Stuffed Jalapenos with Garlic Aioli

Name: Stuffed Jalapenos with Garlic Aioli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh jalapenos, halved and seeds removed; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup fresh parsley, chopped; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tbsp lemon juice; 1/4 tsp salt; 1/4 tsp black pepper

Highlighted under: Fast-Track Meal Recipes

I love hosting gatherings, and one of my favorite appetizers to serve are these Stuffed Jalapenos with Garlic Aioli. The spicy jalapenos paired with the creamy aioli create a delightful contrast that excites the taste buds. Making these bites is surprisingly easy, and they can be prepped ahead of time for convenience. Plus, I’ve included a few tips to ensure that every bite remains flavorful and satisfying. Trust me, your guests will rave about them!

Created by

Emma

Last updated on 2026-01-16T15:05:29.223Z

When I first made these Stuffed Jalapenos, I was skeptical if they'd be a hit. After experimenting with different fillings, I discovered that a blend of cream cheese, cheddar, and spices was the perfect match. The first batch disappeared in minutes, and I knew I had struck gold! Now, they frequently grace my dining table, always leaving a mark.

The garlic aioli adds an extra creamy layer, balancing the heat of the jalapenos beautifully. I also learned that grilling the jalapenos until they are just tender not only enhances their flavor but also ensures a perfect texture for stuffing. These are a must-try!

        Why You'll Love This Recipe
        Spicy kick balanced with creamy garlic aioli
Simple yet impressive appetizer for any gathering
Customizable fillings for personal taste preferences

      

Key Techniques for Perfect Stuffed Jalapenos

The key to achieving the ideal stuffed jalapenos lies in the preparation of the filling. Ensuring that the cream cheese is at room temperature will allow for easier mixing and a smoother texture. When combining the cheeses and spices, make sure everything is blended well to avoid any uneven bites. Using a piping bag can help you fill the jalapenos neatly, preventing the filling from spilling out during baking. This also allows for precise distribution of the mixture in each pepper half.

Baking time is another critical factor. You want the jalapenos to become tender without losing their structure. Bake them until they are slightly wrinkled and the cheese filling is bubbling, which typically takes about 25 minutes. For extra color and a bit of crunch, you can broil them for an additional 1-2 minutes, but keep an eye on them to prevent burning.

Flavor Enhancements and Customizations

While the original filling is delicious, don't hesitate to add your own twist. Chopped cooked bacon, diced onions, or jalapeno-infused sausage can elevate the flavor profile if you’re looking for something heartier. Adjust the spices based on your heat preference; for example, adding a pinch of cayenne can amplify the heat for those who love spicy food. Alternatively, for a milder version, use mini sweet peppers instead of jalapenos—they deliver sweetness without the heat.

When making the garlic aioli, consider adding fresh herbs such as dill or chives for a burst of freshness. If you prefer a tangy kick, a teaspoon of Dijon mustard can be mixed in for additional depth of flavor. The aioli can be made ahead of time and stored in the refrigerator for up to a week, making it a wonderful prep-ahead option.

Ingredients

For the Stuffed Jalapenos

12 fresh jalapenos, halved and seeds removed
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh parsley, chopped

For the Garlic Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp black pepper

Instructions

Directions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). In a mixing bowl, combine cream cheese, cheddar cheese, smoked paprika, garlic powder, salt, black pepper, and parsley. Mix until well combined. Stuff each jalapeno half with the cheese mixture and place them on a baking sheet.

Bake the Jalapenos

Bake the stuffed jalapenos in the preheated oven for 25 minutes, or until the jalapenos are tender and the cheese is bubbly and golden.

Make the Garlic Aioli

While the jalapenos are baking, prepare the garlic aioli. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth.

Serve

Once the jalapenos are baked, allow them to cool slightly before serving. Drizzle the garlic aioli over the stuffed jalapenos or serve it on the side for dipping.

Enjoy!

Pro Tips

For added flavor, try mixing in some crumbled bacon into the cheese filling. Additionally, if you prefer a milder version, consider using mini sweet peppers instead of jalapenos.

Make-Ahead and Storage Tips

For those who like to plan, the stuffed jalapenos can be prepared a day in advance. After stuffing the jalapenos, simply cover them with plastic wrap and refrigerate until you’re ready to bake. This not only saves time on the day of your gathering but also allows the flavors to meld, enhancing the overall taste. Just remember to add a few extra minutes to the baking time if you’re baking them straight from the fridge.

If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) for 10-15 minutes until heated through. Alternatively, you can freeze the stuffed jalapenos prior to baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to enjoy, bake from frozen at 400°F (200°C) for about 30-35 minutes.

Serving Suggestions

These Stuffed Jalapenos make for a delightful appetizer, but they can also be served as part of a main dish. Pair them with tacos or grilled meats to bring an exciting contrast to your meal. For a vegetarian option, serve them alongside a fresh salad or grilled vegetables. The creamy garlic aioli doubles as a great dip for chips or raw veggies, ensuring that nothing goes to waste.

Consider providing a variety of dipping sauces to cater to different tastes. A smoky chipotle sauce or a tangy ranch dressing can complement the jalapenos really well. For presentation, arrange the stuffed jalapenos on a rustic wooden board with the sauces in small bowls, garnished with fresh herbs to create an inviting display that's perfect for entertaining.

Questions About Recipes

→ Can I make these jalapenos ahead of time?

Yes! You can prepare the stuffed jalapenos and refrigerate them before baking. Just add a few extra minutes to the bake time if they go in cold.

→ What can I serve with these stuffed jalapenos?

They pair wonderfully with a variety of dips, chips, and drinks. Consider serving with tortilla chips and salsa for a great appetizer spread.

→ How do I handle the heat of the jalapenos?

To reduce the heat, remove all the seeds and membranes of the jalapenos before stuffing. You can also soak them in cold water for 30 minutes prior to baking.

→ Can I bake these instead of grilling?

Yes! Baking is a great alternative and yields beautifully stuffed jalapenos with a crisp exterior. Just be sure to monitor their cooking time.