Spiced Banana Oat Bread

Name: Spiced Banana Oat Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 cup rolled oats; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 3 ripe bananas, mashed; 1/2 cup brown sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract

Highlighted under: Wholesome & Fresh Recipes

This Spiced Banana Oat Bread is a delightful blend of flavors and textures, perfect for breakfast or a sweet snack. It's moist, wholesome, and packed with the goodness of bananas and oats.

Created by

Emma

Last updated on 2026-01-03T09:42:29.076Z

This Spiced Banana Oat Bread is not just any banana bread. It's infused with warm spices and made with hearty oats, making it not only delicious but also nutritious. Perfect for a cozy morning or an afternoon treat!

        Why You'll Love This Recipe
        Warm and comforting spices enhance the natural sweetness of bananas
Healthy oats provide a great texture while adding nutritional benefits
Easy to make and perfect for using up overripe bananas

      

A Wholesome Breakfast Option

Starting your day with a slice of Spiced Banana Oat Bread is not just delicious but also nutritious. This bread is packed with essential nutrients from the oats and bananas, making it a fantastic choice for breakfast. The oats provide a good source of fiber, which helps keep you feeling full longer, while the bananas add natural sweetness and potassium.

Whether you enjoy it plain or toasted with a little butter, this bread is a great way to fuel your morning. Pair it with a cup of coffee or tea for a delightful breakfast experience that will kickstart your day.

Perfect for Snack Time

Spiced Banana Oat Bread isn’t just for breakfast; it’s a perfect snack too! This bread is moist and flavorful, making it an excellent option for a mid-afternoon pick-me-up. Slice it up and enjoy it on its own or with a smear of nut butter for added protein and healthy fats.

It’s also a great option for lunchboxes. Kids and adults alike will love the sweet, spiced flavor, and it’s a fantastic way to sneak in some wholesome ingredients without sacrificing taste.

Versatile and Customizable

One of the best things about this Spiced Banana Oat Bread is its versatility. You can easily customize the recipe to suit your preferences or dietary needs. Consider adding in some chopped nuts for crunch, or toss in chocolate chips for a sweeter treat. Dried fruits like raisins or cranberries can also enhance the flavor profile and add a delightful chewiness.

For a vegan version, try substituting the eggs with flax eggs or applesauce, and replace the brown sugar with coconut sugar for a lower glycemic index. The possibilities are endless, allowing you to make this recipe your own!

Ingredients

Dry Ingredients

1 cup rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Wet Ingredients

3 ripe bananas, mashed
1/2 cup brown sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Mix dry and wet ingredients separately before combining them for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the rolled oats, flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Combine Wet Ingredients

In another bowl, mix the mashed bananas, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Do not over mix.

Bake

Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your Spiced Banana Oat Bread warm or at room temperature!

Storage Tips

To keep your Spiced Banana Oat Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and storing it in the refrigerator. This will help retain its moisture and flavor.

For longer storage, you can freeze the bread. Slice it before freezing for easy grab-and-go options. Just wrap each slice in plastic wrap or foil, then place them in a freezer bag. When you're ready to enjoy, simply thaw at room temperature or toast directly from the freezer.

Serving Suggestions

This Spiced Banana Oat Bread is delightful on its own, but you can elevate your serving experience with a few simple additions. A spread of cream cheese or Greek yogurt adds a creamy texture that complements the bread's spice and sweetness beautifully. Drizzle some honey or maple syrup on top for an extra touch of indulgence.

For a more decadent treat, serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream. This transforms your bread into a delicious dessert that’s perfect for entertaining or treating yourself!

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture may be slightly different.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as an egg substitute.