Tortilla Pinwheels with Cream Cheese

Name: Tortilla Pinwheels with Cream Cheese
Prep time: 15 min
Total time: 15 min
Yield: 12 pinwheels
Ingredients: 4 large flour tortillas; 8 oz cream cheese, softened; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup diced bell peppers; 1/2 cup diced cucumber; 1/4 cup sliced olives; 1/4 cup chopped fresh herbs (like parsley or cilantro); Salt and pepper to taste

Highlighted under: Fast-Track Meal Recipes

Tortilla Pinwheels with Cream Cheese are a delicious and easy-to-make appetizer perfect for parties and gatherings.

Created by

Emma

Last updated on 2025-12-24T00:18:28.146Z

Tortilla Pinwheels with Cream Cheese are a fantastic choice for any occasion. These bite-sized treats are not only visually appealing but also incredibly versatile. You can customize them with your favorite ingredients, making them a perfect match for any palate. They are quick to prepare and can be served cold or at room temperature, making them ideal for picnics, potlucks, and parties.

        Why You'll Love This Recipe
        Easy to customize with your favorite fillings
Perfect for any gathering or snack time
Colorful and visually appealing

      

A Versatile Appetizer

Tortilla Pinwheels with Cream Cheese are an incredibly versatile appetizer that can be tailored to suit any palate. You can easily swap out ingredients based on what you have on hand, making them a convenient choice for impromptu gatherings. Whether you're a fan of spicy jalapeños or prefer the sweetness of roasted red peppers, the filling options are nearly endless. This adaptability allows you to impress your guests with a unique twist every time you make them.

Not only are these pinwheels delicious, but they also cater to a variety of dietary preferences. By using gluten-free tortillas or vegan cream cheese, you can create a version that fits your guests' needs. This flexibility makes them a favorite at potlucks, birthday parties, or casual get-togethers.

Presentation Matters

One of the standout features of Tortilla Pinwheels is their vibrant presentation. The colorful mix of diced bell peppers, olives, and fresh herbs not only makes them visually appealing but also adds a burst of flavor. When serving, consider arranging them on a beautiful platter, perhaps garnished with additional herbs or a drizzle of balsamic glaze for an extra touch of elegance.

For added flair, you can also cut the pinwheels into various shapes. Instead of the traditional rounds, try cutting them into triangles for a different look. This simple change can elevate the dish and make it even more inviting for your guests.

Perfect for Meal Prep

If you're looking for a make-ahead appetizer, Tortilla Pinwheels are a fantastic option. They can be prepared a day in advance and stored in the refrigerator, allowing the flavors to meld beautifully. Just make sure to wrap them tightly in plastic wrap to maintain their freshness. This makes them an excellent choice for busy hosts who want to minimize day-of preparation.

Additionally, these pinwheels are perfect for lunchboxes or quick snacks. Packed with protein from the cream cheese and nutrients from the vegetables, they make for a balanced, satisfying meal on-the-go. Simply slice them and store in an airtight container for a delightful treat anytime.

Ingredients

Gather these ingredients to make your delicious tortilla pinwheels:

Ingredients

4 large flour tortillas
8 oz cream cheese, softened
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup diced bell peppers
1/2 cup diced cucumber
1/4 cup sliced olives
1/4 cup chopped fresh herbs (like parsley or cilantro)
Salt and pepper to taste

Once you have all your ingredients ready, you can start making the pinwheels.

Instructions

Follow these simple steps to prepare your tortilla pinwheels:

Prepare the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, shredded cheese, diced bell peppers, cucumber, olives, and herbs. Mix well until all ingredients are evenly distributed. Season with salt and pepper to taste.

Assemble the Pinwheels

Spread a generous layer of the cream cheese mixture over each tortilla. Roll the tortillas tightly from one end to the other, ensuring the filling is evenly distributed.

Slice and Serve

Using a sharp knife, slice each rolled tortilla into bite-sized pinwheels. Arrange on a serving platter and enjoy!

These pinwheels can be served immediately or chilled in the refrigerator for later.

Storage Tips

To keep your Tortilla Pinwheels fresh, it's essential to store them correctly. After slicing, place them in an airtight container separated by parchment paper to prevent sticking. They can be stored in the refrigerator for up to three days, making them a great make-ahead option for parties.

If you want to extend their shelf life further, consider freezing the rolled but unsliced tortillas. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them, simply thaw in the refrigerator and slice before serving.

Pairing Suggestions

Tortilla Pinwheels pair wonderfully with a variety of dips and sauces. Consider serving them alongside a tangy ranch dressing, zesty salsa, or creamy guacamole for added flavor. These accompaniments can enhance the overall taste experience and give your guests more to enjoy.

For a more substantial meal, serve the pinwheels with a fresh garden salad or a bowl of soup. The light and refreshing nature of the pinwheels complements heartier dishes perfectly, making them an excellent addition to any lunch or dinner spread.

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes, you can prepare the pinwheels a few hours in advance. Just cover them and store them in the refrigerator until ready to serve.

→ What other fillings can I use?

You can use a variety of fillings such as sliced turkey, ham, spinach, or even hummus for a vegetarian option.

→ How do I store leftovers?

Store any leftover pinwheels in an airtight container in the refrigerator. They can last for up to 3 days.

→ Can these be frozen?

It's not recommended to freeze the pinwheels as the tortillas may become soggy upon thawing.