Strawberry Balsamic Glaze Recipe

Name: Strawberry Balsamic Glaze Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 cup
Ingredients: 1 cup fresh strawberries, hulled and halved; 1/2 cup balsamic vinegar; 1/4 cup sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Sweet Indulgence Recipes

This Strawberry Balsamic Glaze is a deliciously sweet and tangy sauce that elevates any dish it graces. Perfect for drizzling over salads, grilled meats, or desserts.

Created by

Emma

Last updated on 2025-12-08T19:21:29.695Z

This Strawberry Balsamic Glaze is not just a condiment; it’s a flavor enhancer that brings a burst of freshness to your meals. The combination of ripe strawberries and rich balsamic vinegar creates a balance of sweetness and acidity that’s simply irresistible.

        Why You'll Love This Recipe
        A perfect balance of sweet and tangy flavors
Versatile enough for both savory and sweet dishes
Quick and easy to prepare, with minimal ingredients

      

A Versatile Sauce for Any Occasion

This Strawberry Balsamic Glaze is not just a condiment; it's a culinary companion that enhances a variety of dishes. Whether drizzled over a fresh spinach salad, paired with grilled chicken, or even used as a topping for vanilla ice cream, this glaze effortlessly adds a gourmet touch. The sweet-tart flavor profile complements both savory and sweet ingredients, making it a must-have in your kitchen.

Imagine serving a simple grilled steak topped with this rich glaze. The strawberries’ natural sweetness combined with the tangy balsamic creates a perfect harmony that will impress your guests. Alternatively, for a delightful dessert, use it over cheesecake or panna cotta for an elegant finish. The possibilities are endless!

Quick and Easy Preparation

One of the best aspects of this Strawberry Balsamic Glaze is how easy it is to make. With just a handful of ingredients and minimal effort, you can create a sauce that tastes like it’s come straight from a gourmet kitchen. The process takes approximately 30 minutes from start to finish, and most of that time is spent allowing the mixture to simmer and develop its flavors.

You don't need any special equipment or culinary skills to whip up this glaze. A simple saucepan, a spoon, and a blender are all you need. This makes it an ideal recipe for both beginner cooks and seasoned chefs looking for a quick addition to their meal repertoire.

Storing and Using Your Glaze

Once prepared, this glaze can be stored in the refrigerator for up to two weeks, allowing you to make it ahead of time for convenience. To ensure the best flavor and texture, be sure to let it cool completely before transferring it to an airtight container. This glaze also makes an excellent gift for friends and family who enjoy cooking.

When you're ready to use it, simply give the jar a gentle shake or stir to re-mix any separation that may have occurred. Drizzle it over your favorite dishes, or use it as a unique dipping sauce for appetizers. No matter how you choose to use it, this Strawberry Balsamic Glaze is sure to elevate your culinary creations.

Ingredients

Ingredients for Strawberry Balsamic Glaze

1 cup fresh strawberries, hulled and halved
1/2 cup balsamic vinegar
1/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Strawberries

In a saucepan, combine the halved strawberries, balsamic vinegar, sugar, vanilla extract, and a pinch of salt. Stir well to mix all ingredients.

Cook the Mixture

Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the strawberries have softened and the mixture has thickened.

Blend and Strain

Remove the saucepan from heat and let it cool slightly. For a smooth glaze, use an immersion blender to puree the mixture. Alternatively, you can transfer it to a blender.

If you prefer a clearer glaze, strain the mixture through a fine-mesh sieve.

Cool and Store

Allow the glaze to cool completely before transferring it to a jar. Store it in the refrigerator for up to two weeks.

Use this glaze to enhance your favorite dishes!

Flavor Enhancements

For those looking to experiment, consider adding herbs like basil or mint to your Strawberry Balsamic Glaze. These herbs can add an aromatic freshness that complements the sweetness of the strawberries perfectly. Simply chop the herbs finely and stir them in during the last few minutes of cooking to infuse their flavor into the glaze.

Another way to enhance the flavor is by incorporating a splash of orange juice or zest. The citrus notes will brighten the glaze and add an extra layer of complexity, making it even more versatile for various dishes.

Pairing Ideas

When serving your Strawberry Balsamic Glaze, think about how it can elevate different cuisines. It pairs beautifully with Italian dishes, particularly those featuring cheeses like goat cheese or burrata. Spread it over a charcuterie board for an unexpected twist that complements cured meats and cheeses alike.

Additionally, consider using the glaze to enhance breakfast dishes. Drizzle it over pancakes or waffles for a gourmet touch, or mix it into yogurt for a delightful breakfast parfait. The sweet-tangy flavor adds a refreshing quality to morning meals.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but fresh strawberries will yield a better flavor and texture.

→ How can I use this glaze?

This glaze can be drizzled over salads, grilled chicken, or even vanilla ice cream for a delightful dessert.

→ How long can I store the glaze?

The glaze can be stored in the refrigerator for up to two weeks.

→ Can I substitute the balsamic vinegar?

While balsamic vinegar is recommended for its flavor profile, you can use red wine vinegar, but the taste will differ.