Shrimp Scampi Sliders

Name: Shrimp Scampi Sliders
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 sliders
Ingredients: 1 pound shrimp, peeled and deveined; 4 slider buns; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; Juice of 1 lemon

Highlighted under: Fast-Track Meal Recipes

I’m thrilled to share my Shrimp Scampi Sliders recipe! These sliders are the perfect blend of succulent shrimp and rich garlic butter, all nestled between soft, toasted buns. I love how easy they are to prepare, making them a perfect weeknight dinner or a show-stopping appetizer for any gathering. The combination of fresh herbs and zesty lemon brings each bite to life. Trust me, once you try these sliders, they’ll become a favorite in your household just like they are in mine!

Created by

Emma

Last updated on 2026-01-16T15:16:29.413Z

When I first thought about making shrimp scampi in slider form, I knew we were onto something special. The flavor profile of garlic and shrimp is so classic yet delicious, and turning it into a bite-sized treat has been a crowd-pleaser. I discovered that using a mix of fresh parsley and a hint of red pepper flakes added a perfect touch of brightness and spice that really elevates the dish.

One evening while testing the recipe, I toasted the slider buns in the same pan I cooked the shrimp in to absorb those incredible flavors. The result was nothing short of amazing! I encourage you to not skip this step; it makes all the difference in bringing together the flavors beautifully.

        Why You'll Love This Recipe
        Juicy shrimp coated in buttery garlic goodness
Soft, toasted sliders that are easy to handle
Fresh herbs and a squeeze of lemon for bright flavor

      

Perfecting the Shrimp

Choosing the right shrimp is crucial for these sliders. I recommend using medium to large shrimp for a satisfying bite, ensuring they are fresh or properly thawed if frozen. Avoid overcooking the shrimp to maintain their juicy texture; they should turn pink and opaque within 3-4 minutes. Overcooked shrimp can become rubbery, so keep an eye on them as they cook through.

The addition of red pepper flakes not only enhances the flavor but also adds a subtle kick. If you prefer a milder taste, feel free to adjust the quantity or leave them out entirely. Adding a bit of freshness with parsley at the end brightens the dish, making every bite burst with flavor while complementing the rich garlic butter.

Toasting with Purpose

Toasting the buns is more than just adding a golden hue; it enhances the overall slider experience by creating a barrier that helps prevent the buns from becoming soggy. Use a medium heat to ensure even browning without burning. Keep an eye on them, as they can go from golden to charred in just a few seconds. If you have a cast-iron skillet, it can provide great heat retention for perfect toasting.

For an extra touch, consider brushing the insides of the buns with a little melted butter before toasting. This will amplify the buttery flavor and create a delightful crunch. You can also experiment with different types of buns, like Hawaiian rolls for a hint of sweetness or whole wheat for a healthier option.

Serving and Storing Tips

Shrimp Scampi Sliders are best enjoyed fresh, but if you have leftovers, store the shrimp and toasted buns separately to maintain their textures. Place the shrimp in an airtight container and refrigerate for up to two days. When reheating the shrimp, do so in a skillet over low heat to avoid overcooking, or in the microwave in short intervals, covered, to retain moisture.

You can also get creative with these sliders by incorporating different toppings. Try adding slices of avocado, a dollop of aioli, or even a sprinkle of feta cheese for a Mediterranean twist. Serving them with a side of garlic fries or a light salad can also make for a complete meal that's sure to impress your guests.

Ingredients

Gather the following ingredients to make these delicious Shrimp Scampi Sliders:

For the sliders

1 pound shrimp, peeled and deveined
4 slider buns
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Juice of 1 lemon

Having these ingredients prepped and ready will make your cooking process smooth and enjoyable!

Instructions

Follow these simple steps to assemble your Shrimp Scampi Sliders:

Cook the Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes. Sauté for about one minute until fragrant, then add the shrimp.

Season with salt and pepper and cook until the shrimp turns pink, about 3-4 minutes.

Toast the Buns

Remove the shrimp and set aside. In the same skillet, toast the slider buns cut-side down until golden brown. This will soak up some of the garlic-butter flavor.

Assemble the Sliders

Place a generous amount of shrimp on each toasted bun. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley. Top with the other half of the bun and serve immediately.

Make sure to serve these sliders while they’re hot for the best experience!

Pro Tips

For an extra kick, try adding a slice of pepper jack cheese on top of the shrimp before closing the slider. It melts beautifully and adds a layer of flavor.

Ingredient Substitutions

If you're looking for a lighter option, you can substitute shrimp with cooked chicken or even firm tofu for a vegetarian twist. Marinating tofu in soy sauce and garlic can mimic the flavor profile beautifully. For a gluten-free option, consider using lettuce wraps instead of slider buns, providing a fresh crunch and a low-carb alternative.

When selecting herbs, fresh cilantro or basil can replace parsley if you prefer a different flavor profile. These herbs provide a unique twist while still adding a refreshing note to the sliders. For a bolder taste, try using shallots instead of garlic, which offers a milder and slightly sweet flavor.

Make-Ahead Ideas

For a smooth cooking process, you can prepare the shrimp mixture in advance. Simply cook the shrimp, let them cool, then store them in the fridge for up to 24 hours. When you’re ready to serve, gently reheat them and toast the buns just before assembling. This is a great way to cut down on the last-minute rush during gatherings.

You can also pre-chop the garlic and herbs to expedite the cooking process when it’s time to prepare the sliders. Keep them in separate containers in the refrigerator to ensure they stay fresh. Having all components ready to go is a surefire way to make your slider preparation easy and enjoyable.

Serving Suggestions

These Shrimp Scampi Sliders shine as an appetizer or main course. Consider pairing them with a light white wine like Sauvignon Blanc or a chilled rosé for a delightful dining experience. If you're serving them at a gathering, adding a side of homemade garlic dipping sauce can elevate the flavor profile while giving guests a choice to amplify their slider experience.

For a more casual setting, set up a slider bar with various toppings like shredded lettuce, diced tomatoes, and creamy sauces. This allows your guests to customize their sliders, making it a fun and interactive dining experience. Don’t forget to include a fresh side salad or crispy potato chips for a well-rounded meal!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure that the shrimp are completely thawed and drained before cooking.

→ What can I serve with these sliders?

They're fantastic with a side of garlic fries or a light salad for a balanced meal.

→ Can I make the shrimp scampi ahead of time?

You can prepare the shrimp in advance and reheat them just before serving, but assembly is best done fresh.

→ What type of bread works best?

Soft slider buns work wonderfully, but you can also use mini ciabatta or any small roll you prefer.