store any leftovers in an airtight container for up to 2 days.

Tips for Perfect Zucchini Chips

To ensure your zucchini chips turn out perfectly crispy, it's crucial to slice them uniformly. Aim for about 1/4 inch thickness, as this allows for even cooking. Thinner slices will crisp up faster, while thicker slices may require a bit more time in the air fryer.

After slicing, consider salting the zucchini rounds and letting them sit for about 10-15 minutes. This process draws out excess moisture, helping to achieve a crunchier chip. Be sure to pat them dry before seasoning to avoid soggy chips.

Storage and Reheating

If you have any leftover zucchini chips, store them in an airtight container at room temperature. They can last for up to 2 days, but for the best taste and crunch, it's recommended to eat them fresh. If they lose their crispiness, you can easily reheat them in the air fryer for a few minutes to bring back their delightful crunch.

Avoid storing zucchini chips in the refrigerator, as the moisture can make them soggy. If you're making a large batch for meal prep, consider air frying them in smaller portions to keep your snacks fresh and enjoyable throughout the week.

Pairing Suggestions

Air Fryer Zucchini Chips make an excellent addition to a variety of meals. Serve them as a side to your favorite sandwich, or use them as a crunchy topping on salads for added texture. Their light flavor pairs well with a range of dishes, making them a great complement to any meal.

For a fun twist, try serving these chips at your next gathering alongside a charcuterie board. Their unique texture and flavor will stand out among traditional snacks, providing a healthier option that guests will love. Pair them with a selection of cheeses, olives, and cured meats for a delightful snacking experience.

Questions About Recipes

→ Can I use other vegetables?

Yes! Other vegetables like eggplant or sweet potatoes can also be used to make crispy chips.

→ How do I store the leftover chips?

Store the leftover chips in an airtight container at room temperature for up to 2 days.

→ Can I make these chips without cheese?

Absolutely! You can skip the cheese or replace it with a vegan alternative.

→ What dipping sauces go well with zucchini chips?

Zucchini chips pair well with ranch dressing, tzatziki, or a spicy sriracha mayo.