Sausage and Leek Orecchiette

Name: Sausage and Leek Orecchiette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz orecchiette pasta; 1 lb Italian sausage, casings removed; 2 leeks, cleaned and sliced; 3 cloves garlic, minced; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

Highlighted under: World Cuisine Recipes

Savor the delightful blend of savory sausage and tender leeks in this comforting orecchiette dish.

Created by

Emma

Last updated on 2025-12-02T19:02:03.067Z

This Sausage and Leek Orecchiette recipe is a family favorite, perfect for a weeknight dinner or a cozy gathering. The combination of flavors creates a satisfying meal that everyone will love.

        Why You'll Love This Recipe
        Hearty and filling with a rich flavor profile
Quick to prepare, making it perfect for busy weeknights
Comfort food that appeals to both adults and children

      

A Perfect Weeknight Meal

Sausage and Leek Orecchiette is the ideal dish for those busy weeknights when you want something quick yet satisfying. The combination of al dente orecchiette pasta, savory Italian sausage, and tender leeks creates a meal that not only fills the stomach but warms the soul. With a cooking time of under 30 minutes, you can whip up this delicious pasta dish and have dinner on the table in no time.

Not only is this recipe fast to prepare, but it also requires minimal cleanup, making it a favorite among busy families. The one-pan cooking method means fewer dishes to wash afterward, allowing you to enjoy more time with your loved ones. Plus, this hearty meal is sure to please even the pickiest of eaters at your table.

Flavorful Ingredients

The standout ingredients in this recipe are undeniably the Italian sausage and leeks. The sausage brings a rich, savory flavor that infuses the entire dish, while the leeks lend a subtle sweetness and depth. When sautéed together, these ingredients create a tantalizing aroma that will have everyone eager to dig in.

Adding garlic and Parmesan cheese further enhances the flavor profile, creating a comforting dish that feels both indulgent and wholesome. The chicken broth serves as a light sauce that ties everything together, ensuring each bite is full of flavor. This dish truly exemplifies how a few quality ingredients can result in an extraordinary meal.

Versatile and Customizable

One of the best aspects of Sausage and Leek Orecchiette is its versatility. While the recipe calls for Italian sausage, feel free to substitute with chicken sausage or a plant-based alternative to cater to different dietary preferences. You can also add seasonal vegetables like spinach or broccoli for an extra boost of nutrients and color.

For a spicy kick, consider adding red pepper flakes or a dash of hot sauce. This dish easily adapts to your personal taste, making it a fantastic option for families with varying preferences. Whether you keep it classic or give it your own twist, this recipe is sure to become a staple in your weekly rotation.

Ingredients

Main Ingredients

12 oz orecchiette pasta
1 lb Italian sausage, casings removed
2 leeks, cleaned and sliced
3 cloves garlic, minced
1 cup chicken broth
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the orecchiette and cook according to package instructions until al dente. Drain and set aside.

Sauté the Sausage

In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart with a wooden spoon, and cook until browned.

Add Leeks and Garlic

Stir in the sliced leeks and minced garlic, cooking until the leeks are tender, about 5 minutes.

Combine with Broth and Pasta

Pour in the chicken broth and bring to a simmer. Add the cooked orecchiette and stir to combine. Cook for an additional 2-3 minutes.

Finish with Cheese

Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

Serve hot, garnished with extra cheese if desired.

Storage and Reheating Tips

If you have leftovers from this delicious meal, storing them is simple. Just transfer the cooled orecchiette to an airtight container and keep it in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in a skillet over medium heat, adding a splash of chicken broth or a little olive oil to prevent sticking.

For longer storage, consider freezing the dish. Place individual portions in freezer-safe containers for easy meal prep. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave for a quick, satisfying meal anytime.

Pairing Suggestions

To complement the rich flavors of Sausage and Leek Orecchiette, consider serving it with a simple green salad dressed in a light vinaigrette. The freshness of the salad will balance the hearty pasta, creating a well-rounded meal. You might also add some crusty bread on the side for a delightful way to soak up any leftover sauce.

For beverage pairings, a crisp white wine such as Pinot Grigio or a light-bodied red like Chianti works beautifully. The acidity in these wines enhances the flavors of the dish and brings out the savory notes of the sausage. Whether it's a family dinner or a casual gathering, these pairings will elevate your dining experience.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute orecchiette with any pasta shape you prefer.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure the sausage is also gluten-free.

→ Can I make this dish ahead of time?

Yes, you can prepare the sausage and leeks ahead of time and combine them with the pasta just before serving.

→ What can I serve with this dish?

A simple green salad or garlic bread pairs well with Sausage and Leek Orecchiette.