Winter Squash Sage Risotto

Name: Winter Squash Sage Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups diced winter squash (butternut or acorn); 4 cups vegetable broth; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon fresh sage, chopped; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Soulful Supper Recipes

A creamy and comforting risotto that highlights the seasonal flavors of winter squash and aromatic sage.

Created by

Emma

Last updated on 2025-12-29T17:42:27.340Z

This Winter Squash Sage Risotto is a delightful dish that brings warmth and comfort during the colder months. The creamy texture of the risotto pairs beautifully with the sweetness of the squash and the earthy notes of sage.

        Why You'll Love This Recipe
        Creamy texture that warms you from the inside out
The perfect balance of sweet and savory flavors
A comforting dish that's perfect for cozy gatherings

      

The Essence of Winter Squash

Winter squash, such as butternut and acorn, not only brings a vibrant color to your dish but also offers a delightful sweetness that perfectly complements the creamy texture of risotto. Loaded with vitamins A and C, winter squash is a nutritious addition that helps to boost your immune system during the colder months. Its natural sweetness pairs exquisitely with savory ingredients, making it a favorite in seasonal recipes.

Incorporating winter squash into your meals is a great way to embrace seasonal eating. This versatile vegetable can be roasted, pureed, or, as in this recipe, diced and sautéed. Each method enhances its flavor, but when combined with risotto, it creates a harmonious blend of creamy and sweet, elevating your dining experience.

The Role of Sage

Sage is an aromatic herb that brings a unique earthy flavor to dishes, particularly during the fall and winter months. Its slightly peppery notes add depth to the creamy risotto, enhancing the overall flavor profile. When chopped fresh and added towards the end of cooking, sage imparts a fragrant aroma that tantalizes the senses and evokes the warmth of a cozy kitchen.

Beyond its delicious taste, sage also boasts numerous health benefits. Traditionally used for its anti-inflammatory and antioxidant properties, this herb can aid digestion and promote overall wellness. Including sage in your winter squash risotto not only boosts flavor but also contributes to a nourishing and wholesome meal.

Tips for Perfect Risotto

Achieving the ideal risotto texture requires patience and attention. The key to a creamy risotto is to add the broth gradually, allowing the rice to absorb the liquid slowly. This process helps release the starches from the Arborio rice, resulting in that coveted creamy consistency. Remember to stir frequently, as this encourages even cooking and prevents sticking.

Another important tip is to use warm broth. Cold broth can shock the rice and interrupt the cooking process, leading to uneven texture. Keeping the broth simmering on a separate burner while you cook will ensure a smooth, consistent risotto. Lastly, don’t forget to taste as you go, adjusting the seasoning for a perfectly balanced dish.

Ingredients

Gather these fresh ingredients to create your delicious Winter Squash Sage Risotto.

Ingredients

1 cup Arborio rice
2 cups diced winter squash (butternut or acorn)
4 cups vegetable broth
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh sage, chopped
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Make sure to have all ingredients prepped for the best cooking experience.

Instructions

Follow these steps to create a creamy and flavorful risotto.

Prepare the Broth

In a saucepan, bring the vegetable broth to a simmer and keep it warm over low heat.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.

Cook the Squash

Add the diced winter squash to the skillet and cook for about 5 minutes until slightly tender.

Add the Rice

Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to toast slightly.

Incorporate Broth Gradually

Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue until the rice is creamy and al dente, about 18-20 minutes.

Finish the Risotto

Once the rice is cooked, stir in the chopped sage and Parmesan cheese. Season with salt and pepper to taste. Remove from heat and let it sit for a couple of minutes before serving.

Enjoy your delicious Winter Squash Sage Risotto with a sprinkle of extra Parmesan on top!

Serving Suggestions

This Winter Squash Sage Risotto is a versatile dish that can stand alone as a hearty meal or serve as an elegant side. Pair it with a simple green salad dressed with a light vinaigrette for a balanced dinner. Alternatively, it complements roasted meats, such as chicken or pork, beautifully, making it a great addition to your holiday gatherings.

For added texture and flavor, consider garnishing the risotto with toasted pumpkin seeds or a sprinkle of crispy bacon. A drizzle of high-quality olive oil or balsamic reduction can also elevate the dish, adding an extra layer of sophistication.

Storing and Reheating

If you find yourself with leftovers, storing risotto is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of broth or water to regain the creamy texture, as the rice will absorb moisture while stored.

For best results, reheat risotto on the stovetop over low heat, stirring occasionally. This gentle reheating method helps restore the dish without overcooking the rice, ensuring that each bite remains delicious and satisfying. If you're in a hurry, the microwave is an option, but be sure to cover the dish and stir halfway through.

Nutritional Benefits

This Winter Squash Sage Risotto not only delights the palate but also packs a nutritional punch. With winter squash as the star ingredient, you're getting a healthy dose of fiber, vitamins, and antioxidants. These nutrients support healthy vision, boost immunity, and promote digestive health, making this dish as good for you as it is comforting.

The inclusion of Parmesan cheese adds calcium and protein, enhancing the overall nutritional profile. When combined with the wholesome ingredients in this risotto, you can enjoy a delicious meal that nourishes both body and soul, perfect for those chilly winter nights.

Questions About Recipes

→ Can I use a different type of rice?

While Arborio rice is traditional for risotto, you can use Carnaroli or Vialone Nano for similar results.

→ Is this dish gluten-free?

Yes, as long as you use gluten-free vegetable broth and ensure all other ingredients are gluten-free.

→ Can I make this risotto in advance?

Risotto is best served fresh, but you can prepare the squash and broth in advance to save time.

→ What can I serve with this risotto?

This dish pairs well with a simple green salad or some crusty bread.